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🎂 Tutorials + Recipes + Cake Decorating Tips
✨ 3D + Gravity-Defying Cake Masterclass
🎙️ Host of Haute Sugar Collective
🚀 Start your 3D cake journey
Neo Sugar Academy Open Now! 3D Cakes • Education • Edible Illusions

Run by Emerlie Ann Miller — Sugar Artist & multi-award-winning Food Network Champion.

🎓 Learn 3D cakes, structures, recipes & pro techniques.
👇 Join Neo Sugar Academy

So excited to see I made ✨Cover Star✨ of American Cake Decorating Magazine - again! 🤩 This blue China and peach cake was...
07/08/2026

So excited to see I made ✨Cover Star✨ of American Cake Decorating Magazine - again! 🤩 This blue China and peach cake was made 2 years ago for a style shoot with my long time collaborator Kathleen Lemmon 💕 Such a beautiful theme bursting with color!!

You can find a step-by-step tutorial of my hyper-realistic peaches made of modeling chocolate in the same July/August issue 🍑 And a bonus! The Garden Picnic edible photoshoot I co-hosted with Mitzi Torgersen also two years ago is being featured! This collab has amazingly delicious desserts made by my Food Network friends, with everyone wearing edible sugar floral crowns. See a sneak peek below - now go get your issue of ACD Magazine to see more! 🥰

Available in digital and print -->
https://americancakedecorating.com/shop/
OR visit American Cake Decorating

-Special thanks to AnnMarie Mattila for the feature 💕
- Utah Elopement & Wedding Photographer for the gorgeous photos (peach cake).
- Lucy L Photography LLC for hosting the blue and peach style shoot, and for taking photos of the garden picnic shoot 💖

Always in my pursuit to become a master sugar artist 💕 This is a chocolate sculpting workshop I took in 2021 with the ma...
07/08/2026

Always in my pursuit to become a master sugar artist 💕 This is a chocolate sculpting workshop I took in 2021 with the master himself, Amaury Guichon. We spent a week in Las Vegas making this sculpture made entirely out of chocolate 🤤 Worth every penny!

IS IT SUGAR 🤭 This hyperrealistic milkshake is 100% cake and sugar - including the "glass" cup!I used Sidney Galpern iso...
06/08/2026

IS IT SUGAR 🤭 This hyperrealistic milkshake is 100% cake and sugar - including the "glass" cup!

I used Sidney Galpern isomalt and several specialty molds to create this unique glass cup shape. Filled it up with cake, melty ganache ice cream, buttercream for the whipped cream, a wafer paper straw, fondant cherry, and chocolate spoon handle.

In the second photo you can see the bite taken out of the whole cup 🍭 Such a fun summery edible photoshoot!

Photographer Lucy L Photography LLC 📸

06/08/2026

I got burned out and bored of making pretty wedding cakes. I'm finding passion in cakes again by leaning into my spooky side 🥰

05/08/2026

IS IT SUGAR 🍭 Everything from the candy tray, to the sandwich cake, sugar cookie fries, wafer paper parchment paper, and the isomalt root beer float is made of cake and sugar! 🙀

05/08/2026

IS IT SUGAR? Yes ma'am! 🍭

I made this Frankensteins monster head out of cake and sugar (plus corn silk hair strands). I had one day to complete this impulsive project, and of course I went all out with a sugar machine removable base, a handle on the back to pose with, and edible glow in the dark paints 😍 One of my coolest projects to date! All for an edible photoshoot where I was dressed as The Bride of Frankenstein 🖤

Satin Ice modeling chocolate
Sidney Galpern isomalt
Rolkem glow in the dark edible paints

For more incredible edible art, follow me - your favorite spooky sugar artist 😘✨

One of my early 3D cakes, a chibi plague doctor with glowing eyes and his little rat friend 🐀 Some of my favorite detai...
04/08/2026

One of my early 3D cakes, a chibi plague doctor with glowing eyes and his little rat friend 🐀 Some of my favorite details are the cobblestone work and isomalt bottle belt strap 🧪

I'm available for some October cakes and bakes, DM for inquiries 🎃🖤

I’m so excited to finally share that I’m bringing two special Halloween workshops to Riverton this September! 🎃🖤For the ...
04/08/2026

I’m so excited to finally share that I’m bringing two special Halloween workshops to Riverton this September! 🎃🖤

For the first time, I’ll be hosting The Halloween Wars Experience with my Halloween Wars All-Stars teammate, award-winning pumpkin carver Alan Silva, who is traveling from California to join me!

🎃 The Halloween Wars Experience — September 25

Join Alan and me for a four-hour Friday night inspired by our time together on Food Network’s Halloween Wars. We’ll share behind-the-scenes stories, answer your questions, create together, and enjoy a tasting element inspired by our experience as teammates.

This experience is beginner-friendly, so you don’t need professional baking, decorating, or carving experience. It’s perfect for Halloween Wars fans, creative friends, couples, families, or anyone looking for a fun and unique Halloween experience!

🔪 Advanced Pumpkin Carving with Alan Silva — September 26

Alan will also be teaching an advanced hands-on pumpkin-carving workshop for artists and experienced carvers who want to take their pumpkin creations beyond the traditional jack-o’-lantern.

I’m especially excited to bring this opportunity to Utah because Alan is traveling in from California, and we don’t know when we’ll have another chance to teach together here!

Comment WORKSHOPS and I'll send you the link to learn more about both workshops, see all the details, and explore my other upcoming Riverton workshops

I’d love to see some familiar faces there - and I’d be so grateful if you shared this with anyone you think would love it! 🖤🎃

Emerlie Ann Miller joins Sweet Art Master Education Talk to share practical advice on photography, video content, reels,...
12/05/2026

Emerlie Ann Miller joins Sweet Art Master Education Talk to share practical advice on photography, video content, reels, creativity, and presenting artistic work professionally online.
A warm and educational conversation for cake artists, decorators, and creatives preparing to share their work with the world.

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