Bubbles and Basil

10/12/2025

For my birthday I was given this Brew Booster from and am trying it out!

Just add the suggested amount from the package to the end of your first fermentation for kombucha before you bottle it (I like to call this fermentation 1.5).

I am going with the high end of the suggested amount at 1/2 cup because I like a stronger flavor I'll let you know how it is after it it is done fermenting

08/31/2025

The next class is scheduled!

Join us at The Kitchen Store in Wake Forest on Sept 18 at 6pm to learn to brew kombucha at home!

Hope to see you there

08/12/2025

Been putting off harvesting my basil...so much basil!
Banana for scale of course!
guess I'm making pesto now!!

07/22/2025

Nice little harvest after the storm yesterday! Yummmm.

07/17/2025

Learn to brew Kombucha with us! At The Kitchen Store 😋

07/16/2025

All bottled up! Video of the process will be posted soon 🍑🍓😋

07/16/2025

Sign up today for our class tomorrow!

https://thekitchenstoreinc.eventsmart.com/events/beginner-kombucha/

Learn to brew and continue brewing your own kombucha at home

07/14/2025

Peach Pie Kombucha Flavoring - Peach season has arrived and we have the perfect flavor to go with it!
Follow us on Tiktok and Youtube for full videos

Peach Pie Kombucha Flavoring - Peach season has arrived and we have the perfect flavor to go with it!2 - Ripe Peaches rough chopped with skins on2 c. Water1 ...

07/09/2025

One of our favorite flavors of kombucha is our guava strawberry!

07/07/2025

Time to check on this batch. You can do a taste test with a clean/sanitized straw or pipette or you can remove about 1 TBSP of Kombucha and test with a PH strip. This SCOBY looks beautiful! Be sure to do a visual inspection for mold at this stage. Black spots, green spots, or anything fuzzy is a big no! Avoid putting your hands in the jar or touching the SCOBY.

This one is not quit ready but come back soon to see us flavor this beauty.

07/02/2025

Join us at The Kitchen Store, NC for an introduction to Kombucha Brewing ☕✨ class July 17! Registration link in the comments