Flo-Mo Homestead

10/19/2025

Canned Baked Beans - UPDATE

The SECOND round of processing had a little more success but still not 100% seal on the jars. Three out of the 5 sealed.

We put two jars in the fridge and gave them a taste test night before last. DO NOT use cane syrup! Remember when I made the first video, I accidentally grabbed the cane syrup instead of molasses? The cane syrup - if you have ever tasted it - had a very unique flavor. When we opened the jar and poured it in a pan to reheat, I honestly thought they were black beans. The taste had an almost burnt flavor to it. I attribute all of that to the cane syrup. The texture of the beans - even after processing them twice - was perfect. The flavor - because of the cane syrup - not a fan. Follow the recipe and make sure you don’t grab cane syrup by mistake.

10/14/2025

I mean - if he insists! 🤷‍♀️

Right Matthew Glenn? 😜

10/14/2025

Canned Baked Beans - Take 2. 🎬

10/13/2025

Canning some Baked Beans! (It’s a long video - sorry. I just can’t seem to do short videos LOL)

But wait - stay tuned for an update hopefully tomorrow. Things just didn’t turn out the way they were supposed to. 🤦‍♀️

10/11/2025

Fire not going yet but soooo looking forward to it.

Fall, you may just be my favorite 🍂🍁🔥🎃

10/08/2025

Let’s make some Brown Sugar!

10/07/2025

Let’s make some butter baby! 🧈

10/05/2025

Pickled Eggs with Beets

10/05/2025

Cowboy Candy Pickled Eggs

10/04/2025

For those that know me - you know I love Fall and all the things that go with it … especially these pumpkin pies. I’ve been making these pies for over 30 years and they are my favorite. Let the baking begin. 🎃🥧🎃