10/08/2025
Join Tammy as she makes a Robert Redford Cake!
For this recipe:
1 box yellow cake mix
1/3 cup self-rising flour
3.4 oz. instant vanilla pudding
1/2 cup water
1/2 cup vegetable oil
3 large eggs, room temperature
1 cup sour cream
4 oz. German’s sweet chocolate melted
6 oz. semisweet chocolate chips
1 cup pecans, toasted
1 cup flaked coconut, toasted
Preheat oven to 350°F and grease a tube pan. Mix cake mix, flour, pudding, water, and oil with an electric mixer. Add eggs one at a time, beating well, then blend in sour cream and melted chocolate. Stir in chocolate chips, nuts, and coconut. Pour into pan and bake for 50–60 minutes, until a tester comes out clean. Cool for 15 minutes, loosen the edges, and turn onto a rack.
Toast pecans whole, then chop. If they are already chopped, toast them in a nonstick skillet on the stovetop until they become fragrant.
