Naya Vegan Food

Naya Vegan Food simple, realistic, and delicious recipes 🌱

05/11/2025

Pesto Chicken Protein Nachos
Add a burst of flavor with pesto chicken, creating a savory and high-protein nacho delight.
Ingredients:

1 cup tortilla chips

1/2 cup cooked chicken breast, shredded

2 tbsp pesto

1/4 cup mozzarella cheese

Cherry tomatoes and basil for garnish

Instructions:

Toss chicken in pesto sauce.

Arrange chips on a tray, top with pesto chicken and cheese.

Bake at 375°F for 10 minutes.

Garnish with tomatoes and fresh basil.

05/11/2025

Easy Homemade Fresh Pasta Recipe
Ingredients:

2 cups flour

3 eggs

1 tbsp olive oil

Pinch of salt

Instructions:

Create a well with flour, add eggs, olive oil, and salt.

Gradually mix in the flour and knead into a smooth dough.

Rest dough, then roll it out and cut into strips.

Cook in boiling water for a few minutes and serve with sauce.

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05/11/2025

Lavender Macarons with Honey Buttercream
A fragrant and floral macaron with a soothing honey buttercream filling.

Ingredients:

1 cup almond flour

1 1/4 cups powdered sugar

3 egg whites

1/4 cup granulated sugar

1 tbsp dried lavender (finely ground)

Honey buttercream for filling

Instructions:

Sift powdered sugar, almond flour, and dried lavender.

Whisk egg whites to soft peaks, then add granulated sugar and whisk to stiff peaks.

Fold in the dry ingredients gently.

Pipe circles onto the baking sheets and let rest for 30 minutes.

Bake at 300°F for 15 minutes.

Once cooled, fill with honey buttercream.

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05/10/2025

The Real Deal: Making Velvety Chocolate from Cacao Nibs 🍫💪
Making homemade chocolate from cacao nibs is no easy feat! Grinding and mixing takes patience, but once you get that smooth texture — it’s totally worth it.

What You’ll Need:

1 cup cacao nibs

1/2 cup powdered sugar

1 tbsp cocoa butter (optional)

Pinch of salt

How to Do It:

Roast cacao nibs at 250°F for 10–15 minutes.

Grind the nibs into a paste with a high-speed blender or food processor.

Stir in sugar, cocoa butter, and salt, and blend until smooth.

Let it cool, temper the chocolate, and mold into your favorite shapes.

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05/10/2025

No-Bake Edible Cookie Dough
When you're craving cookie dough but don't want to bake, this no-bake recipe is perfect. Sweet, creamy, and full of chocolate chips, it's everything you want in a cookie dough!
Ingredients:

1 cup all-purpose flour, heat-treated

1/2 cup butter, softened

1/4 cup brown sugar

1/4 cup granulated sugar

1 tsp vanilla extract

2 tbsp milk

1/2 cup chocolate chips

Instructions:

Mix butter and sugars until smooth.

Slowly add in the flour and vanilla.

Stir in milk until dough reaches desired consistency.

Add chocolate chips and mix well.

Chill or eat immediately!

05/10/2025

Cottage Cheese Breakfast Casserole
Ingredients:

1 cup thick curd cottage cheese

1/2 cup diced ham

2 cups shredded hash browns

1 cup shredded cheddar cheese

4 eggs

Instructions:

Preheat oven to 350°F (175°C).

Layer hash browns, cottage cheese, ham, and shredded cheddar in a baking dish.

Whisk eggs and pour over the casserole.

Bake for 25-30 minutes.
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05/10/2025

Delicate Vanilla Cannelés with Cream Center
Make the batter one day before:

1 vanilla pod

500ml milk

25g butter

2 eggs

200g sugar

Pinch of salt

100g flour

1 tbsp dark rum

Heat the milk with vanilla, let steep. Beat eggs, sugar, salt. Add sifted flour, then melted butter. Slowly stir in milk. Add rum and refrigerate overnight.

Baking instructions: Butter the molds, fill nearly to the top. Bake for 10 minutes at 200°C, then 45 minutes at 190°C.

For the cream:

100ml heavy cream

50g mascarpone

2 tbsp powdered sugar

Whisk until soft peaks form.

Assembly: Flip, core, and pipe the whipped cream into the cannelés.

🍰

05/10/2025

No-Bake Banana Pudding with Fresh Strawberries
This no-bake dessert is loaded with layers of bananas, strawberries, and a creamy pudding filling. Easy, delicious, and ready in a snap!

Ingredients:

Vanilla pudding mix

Cold milk

Whipped cream

Bananas and strawberries

Vanilla wafers

Instructions:

Prepare pudding and fold in cream.

Layer fruit and wafers, then cover with pudding.

Chill before serving.

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05/10/2025

Almond Joy Cupcakes
Filled with coconut and topped with almonds and chocolate, these cupcakes are a fun twist on the famous candy bar.

Ingredients:

1 box chocolate cake mix

1/2 cup shredded coconut

1/2 cup chopped almonds

1/2 cup chocolate chips

1/2 cup milk

3 eggs

1 tsp vanilla extract

Instructions:

Preheat oven to 350°F (175°C). Line a cupcake tin with liners.

Prepare the chocolate cake mix according to package instructions.

Stir in the coconut, chopped almonds, and chocolate chips.

Pour batter into cupcake liners and bake for 18-22 minutes.

Let cool, then frost with chocolate buttercream.

05/10/2025

Strawberry Chiffon Cake 🍓
This light and airy cake is perfect for your next tea party, layered with strawberry cream filling.

Ingredients

2 cups flour

1 tbsp baking powder

½ tsp salt

½ cup sugar

5 egg whites

4 egg yolks

1 tsp vanilla extract

¾ cup strawberry purée

Frosting

1 cup heavy whipping cream

¼ cup sugar

½ cup strawberry purée

Instructions

Preheat oven to 350°F.

Beat egg whites to stiff peaks, fold into yolk mixture.

Add dry ingredients and purée.

Bake 35-40 minutes.

Cool, then frost with strawberry cream.

05/10/2025

Wholesome Banana Muffins
Ingredients:

1 large mashed banana

? cup peanut butter

1 egg

¾ cup quick oats

½ tsp baking powder

½ tsp vanilla extract

Method:

Mix all in one bowl.

Portion into 4 muffin cups.

Bake at 350°F for 17 mins.

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05/10/2025

Pistachio Coffee Cake with Streusel Topping and Caramel Drizzle
Add a sweet, buttery caramel drizzle over your pistachio coffee cake for the ultimate treat.

Ingredients:
Use caramel sauce for the drizzle.

Instructions:
After baking, drizzle warm caramel over the cake.

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Platter, OK
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