Melinda Florence (2025)

25/06/2025

Spicy Chicken Tacos with Pico de Gallo

Ingredients:

For the Chicken:

1 lb shredded chicken breast

2 tbsp olive oil

1/2 cup tomato sauce

2 tbsp chili powder

1 tsp smoked paprika

1 tsp ground cumin

1/2 tsp cayenne pepper (adjust to taste)

2 cloves garlic, minced

Salt and pepper to taste

For the Pico de Gallo:

2 medium tomatoes, diced

1/4 cup white onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, seeded and minced (optional)

Juice of 1 lime

Salt to taste

For Assembly:

8 small corn tortillas

Fresh cilantro leaves for garnish

Lime wedges

Instructions:

Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute.

Stir in tomato sauce, chili powder, smoked paprika, cumin, cayenne, salt, and pepper. Cook for 2-3 minutes until fragrant.

Add shredded chicken to the skillet and toss to coat evenly in the sauce. Cook for 5-7 minutes until heated through.

In a bowl, combine diced tomatoes, onion, cilantro, jalapeño, lime juice, and salt. Mix well to make pico de gallo.

Warm tortillas on a dry skillet or grill until slightly charred and pliable.

Assemble tacos by filling tortillas with spicy chicken, topping with pico de gallo and fresh cilantro leaves.

Serve with lime wedges on the side.

10/02/2025

Loaded Beef Nachos Recipe 🌮🧀
These loaded beef nachos are perfect for a party, game day, or just a fun meal. Packed with seasoned beef, melty cheese, and fresh toppings, they're sure to be a crowd-pleaser!

🛒 Ingredients:
For the Nachos:

1 lb (450g) ground beef
1 packet taco seasoning (or homemade blend)
1/4 cup water
8 oz (225g) tortilla chips
2 cups shredded cheddar cheese (or a Mexican blend)
Toppings:

1/2 cup diced red onion
1/2 cup diced tomatoes (or pico de gallo)
1/4 cup sliced jalapeños (fresh or pickled)
1/2 cup chopped fresh cilantro
1/2 cup sour cream
1/2 cup guacamole (optional)
🔥 Instructions:
1. Cook the Beef:

In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles. Drain excess fat.
Add taco seasoning and water. Stir and simmer for 2-3 minutes.
2. Assemble the Nachos:

Preheat the oven to 375°F (190°C).
On a large baking sheet, spread the tortilla chips in an even layer.
Sprinkle half the cheese over the chips. Add the seasoned beef evenly on top, followed by the remaining cheese.
3. Bake:

Bake in the oven for 7-10 minutes or until the cheese is melted and bubbly.
4. Add Toppings:

Remove from the oven and top with red onion, tomatoes, jalapeños, and fresh cilantro.
5. Serve:

Add dollops of sour cream and guacamole before serving. Enjoy immediately while the cheese is still gooey!
✨ Pro Tip: Customize your nachos with extras like black beans, corn, sliced olives, or hot sauce for added flavor! Serve with salsa on the side for dipping.

10/02/2025

Mexican Sopa de Fideo with Shredded Chicken 🥣🐓
A comforting and traditional Mexican soup with vermicelli noodles, tender chicken, and a rich tomato broth. Perfect for a cozy meal!

🛒 Ingredients:
For the Soup:

2 tbsp vegetable oil
7 oz (200g) fideo pasta (vermicelli or thin noodles)
1 lb (450g) shredded cooked chicken (rotisserie works well)
4 medium ripe tomatoes (or 1 can of tomato puree)
1 small onion, chopped
2 garlic cloves, minced
4 cups chicken broth
1 tsp ground cumin
1/2 tsp smoked paprika
Salt and pepper to taste
To Garnish:

Sour cream or Mexican crema
Fresh cilantro leaves
🔥 Instructions:
1. Prepare the Base:

Blend the tomatoes, onion, and garlic in a blender until smooth. Strain if needed for a smoother texture.
2. Toast the Fideo:

Heat oil in a large pot over medium heat. Add the fideo pasta and stir constantly until golden brown (be careful not to burn it).
3. Build the Soup:

Add the tomato puree to the pot and cook for 2-3 minutes, stirring often.
Pour in the chicken broth, cumin, paprika, salt, and pepper. Stir to combine.
4. Simmer and Add Chicken:

Bring the soup to a gentle boil, then reduce to a simmer. Cook for about 10 minutes, or until the fideo is tender.
Add the shredded chicken and heat through for another 3-5 minutes.
5. Garnish and Serve:

Ladle the soup into bowls. Top with a dollop of sour cream and a sprinkle of fresh cilantro.
✨ Pro Tip: Serve with warm tortillas or crusty bread for a complete meal! For extra flavor, add a squeeze of lime or a sprinkle of crumbled queso fresco.

