Texas Cowboy Butcher

Texas Cowboy Butcher I've been a butcher for over 30 years, honing my craft with pride & living in TX.

06/01/2026

Having an amazing time in Key West!🌴☀️ Enjoying the sights, soaking up the island vibes, and learning how to make an authentic Keylime pie at a local cooking show. Life is sweet in the Florida Keys!🥧🍋

05/24/2026

Brisket so tender it fell apart!!

This brisket came off the smoker with a bark so dark and crispy it crackled under the knife… and slices so juicy they practically melted apart in your hands.
Slow-smoked right at home and every bite was packed with rich smoky flavor, perfect tenderness, and that pull-apart goodness.
Homemade BBQ just hits different. 🤤🔥

05/21/2026

Trimming down a whole prime packer brisket and getting it ready for the smoker. Keeping it simple — clean edges, even fat cap, and letting the meat speak for itself. 🔥🥩 BackyardBBQ

05/15/2026

Staying in and making it a wing kinda night!!

05/14/2026

Tonight’s dinner is going down over the open fire pit 🔥🥩 Garlic butter New York Strips on the grill and good vibes all around. Huge thank you to Lisa mylatinaheart for the awesome shirts — absolutely love them! Nothing better than great food, fire, and supporting amazing people.

05/13/2026

Keith Ace Hardware Fire and Flavor Academy.

Had a great time visiting the Keith Ace Hardware Fire & Flavor Academy! 🔥🍖
It was an awesome event filled with great food, live demos, and the opportunity to connect with several amazing vendors and Ace Hardware team members. Always inspiring to meet people who are passionate about grilling, outdoor cooking, and serving the community.

05/10/2026

Out in Anna TX helping out my friend Rodney Papa Backyard BBQ and tacos. Putting out some killer tacos and delicious BBQ with great friends. There's nothing wrong with that. .

05/06/2026

Cinco de Mayo vibes turned all the way up 🔥🇲🇽

Breaking in the new griddle on the Weber and throwing down a loaded combination fried rice—crispy, smoky, and packed with flavor. Seasoned up right with 2 Gringos Chupacabra and cooked over Smokey Woods charcoal for that extra punch.

Nothing fancy… just good fire, bold seasoning, and a plate that won’t last long 😎🍳🔥

05/05/2026

Fired up the Weber kettle tonight 🔥🥩 keeping it simple.
Steaks seasoned with Paradise Pepper Co. Money Rub, heated by Smokey Woods charcoal, and wood chips,cooked to perfection. Sometimes you don’t need much—just good meat, solid seasoning, and a hot grill.
Simple dinner. Big flavor. 👌

05/02/2026

🔥 These Pinwheel Bacon Sliders are bringing serious flavor to the grill! 🔥

Seasoned with 2 Gringos Chupacabra, wrapped in crispy bacon, and kissed with Big Wicks Poteet Strawberry glaze for that perfect sweet heat balance 🍓

🔥 Topped with rich Central Market gouda cheese, stacked on soft brioche buns, and finished with a creamy avocado mayo spread plus a smoky kick from Pilsudski Mustard Smokey Pepper.

All smoked and grilled to perfection on the Kamado Joe. 🍔🔥
Who’s grabbing seconds?

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Richardson, TX
75081

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