Wen Food Photography & Content Creation

I help start-ups & small businesses build brand awareness with enjoyable visual content. Email for collaboration.

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📍 Queens NYC
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One of K-Town’s most beloved spots  for Soondubu Jjigae and Naengmyeon just hit their 2-year milestone. 🥢Known for heart...
08/30/2025

One of K-Town’s most beloved spots for Soondubu Jjigae and Naengmyeon just hit their 2-year milestone. 🥢

Known for hearty stews, refreshing noodles, and a cozy atmosphere, Tosokchon has become a go-to for anyone craving authentic Korean comfort food in NYC.

To mark the anniversary, they’re offering special lunch sets featuring classics like LA Galbi, Bulgogi, Jaeyuk Bokkeum, and Chicken Bulgogi — all paired with your choice of Soondubu Jjigae or Naengmyeon.

41 years strong in New York, Joe’s Restaurant & Pizzeria  is back in Ridgewood just like day one—serving unforgettable p...
08/21/2025

41 years strong in New York, Joe’s Restaurant & Pizzeria is back in Ridgewood just like day one—serving unforgettable pies that stand the test of time. From the one-of-a-kind Affiumicata to the hearty Alla Ciccio, every pizza carries true Italian tradition, passion, and flavor you won’t find anywhere else. A neighborhood classic that never goes out of style.

Lamprais — a beloved Sri Lankan dish that beautifully wrapped in banana leaf and filled with everything you could dream ...
08/02/2025

Lamprais — a beloved Sri Lankan dish that beautifully wrapped in banana leaf and filled with everything you could dream of: beet curry, creamy dhal, coconut sambol, crispy eggplant, papadam, tangy pickles, and the fluffiest rice at the center.
Glad to capture food like this that represents such rich and exotic cultures

Forest Hills never felt this close to Yemen. Evening at Azal Coffee, I came in with my camera, left with a heart full of...
07/28/2025

Forest Hills never felt this close to Yemen. Evening at Azal Coffee, I came in with my camera, left with a heart full of stories and hands wrapped around a hot cup of Adeni Tea. Sweet, spiced, and deeply comforting — just like the people who served it.

When raw is this beautiful, you don’t question it—you shoot it.This is Yukhoe (육회), Korea’s version of beef tartare, raw...
07/19/2025

When raw is this beautiful, you don’t question it—you shoot it.

This is Yukhoe (육회), Korea’s version of beef tartare, raw beef topped with a golden egg yolk. Shot for
Raw beef series:
🍽️ Yukhoe – raw beef seasoned with sesame oil, soy sauce, garlic & pear, topped with egg yolk
🍜 Yukhoe Naengmyeon – chilled buckwheat noodles with seasoned raw beef in refreshing broth
🍚 Yukhoe Bibimbap – warm rice bowl with marinated raw beef, veggies, egg yolk, and spicy gochujang

Never thought I’d get this excited over rice cakes… until I photographed  👏🏻 the first viral Korean tteokbokki brand to ...
07/15/2025

Never thought I’d get this excited over rice cakes… until I photographed 👏🏻 the first viral Korean tteokbokki brand to arrive in NYC.

The spices did half the storytelling for me.Shooting for  reminded me why I love working with passionate small businesse...
07/10/2025

The spices did half the storytelling for me.

Shooting for reminded me why I love working with passionate small businesses. Every dish is made to order, infused with bold flavors and cultural care you can smell the moment you walk in.

Their new pani puri is not only delicious, it’s fun to serve and even more fun to shoot. From golden, crispy samosas to rich, creamy paneer curry, every plate is a celebration of heritage, served with heart.

Proud to help bring that story to life through my lens.


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