10/02/2025

Southwestern Spaghetti with Ground Beef and Corn 🌽🍝
A delightful fusion of classic Italian spaghetti and Southwestern flavors, this dish is hearty, flavorful, and easy to prepare!

🛒 Ingredients:
For the Sauce:

1 lb (450g) ground beef or turkey
1 medium onion, finely chopped
3 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
1 can (6 oz) tomato paste
1 cup frozen or canned corn, drained
1 tsp smoked paprika
1 tsp ground cumin
1/2 tsp chili powder (optional)
Salt and pepper to taste
1/2 cup water or beef broth
For the Pasta:

12 oz spaghetti
Salt for boiling
To Garnish:

Fresh cilantro, chopped
Shredded cheese (optional)
🔥 Instructions:
1. Cook the Pasta:

Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions. Drain and set aside.
2. Prepare the Sauce:

Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
Add onion and garlic to the skillet. Sauté for 2-3 minutes until softened.
Stir in diced tomatoes, tomato paste, corn, smoked paprika, cumin, chili powder (if using), salt, and pepper. Add water or beef broth. Simmer for 10 minutes, stirring occasionally.
3. Combine Pasta and Sauce:

Add cooked spaghetti to the sauce. Toss until evenly coated.
4. Garnish and Serve:

Serve hot, garnished with fresh cilantro and shredded cheese if desired.
✨ Pro Tip: To enhance the flavor, add a splash of lime juice or a dollop of sour cream before serving. Pair with a side of garlic bread or a fresh salad for a complete meal!

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10/02/2025

Mexican-Style Scrambled Eggs (Huevos a la Mexicana) 🍳🇲🇽
A simple, traditional Mexican breakfast dish that combines fluffy scrambled eggs with fresh ingredients, served with tortillas for a hearty start to your day.

🛒 Ingredients:
4 large eggs
2 tbsp milk (optional, for creamier eggs)
1 tbsp butter or oil
1 small onion, finely diced
1 medium tomato, diced
1 jalapeño or serrano pepper, finely chopped (optional, for heat)
Salt and pepper to taste
To Garnish:

Crumbled queso fresco or feta cheese
Fresh cilantro, chopped
Pico de gallo (optional)
To Serve:

Warm corn or flour tortillas
🔥 Instructions:
1. Prep the Ingredients:

Dice the onion, tomato, and jalapeño. Set aside.
2. Whisk the Eggs:

In a bowl, beat the eggs with a pinch of salt, pepper, and milk if using.
3. Sauté Vegetables:

Heat butter or oil in a skillet over medium heat. Add the onion and jalapeño. Sauté until the onion is translucent.
4. Cook the Eggs:

Reduce heat to low, add the tomatoes, and cook for 1-2 minutes. Pour in the whisked eggs. Stir gently with a spatula, folding the mixture as it cooks to create soft curds.
5. Garnish and Serve:

Once the eggs are set but still moist, remove from heat. Sprinkle with queso fresco and cilantro. Serve immediately with warm tortillas and a side of pico de gallo.
✨ Pro Tip: For extra flavor, add a pinch of cumin or smoked paprika to the eggs. Pair with refried beans or avocado slices for a complete meal!

10/02/2025

Mexican Shrimp and Vegetable Soup 🥘🍤
This hearty and flavorful shrimp soup is packed with fresh vegetables and bold spices, making it a perfect comfort food for any season.

