Hoch

Hoch πŸ‘€Thanks for watching πŸ‘€
πŸ–€ Help reach 50k Follow πŸ–€

02/11/2025

Cat Falls Stiffly off Bed

Tiffany Stratton
02/05/2025

Tiffany Stratton

02/02/2025

carve out some family time this summer ‍‍‍

01/30/2025

Best Fails Ever From This Year!

Take 1 off the plate
01/19/2025

Take 1 off the plate

Yummy ❀️❀️ Follow Mukbang CollectionNote : DM for credit or remove πŸ₯°πŸ₯° #
01/17/2025

Yummy ❀️❀️

Follow Mukbang Collection

Note : DM for credit or remove πŸ₯°πŸ₯°

#

Triple Chocolate 🍫 Brownies Recipe Ingredients- 1 cup (2 sticks) unsalted butter- 2 cups granulated sugar- 1 cup packed ...
01/17/2025

Triple Chocolate 🍫 Brownies Recipe

Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips

Instructions
- Preheat your oven to 350Β°F (175Β°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- In a medium saucepan over medium heat, melt the butter. Once melted, remove from heat and let cool slightly.
- In a large bowl, mix together the granulated sugar, brown sugar, eggs, and vanilla extract. Slowly add the melted butter and stir until combined.
- Sift the cocoa powder, flour, baking powder, and salt into the wet ingredients. Stir until just combinedβ€”don't overmix.
- Gently fold in the semisweet and white chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares. Enjoy!
πŸ˜‹

αžŸαŸ’αžšαž€αŸ‹αž‘αžΉαž€αž˜αžΆαžαŸ‹αž‘αžΆαŸ†αž„αž–αŸ’αžšαžΉαž€πŸ€€πŸ€€ αž˜αŸ’αž αžΌαž”αž†αŸ’αž„αžΆαž‰αŸ‹αŸ— πŸ˜αž…αžΌαž›αž…αž·αžαŸ’αžαž‚αŸ’αžšαž”αŸ‹αž˜αž»αžβ€οΈπŸ˜‹
01/16/2025

αžŸαŸ’αžšαž€αŸ‹αž‘αžΉαž€αž˜αžΆαžαŸ‹αž‘αžΆαŸ†αž„αž–αŸ’αžšαžΉαž€πŸ€€πŸ€€ αž˜αŸ’αž αžΌαž”αž†αŸ’αž„αžΆαž‰αŸ‹αŸ— πŸ˜αž…αžΌαž›αž…αž·αžαŸ’αžαž‚αŸ’αžšαž”αŸ‹αž˜αž»αžβ€οΈπŸ˜‹

Delicious πŸ˜‹
01/16/2025

Delicious πŸ˜‹

The 29th Littoral, the future USS Beloit, capsized in the Menominee River in Marinette, Wisconsin on May 7.
01/15/2025

The 29th Littoral, the future USS Beloit, capsized in the Menominee River in Marinette, Wisconsin on May 7.

The USS Minneapolis-Saint Paul (PCU LCS-21) sits docked in Duluth on Monday afternoon after arriving at the port earlier...
01/15/2025

The USS Minneapolis-Saint Paul (PCU LCS-21) sits docked in Duluth on Monday afternoon after arriving at the port earlier in the day. Built by the Lockheed Martin and Fincantieri Marinette Marine in Marinette, Wis., the Freedom-class littoral combat ship will be commissioned in Duluth on Saturday.

# # # **Tom Cruise Cake (White Chocolate Coconut Bundt Cake)** # # # # **Ingredients****For the Cake:** - 2 Β½ cups (31...
01/15/2025

# # # **Tom Cruise Cake (White Chocolate Coconut Bundt Cake)**

# # # # **Ingredients**

**For the Cake:**
- 2 Β½ cups (310g) all-purpose flour
- 1 tsp baking powder
- Β½ tsp baking soda
- Β½ tsp salt
- 1 cup (240g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1 cup (240ml) canned coconut milk (shake before use)
- Β½ cup (120g) sour cream
- 1 cup (85g) sweetened shredded coconut

**For the White Chocolate Glaze:**
- 6 oz (170g) white chocolate, chopped
- ΒΌ cup (60ml) heavy cream
- Β½ cup (40g) sweetened shredded coconut (for topping)

# # # # **Instructions**

1. **Prepare for Baking:**
- Preheat your oven to 350Β°F (175Β°C).
- Grease and flour a Bundt pan thoroughly or use a non-stick baking spray.

2. **Mix the Dry Ingredients:**
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. **Cream the Butter and Sugar:**
- In a large bowl, beat the butter and sugar using a hand or stand mixer until light and fluffy, about 3-5 minutes.

4. **Incorporate Wet Ingredients:**
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla and coconut extracts.

5. **Combine Wet and Dry Ingredients:**
- Gradually add the dry ingredients to the wet mixture in three additions, alternating with the coconut milk and sour cream, starting and ending with the dry ingredients. Mix until just combined.
- Gently fold in the shredded coconut.

6. **Bake the Cake:**
- Pour the batter into the prepared Bundt pan, spreading it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

7. **Make the White Chocolate Glaze:**
- Melt the white chocolate with heavy cream in a heatproof bowl over simmering water (double boiler method) or in the microwave in 20-second increments, stirring frequently until smooth.

8. **Assemble the Cake:**
- Drizzle the white chocolate glaze over the cooled cake.
- Sprinkle with sweetened shredded coconut for a decorative and flavorful topping.

Address

Phoenix, AZ

Telephone

+14806267198

Website

Alerts

Be the first to know and let us send you an email when Hoch posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Hoch:

Shortcuts

Share

Category