The Autumn Issue of Edible San Antonio is still available at https://bit.ly/EDIBLESA39! Be sure to take a peek for great recipes and stories about our great Creative City of Gastronomy. Edible San Antonio is the city's award-winning quarterly print magazine available all around town and surrounding regions in your favorite coffee shops, restaurants, food and farmers’ markets — and of course, in your mailbox and coming soon, online. Edible San Antonio strives to discover the stories behind all of our city’s eats, from the farmers who grow the freshest, finest ingredients to the places that put them together so that you always have the information you need. It’s a grassroots publication about San Antonio and for San Antonio. We bring you all the news you need and want to know about San Antonio’s deliciously sustainable, local and cultural food traditions, from local experts who will help you grow your own to the places that put it all together so you can enjoy the best San Antonio has to offer and know where your food comes from! We even weave in our city’s wonderful personages, its diverse culture, history and traditions -- and season after season, year after year, we relish uncovering the roots of this city's rich food heritage together. Edible San Antonio is about connecting people, creating community and putting a spotlight on all the city's best kept food secrets. Join us as we delve deep into the heart of Texas to reveal amazing morsels and the stories about the people creating them. Sign up for our free newsletter at www.ediblesa.com and to make sure you get every copy of the gorgeous magazine, subscribe and have it delivered to your mailbox as soon as it comes out!