🛒 Ingredients:
For the Soup Base:

2 tbsp olive oil
1 medium onion, diced
3 garlic cloves, minced
1 jalapeño, seeded and finely chopped (optional, for spice)
2 medium tomatoes, diced (or 1 can diced tomatoes)
1 tbsp tomato paste
6 cups seafood or chicken broth
Vegetables:

1 zucchini, diced
1 yellow squash, diced
2 medium potatoes, diced
1 bell pepper, diced (any color)
1 cup corn kernels (fresh or frozen)
For the Shrimp:

1 lb large shrimp, peeled and deveined
½ tsp smoked paprika
½ tsp ground cumin
Salt and pepper to taste
Garnishes:

Fresh cilantro, chopped
Lime wedges
🔥 Instructions:
1. Prepare the Vegetables:

Dice the zucchini, squash, potatoes, and bell pepper. Set aside.
2. Sauté Aromatics:

In a large pot, heat olive oil over medium heat. Add onion, garlic, and jalapeño. Cook until softened, about 3-4 minutes.
3. Build the Base:

Stir in diced tomatoes and tomato paste. Cook for 2-3 minutes to enhance the flavors.
4. Add Broth and Vegetables:

Pour in the broth and bring to a boil. Add potatoes, squash, zucchini, bell pepper, and corn. Simmer for 15-20 minutes, or until the vegetables are tender.
5. Cook the Shrimp:

Toss shrimp with smoked paprika, cumin, salt, and pepper. Add them to the soup in the last 5 minutes of cooking. Simmer until shrimp turn pink and are fully cooked.
6. Garnish and Serve:

Ladle soup into bowls. Garnish with chopped cilantro and lime wedges for a fresh, zesty touch.
✨ Pro Tip: Serve with warm tortillas or crusty bread for a complete meal. Adjust spice levels by adding more jalapeño or a splash of hot sauce!

10/02/2025

Shrimp Ceviche 🍤🌿✨
🛒 Ingredients:
Main Ingredients:

1 lb large shrimp, peeled, deveined, and cooked
1 cucumber, thinly sliced
1 red onion, thinly sliced
2 avocados, diced
½ cup fresh cilantro, chopped
Marinade:

½ cup freshly squeezed lime juice (about 5-6 limes)
2 tbsp olive oil
1 jalapeño, finely chopped (optional, for spice)
1 garlic clove, minced
½ tsp salt (adjust to taste)
½ tsp black pepper
🔥 Instructions:
1. Prepare the Shrimp:

If using raw shrimp, boil until they turn pink, then cool in ice water. Chop into bite-sized pieces if preferred.
2. Make the Marinade:

In a mixing bowl, combine lime juice, olive oil, minced garlic, chopped jalapeño, salt, and black pepper.
3. Mix the Ceviche:

In a large bowl, add the shrimp, cucumber, red onion, avocado, and cilantro. Pour the marinade over the mixture.
4. Marinate:

Cover and refrigerate for at least 30 minutes to let the flavors meld.
5. Serve:

Garnish with extra cilantro and serve chilled with tortilla chips or on tostadas. Pair with crema for an extra creamy touch.
✨ Pro Tip: For added flavor, toss in a splash of orange juice or sprinkle tajín seasoning before serving. Perfect for a light appetizer or refreshing snack!

10/02/2025

Meatball Marinara Fries
💥 "A Crowd-Pleasing Twist on Comfort Food! 🍟✨ Perfect for parties or indulgent dinners."

🛒 Ingredients:
For the Fries:

1 lb frozen or fresh French fries
1 tbsp olive oil (optional, for crispiness)
For the Meatballs:

1 lb ground beef or pork
½ cup breadcrumbs
1 egg
2 tbsp Parmesan cheese (grated)
2 cloves garlic (minced)
1 tsp Italian seasoning
Salt and pepper (to taste)
For the Sauce and Toppings:

1½ cups marinara sauce
1 cup shredded mozzarella cheese
2 tbsp Parmesan cheese (for garnish)
Fresh basil leaves (chopped or whole)
🔥 Instructions:
Cook the Fries 🍟:

Preheat the oven to 400°F (200°C) or cook fries in an air fryer until crispy and golden. Set aside.
Prepare the Meatballs 🍖:

In a bowl, combine ground meat, breadcrumbs, egg, Parmesan, garlic, Italian seasoning, salt, and pepper. Mix until just combined.
Roll into 1-inch meatballs and place on a baking sheet or skillet. Bake at 400°F (200°C) for 20 minutes, or cook in a skillet over medium heat until browned and fully cooked.
Warm the Marinara Sauce 🍅:

