Our Story
Edible San Antonio is the city's award-winning bi-monthly print magazine available all around town and surrounding regions in your favorite bookshops, restaurants, food and farmers markets, hotels and more — and of course, for subscribers ... in your mailbox and coming soon, online. Family-owned and operated, we work hard to uncover the stories behind all of our city’s eats, from local farmers who grow the freshest, finest ingredients to the places that put them together. It’s a grassroots publication about San Antonio, a UNESCO Creative City of Gastronomy, and for San Antonio.
We bring you all the news you need and want to know about San Antonio’s deliciously sustainable, local and cultural food traditions, including access to local experts who will help you grow your own and the latest info about the places that put it all together so you can enjoy the best San Antonio has to offer and know where your food comes from! We even weave in our city’s wonderful personages, its diverse culture, history and traditions -- and season after season, year after year, we relish uncovering the roots of this city's rich food heritage together.
Edible San Antonio is about connecting people, creating community and putting a spotlight on all the city's best kept food secrets. Join us as we delve deep into the heart of Texas. Visit us at www.ediblesa.com ... and to make sure you get every copy of the gorgeous magazine, subscribe and have it delivered to your mailbox as soon as it comes out. Thank you all so much for supporting our mission!
