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Eat Safe Rome

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Eat Safe Rome

Health inspection scores for local Rome and Floyd County, Georgia restaurants and other establishments.

All scores are reported directly from the Georgia Department of Public Health (DPH).

04/14/2026

Model Elementary School (Calhoun Road)
Date: 03/16/2026
Inspection Type: Routine
Score: 100

Violations:

NONE - Great job!!!

All scores are reported directly from the Georgia Department of Public Health (DPH).

04/14/2026

Harvest Moon Cafe (Broad Street)
Inspection Date: 03/16/2026
Inspection Type: Routine
Score: 95

Violations:

Proper cooling methods used: adequate equipment for temperature control: Observed pans of mashed potatoes cooling back down, wrapped in cooler at 51-54 degrees F after being placed on cart in main kitchen, pasta sauce at 50 degrees F in deep plastic containers, and roast beef sliced earlier cooling stacked together in deep pan cooling at 46 degrees F. (3 points)

Posted: permit/inspection/choking poster/handwashing: Observed current inspection not posted (85). (1 point)

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used: Observed several torn gaskets on walk in cooler and on freezer. (1 point)

Inspection scores may not equal the total of listed violations. Multiple violations in the same category are only deducted once, and repeat violations can carry additional weight.

All scores are reported directly from the Georgia Department of Public Health (DPH).

04/14/2026

M & J Nutrition
Inspection Date: 03/16/2026
Inspection Type: Routine
Score: 88

Violations:

Proper eating, tasting, drinking, or to***co use: Observed personal drink on counter in main kitchen area in a single use cup with no lid or straw. (4 points)

Adequate handwashing facilities supplied & accessible: Observed handwashing sink with no paper towels. (4 points)

Toxic substances properly identified, stored, used: Observed spray bottle of chlorine sanitizer at >200 ppm chlorine. (4 points)

Food properly labeled; original container: Observed multiple containers of protein drink mix held past the manufacturer's expiration date printed on the containers. (3 points)

In-use utensils: properly stored: Observed scoops stored with the handle below the food line in multiple protein drink mix containers. (1 point)

Inspection scores may not equal the total of listed violations. Multiple violations in the same category are only deducted once, and repeat violations can carry additional weight.

All scores are reported directly from the Georgia Department of Public Health (DPH).

04/14/2026

Buffalo's Cafe
Inspection Date: 03/16/2026
Inspection Type: Routine
Score: 75

Violations:

Adequate handwashing facilities supplied & accessible: Observed plastic container placed in handwashing sink in main kitchen area. (4 points)

Adequate handwashing facilities supplied & accessible: Observed handwashing sink in bar area with no soap. (4 points)

Food separated and protected: Observed container of raw chicken stored over a container of raw fajita steak in prep top cooler on main cook line. (9 points)

Proper cold holding temperatures: Observed TCS foods (blue cheese 47 degrees Fahrenheit, Texarkana corn 46 degrees Fahrenheit) cold holding at greater than 41 degrees Fahrenheit in prep top cooler on main cook service line. (9 points)

Wiping cloths: properly used and stored: Observed sanitizer solutions in multiple sanitizer buckets at 100 ppm Quat. (3 points)

Inspection scores may not equal the total of listed violations. Multiple violations in the same category are only deducted once, and repeat violations can carry additional weight.

All scores are reported directly from the Georgia Department of Public Health (DPH).

04/14/2026

Fresh Ideas Management at Shorter University (Shorter Avenue)
Inspection Date: 03/16/2026
Inspection Type: Routine
Score: 97

Violations:

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used: Observed several pieces of broken and/or out of order equipment throughout facility. Reach in cooler at fast food line, several heat lamps at fast food line, and reach in cooler at front serving line all observed to be out of order or not operating properly. (1 point)

Physical facilities installed, maintained, and clean: Observed black buildup on floors and walls in front dry storage area, especially under and behind shelves. Observed food debris on floors beneath shelves in dry storage area at main kitchen area. (1 point, Repeat Violation)

Inspection scores may not equal the total of listed violations. Multiple violations in the same category are only deducted once, and repeat violations can carry additional weight.

All scores are reported directly from the Georgia Department of Public Health (DPH).

04/14/2026

Model Middle School (Barron Road)
Date: 03/16/2026
Inspection Type: Routine
Score: 100

Violations:

NONE - Great job!!!

All scores are reported directly from the Georgia Department of Public Health (DPH).

04/13/2026

Elm Street Elementary School (Elm Street)
Date: 03/13/2026
Inspection Type: Routine
Score: 100

Violations:

NONE - Great job!!!

All scores are reported directly from the Georgia Department of Public Health (DPH).

04/13/2026

Pepperell High School (Dragon Drive)
Date: 03/13/2026
Inspection Type: Routine
Score: 100

Violations:

NONE - Great job!!!

All scores are reported directly from the Georgia Department of Public Health (DPH).

04/13/2026

Jandy's Frozen Yogurt, LLC (Unit 2)
Date: 03/13/2026
Inspection Type: Routine
Score: 100

Violations:

NONE - Great job!!!

All scores are reported directly from the Georgia Department of Public Health (DPH).

04/13/2026

Bento Soul LLC (Broad Street)
Inspection Date: 03/13/2026
Inspection Type: Routine
Score: 91

Violations:

Toxic substances properly identified, stored, used: Observed sanitizer bucket stored on prep table. (4 points)

Contamination prevented during food preparation, storage, display: Observed fish thawed in cooler in standing water. (3 points)

Plumbing installed; proper backflow devices: Observed hole in bottom of receiving pipe of 3 compt. sink pipe and water on floor. (2 points)

Inspection scores may not equal the total of listed violations. Multiple violations in the same category are only deducted once, and repeat violations can carry additional weight.

All scores are reported directly from the Georgia Department of Public Health (DPH).

04/13/2026

Chili's Grill & Bar (Turner McCall Blvd.)
Inspection Date: 03/12/2026
Inspection Type: Routine
Score: 90

Violations:

Proper cold holding temperatures: Observed TCS foods (sliced cheese 47 degrees Fahrenheit, sliced cheese 48 degrees Fahrenheit) cold-holding in prep top cooler on the main service line. (9 points)

In-use utensils: properly stored: Observed single-use cup used to scoop pasta stored in a container in a prep top cooler on the main service line. (1 point)

Inspection scores may not equal the total of listed violations. Multiple violations in the same category are only deducted once, and repeat violations can carry additional weight.

All scores are reported directly from the Georgia Department of Public Health (DPH).

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