Heat marinara sauce in a saucepan over medium heat. Add the cooked meatballs and simmer for 5 minutes.
Assemble the Dish 🍴:

Arrange the fries on a large plate. Top with the meatballs and marinara sauce. Sprinkle with shredded mozzarella cheese and place under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Garnish and Serve 🌿:

Finish with a sprinkle of Parmesan and fresh basil. Serve immediately for a deliciously indulgent treat.
✨ Pro Tip: Add a drizzle of garlic aioli or chili flakes for an extra flavor boost! This dish is perfect for sharing. 🥳

10/02/2025

Spicy Stir-Fried Noodles with Ground Beef
💥 "A Flavorful and Quick One-Bowl Meal! 🍜✨ Perfect for busy weeknights or comfort cravings."

🛒 Ingredients:
For the Stir-Fry:

8 oz noodles (udon, ramen, or lo mein)
1 tbsp sesame oil
1 lb ground beef
1 small onion (diced)
1 red bell pepper (diced)
2 green onions (sliced)
For the Sauce:

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sriracha (optional for heat)
1 tsp sugar
1 tsp cornstarch (mixed with 2 tbsp water)
🔥 Instructions:
Cook the Noodles 🍜:

Boil the noodles according to package instructions. Drain and set aside.
Sauté the Ground Beef 🥩:

Heat sesame oil in a large skillet or wok over medium heat. Add the ground beef and cook until browned.
Add the diced onion and red bell pepper, sautéing until softened.
Prepare the Sauce 🌶️:

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sriracha (if using), sugar, and the cornstarch mixture.
Combine and Stir-Fry 🔥:

Add the cooked noodles to the skillet with the beef and vegetables.
Pour the sauce over the mixture and toss well to coat. Cook for 2-3 minutes, allowing the sauce to thicken and cling to the noodles.
Serve and Garnish 🍴:

Divide into bowls and sprinkle with sliced green onions. Serve hot and enjoy!
✨ Pro Tip: Add a sprinkle of sesame seeds or a drizzle of chili oil for an extra flavor boost! This dish is highly customizable with your favorite vegetables or protein swaps. 🥳

10/02/2025

Crispy Cheese-Stuffed Jalapeño Poppers
💥 "A Spicy, Cheesy Delight with a Crispy Crunch! 🌶️🧀 Perfect for parties or snacking."

🛒 Ingredients:
For the Jalapeño Poppers:

10 fresh jalapeños
8 oz cream cheese (softened)
½ cup shredded cheddar cheese
½ tsp garlic powder
½ tsp smoked paprika
For the Coating:

1 cup all-purpose flour
2 large eggs (beaten)
1 cup seasoned breadcrumbs
For Garnish:

2 tbsp crumbled queso fresco
Fresh cilantro leaves
For Serving:

½ cup salsa (for dipping)
🔥 Instructions:
Prepare the Jalapeños 🌶️:

Cut a small slit lengthwise in each jalapeño and carefully remove the seeds and membranes (use gloves for safety).
Make the Cheese Filling 🧀:

In a bowl, mix cream cheese, shredded cheddar, garlic powder, and smoked paprika until smooth.
Fill each jalapeño with the cheese mixture and press the edges together to seal.
Coat the Poppers 🥚:

Roll each stuffed jalapeño in flour, dip in beaten eggs, and then coat with breadcrumbs. Repeat for a thicker crust.
Fry or Bake 🔥:

Frying: Heat oil in a skillet over medium heat and fry the poppers for 2-3 minutes on each side until golden and crispy.
Baking: Preheat the oven to 400°F (200°C), place the poppers on a baking sheet, and bake for 15-20 minutes or until crispy.
Serve and Garnish 🍴:

Arrange the poppers on a plate and drizzle with salsa or serve it on the side. Sprinkle with crumbled queso fresco and garnish with fresh cilantro.
✨ Pro Tip: Add crumbled cooked bacon to the cheese filling for extra flavor! These poppers are sure to disappear fast at any gathering. 🥳

Melinda Florence

25/06/2025

10/02/2025

10/02/2025

10/02/2025

10/02/2025

10/02/2025

10/02/2025

10/02/2025

10/02/2025

10/02/2025

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