Collard Valley Cooks

01/06/2026

Oh my goodness! I love these so much 💗

You've Never Had Peanut Butter Bars Like These! Amazing RecipeDiscover the ultimate dessert with this delicious and easy-to-make Peanut Butter Bars recipe, p...

01/06/2026

Thought these were interesting so I took a picture while I was visiting daddy.

01/04/2026

No Fuss Mocha Cream Pie - Just Like Grandmother Made!
Master Cookbook Recipe #461) Mocha Cream Pie
 2/3 cup granulated sugar
 5 Tbsp cornstarch
 1/4 tsp salt
 1 cup evaporated milk
 1 cup strong black coffee, room temperature.
 2 oz of baker’s chocolate, unsweetened
 1 large egg
 2 tsp vanilla extract
 2 Tbsp butter, salted.
 pre-baked pie shell
Combine sugar, cornstarch, and salt in a microwaveable glass bowl. Whisk together well. Add coffee and milk and whisk well. Add egg and whisk VERY WELL, making sure to incorporate the cornstarch from the bottom of the bowl. Add chocolate and microwave on high for 3 minutes. If your microwave is powerful (over 1100 watts), use 2 minutes instead.
Take the pudding out of the microwave and whip well, incorporating ingredients from the bottom of the bowl and melted chocolate. Beat until smooth. Return to the microwave and cook at 2-minute intervals, whisking until smooth between each cook.
Once the pudding is thick, remove it, add the extract and butter, and whisk until smooth. Pour the mixture into a pre-baked pie shell or a graham cracker crust. Cool at room temperature. Refrigerate pie. Serve with whipped cream.
For A Creamy Filling:
Use a graham cracker crust and omit the egg, replacing it with three large egg yolks. Decrease the amount of cornstarch to 4 Tbsp and refrigerate overnight before serving.

Stovetop Mocha Cream Pie Recipe | Just Like Granny MadeAll righty, y'all, let's mix up some delicious mocha pudding! In this video, we're making a delightful...

01/03/2026

Hey y'all, it's Tammy with Collard Valley Cooks! We often get asked, "Why is my biscuit crumbly?" So today we're doing an experiment to answer that very ques...

01/03/2026

How to keep a kitten out of the way when you're putting up Christmas decorations!

01/02/2026

Family Feast and Baby Shower! We started the new year off right with the people we love! Traveling home today!

01/01/2026

Make Texas Hash like Granny Did | One Skillet MealJoin Tammy from Collard Valley Cooks as she shares her quick and easy recipes for Texas Hash, perfect for a...

12/30/2025

Easy Two-Tier Cake Decorating Tutorial for BeginnersJoin us to learn some delightful cake decorating techniques in this video. We'll guide you through how to...

12/29/2025

Holiday Ham , ,
Recipe in our Master Cookbook:
https://www.collardvalleycooks.com/cookbooks.html
Pork “Ham” Processed
I TYPICALL BUY A BUTT PORTION INSTEAD OF SHANK. IT
HAS LESS BONE AND MORE MEAT.
UNWRAP HAM
DISCARD SEASONING PACKET
DISCARD GLAZING PACKET (IF
AVAILABLE)
1/2 TSP. LIQUID SMOKE (OPTIONAL)

Spray roasting pan with cooking spray for easy clean up.
Use heavy and wide grade aluminum foil and pull-out
pieces long enough to extend 3’ past roasting pan on each
side. Place ham in center of roasting pan on top of foil. Pull
foil up and around ham and fold top over.
A GOOD HAM NEEDS NO SEASONING! NO SALT OR
NOTHING! CURED HAMS ARE SEASONED DURING
PROCESSING.
Bake covered 20 minutes per pound at 325 degrees. Take
out of oven. After it cools carve. Save drippings and pour
over sliced ham for extra moisture and flavor.
“Serve left over slices by frying them in butter on both
sides for breakfast! Keep fattier portions and freeze
for making dried beans.” -Tammy

12/28/2025

Holiday Ham

Easy Holiday Ham with Soft Homemade Rolls | Cooking like Maw MawJoin us for some delicious cooking at home where we prepare a wonderful ham, perfect for any ...

12/28/2025

Only $49.99 cookbook orders that were pre-ordered and delivered in December will get a replacement. Defected cookbook orders for $21.99 WILL NOT BE REPLACED!

12/28/2025

Discounted cookbooks will not ship until January 2026! Link for our cookbooks. Collard Valley Cooks Store https://share.google/EJxwzZBejz6D9INWO The discounted books pep damage at the front and back cover. There is bubbling and the interior page colors are a yellow tone instead of a cream tan. The books are still in good shape and worth paying the $22.