Edible Capital District

Edible Capital District Celebrating all there is to eat and drink in NY’s Capital District!

🌟Our winter issue is here!🌟This year we’re leaning into the season with a resolve to get out and be active. Whether that...
01/05/2026

🌟Our winter issue is here!🌟

This year we’re leaning into the season with a resolve to get out and be active. Whether that means throwing an over the top outdoor pizza party like and , stirring up one of ’s martinis, or embracing Saratoga’s off season like , we’re letting good food and local fun guide our winter expeditions!

Distribution kicks off tomorrow! Keep your eyes peeled for a copy and more seasonal inspiration on shelves near you.

Congratulations to on their 10th anniversary! This inspiring small business in the quaint hamlet of Vischer Ferry has b...
12/14/2025

Congratulations to on their 10th anniversary! This inspiring small business in the quaint hamlet of Vischer Ferry has been welcoming patrons into their warm community atmosphere for one delicious decade. We love visiting for a coffee, a treat, a chat, or the perfect present. Cheers to one of our favorite ad partners, Edible magazine distributors, and friends!

The only thing better than a good beach read is a good foodie beach read, and we were lucky enough to get a whole host o...
06/24/2025

The only thing better than a good beach read is a good foodie beach read, and we were lucky enough to get a whole host of them recommended to us by Cheryl McKeon of .

They’ve put up a gorgeous display of their recommended reads alongside copies of the Summer issue in their beautiful store. Go check them out, grab a delicious book to throw in your beach tote, and support a wonderful independent bookstore!

Pick up a copy of our new spring issue from .coffeeculture in Troy or .ja in Albany (or any of our other wonderful distr...
03/25/2025

Pick up a copy of our new spring issue from .coffeeculture in Troy or .ja in Albany (or any of our other wonderful distributors below), and find the recipe for ’s Tamarindo Cold Brew Sour in its pages!

If you’re familiar with and , who co-own coffee shops .coffeeculture and .ja, you’ll know that they are mix masters, putting out the most delicious, complex coffee beverages around, not to mention top notch espresso drinks.

In ’s words, “Inspired by traditional flavors of Central and South America, this drink is a tart cold brew drink that hits you with a perfect little balance of heat.

“Tamarind has a very complex flavor—tangy but also a hit of sweet. The drying process gives it notes of dried apricots mixed with some light caramelization. It is a staple food and beverage ingredient in Alejandro’s home town. I learned about this ingredient in culinary school from my Guyanese bestie,
who showed us several recipes made with this amazing fruit.”

Get all the details and our latest issue from any of these distributors below:
















coffeeculture and .ja



























Gorgeous photos courtesy of

Come help us grow Edible Capital District! 🌱We’re a year into publishing this incredible magazine, and we’ve got so many...
03/24/2025

Come help us grow Edible Capital District! 🌱

We’re a year into publishing this incredible magazine, and we’ve got so many ambitious plans. Come work with us to grow our ad base and help drive the magazine and our community forward!

We are seeking a motivated and dynamic Advertising Sales Representative to join our team. This role is responsible for driving revenue by selling print, digital, and event sponsorship ad opportunities to local businesses that align with Edible’s mission.

The ideal candidate is a self-starter with a passion for food, sustainability, and storytelling, as well as proven relationship-building and sales skills.

Find all job and application details at the link in our profile.

Hooray! Raise a glass to the first day of Spring! 🌸🌱🍾 Any fresh sip might do, but if you’re feeling inspired, consider c...
03/20/2025

Hooray! Raise a glass to the first day of Spring! 🌸🌱🍾

Any fresh sip might do, but if you’re feeling inspired, consider celebrating the season with Jan Haeck’s delicious Spring Spritz recipe, which you can find in our new issue out on stands now!

In Jan’s own words, he chose to share a spritz recipe with our readers because “It’s festive, fresh, and reeks of finally being able to sit outside again. Also, the vivid chartreuse of Midori and Strega mimic the freshly sprouting vegetation of upstate in spring.”

