Kung Anu-ano

Kung Anu-ano Sharing information about life, cooking, healthy lifestyles, travel, food, other cultures.

Roots are unstoppable.
06/16/2026

Roots are unstoppable.

This is white spaghetti with frozen baby clams I bought from an asian store and shrimps, sauce, spaghetti, parsley from ...
06/07/2026

This is white spaghetti with frozen baby clams I bought from an asian store and shrimps, sauce, spaghetti, parsley from Walmart.😊

06/02/2026

Let’s have brunch!

05/29/2026

High School Graduation
Congratulations to Class of 2026!

Medyo haraharani na ini mag hibog. Mga pira sanang masaldang n mga aldaw, mahibog na ini.
05/28/2026

Medyo haraharani na ini mag hibog. Mga pira sanang masaldang n mga aldaw, mahibog na ini.

05/25/2026

Orchids should be placed where it can get enough sunlight especially in the morning.

Aling kalsada ang tatahakin mo?
05/20/2026

Aling kalsada ang tatahakin mo?

05/19/2026

Kalamasi trees
I took a video of her kalamasi trees. Tritrim niya lng para ganyan lng ang taas nila. I told her to bring the kalamansi sa Filipino store at i supply niya sila ng kalamansi.😁

Tinolang ManokIngredients: Young Chicken Chayote, malunggay, ginger, lemon grass, onion, garlic, chicken bouillon, black...
05/18/2026

Tinolang Manok
Ingredients: Young Chicken
Chayote, malunggay, ginger, lemon grass, onion, garlic, chicken bouillon, black pepper, bayl leaves, fish sauce, and salt.

Mapangudto kita.
05/16/2026

Mapangudto kita.

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