Lunchskins

Lunchskins Smarter ways to store, pack & protect food. Compostable + recyclable bags & wraps. For lunches, leftovers & life on the go. ✨
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FROM THE KITCHEN TABLE
TO A HOUSEHOLD BRAND
It all started around a kitchen table in 2008 for Founder, Kirsten Quigley. While raising her young family, she noticed how much waste was generated on a daily basis packing 20+ lunches a week and countless snacks on the go for classes, teams, and camps. The Lunchskins brand was born out of her need for a planet-friendly and stylish alternative to disposable plastic bags. From the beginning, she knew that whatever she created had to be easy, affordable, and fun so people would make it part of their daily routine, and collectively have a much bigger positive impact on our environment. For the past 12+ years, 3GreenMoms®, a woman-owned company has been helping families and communities think and act greener by replacing 3.1 billion plastic bags with Lunchskins bags. With a background in environmental sciences, Kirsten's produced the world’s first patent-pending, self-sealing, disposable paper bag, and the first dishwasher-safe reusable fabric bag. All Lunchskins products give back to the planet with every sale and every time you use them.

09/22/2026

beach days may be winding down, but the essentials never change 🥪 SPF, a good book, and snacks packed in lunchskins!

09/14/2026

turns out food wrap works even better without the plastic 🌱 ours is home compostable and helps keep fruit fresh 🥝 try it for yourself, 🔗 in bio!

09/06/2026

prep the fruit before you leave 🍓 zero plastic and zero dollars at the snack bar. What’s your non-negotiable pool snack? 😋

09/03/2026

plastic baggies? consider them ditched 👋 packing lunches just got a whole lot easier with our Recyclable Paper Bags, giving you the convenience without the plastic

08/31/2026

Back-to-school snack prep, handled 🍯✨

Homemade Granola Recipe:
- 4 cups old-fashioned oats
- 1 cup chopped almonds
- 1 cup chopped cashews
- ½ stick butter, melted
- ½ cup coconut oil, melted
- ¾ cup honey
- 2 tsp vanilla
- 2 tsp cinnamon
- 1 tsp salt
- Chia seeds, to taste
- H**p seeds, to taste

Mix everything together, spread onto a parchment-lined baking sheet, and press into an even layer. Bake at 300°F for 30–35 minutes, rotating halfway through. Cool completely before breaking into clusters.

08/26/2026

mom grip: activated 💪

08/20/2026

grandma approved. need we say more? 😂 these yogurt bites from YH Kim were a BIG hit aka, we’ll be making these again !

08/19/2026

the turkey club your kids will actually ask for this school year 🥪

Ingredients:
- bread
- garlic aioli
- sun-dried tomatoes
- honey maple turkey
- lettuce
- avocado
- turkey bacon

08/16/2026

welcome to the back-to-school season, where the only school supply on our list is compostable sandwich bags 🥪and yesssss, they’re at target 🍎

08/08/2026

the small swaps add up 🌱

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Potomac, MD
20859

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