In this issue’s “At Home With” column, also writes about Jan and his husband Kreshnik’s incredible sense of hospitality, welcoming friends and neighbors into their beautiful home in Schenectady’s Stockade District, where they share locally sourced, globally inspired sips and bites with their lucky guests.

Gorgeous photos by

Our new spring issue has landed and is winging its way out to all of our distribution partners across the Capital Region...
03/18/2025

Our new spring issue has landed and is winging its way out to all of our distribution partners across the Capital Region this week!!

First stop on our Saratoga route… the ! Find a copy at any of the below locations over the course of the next week and beyond. We’ll be updating our stories at the end of each day, so you know where the magazine has been delivered.

Pick up a copy at:
















coffeeculture and .ja



























Happy (sunny!!) spring reading! 🌸

Today’s gusty mix of sun and snow reminds us that there are still a few fleeting winter moments to seize before our loca...
03/08/2025

Today’s gusty mix of sun and snow reminds us that there are still a few fleeting winter moments to seize before our local mountains thaw and this year’s incredible snow base gives way to the green slopes of spring.

On that note, take a page out of columnist and photographer ’s book and embrace the long tail of winter with pre-ski parking lot pancakes! 🥞⛷️

In ’s words, “Pancakes are an ideal adventure companion. You can make them on almost any heat source—campfire, camp stove, or griddle. All you really need is a pan, a nonstick spray or butter, and a spatula (although a fork has been known to work in a pinch).You can whip up a homemade batter at home and bring it in any squeeze bottle, or opt for the store-bought version—both make for quick turnover.

“Though standard pancakes are not filled with protein, there are numerous ways to bulk them up so they can provide you with longer lasting fuel for your day on the slopes. Serving them alongside sausage or bacon will also do the trick.”

Today our Publisher .l.whalen and Managing Editor had the opportunity to talk with Ray Graf of on Food Friday! From th...
03/07/2025

Today our Publisher .l.whalen and Managing Editor had the opportunity to talk with Ray Graf of on Food Friday!

From the ins and out of publishing our magazine to the glories of food in the Capital Region, we had so much fun sharing and connecting with callers on this show!

Thanks and if you want to take a listen, find the full episode at the link in our bio.

Do you have your Thanksgiving turkey plans all figured out? 🦃🍂 While we love roasting a full bird and would even encoura...
11/02/2024

Do you have your Thanksgiving turkey plans all figured out? 🦃🍂

While we love roasting a full bird and would even encourage that for a group, we’re also really excited to suggest this recipe for brined and roast turkey parts.

Three reasons make us particularly enthusiastic about this method: (1) It produces crispy, golden skin and tender, flavorful meat. (2) Cooking turkey parts (thighs, breasts, and drumsticks) rather than a whole turkey is the perfect Thanksgiving solution for small groups. (3) It’s also the perfect way to eat turkey year round!

Pick up a copy of our fall issue for the full recipe and more over, consider sourcing your bird locally from the amazing farmers at (Ballston Lake), (Canajoharie), or Bella Terra (available at the )!

There are SO many reasons we’re excited to share our fall issue with you! First, the stories, photographs, and recipes f...
10/19/2024

There are SO many reasons we’re excited to share our fall issue with you!

First, the stories, photographs, and recipes filling these pages capture so many of the flavors and experiences that make fall such a special season! We hope that you find this issue useful and inspiring as we embrace these first few chilly days and head into the holiday season.

Second, this issue marks another couple milestones are we work to bring Edible Capital District to its full potential. With this issue, we’ve expanded our distribution into Washington County! We’ve grown our page count with more editorial content and some fabulous new ad partners! Annnd has joined us as Managing Editor. Her love for the Capital Region, creativity, experience in journalism, and careful attention to detail shows in these pages.

What’s next? Well, first things first, you’ve got to go snag a copy!! Find a list of our distribution partners in our stories and highlights. Next, we’re already working on our winter and spring issues! Plus, we’re working on expanding our bandwidth to post here on Instagram and via email newsletter regularly. Tell us what you want to hear, and watch this space!

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357 Riverview Rd
Rexford, NY
12148

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Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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