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Natt Eats, San Diego, CA (2025)

01/03/2025

First plate of 2025
Happy New Year
Collard Greens
Black eye peas over rice
Dressing with cranberry sauce
Bake chicken

01/03/2025

i love me a cookie & ice cream combo 🍪

01/03/2025

Chicken Shawarma with Creamy Garlic Sauce
For the Chicken:

2 lbs boneless, skinless chicken thighs or breasts
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper (adjust to taste)
1 tablespoon lemon juice
2 tablespoons olive oil
Salt and pepper, to taste
For the Garlic Sauce:

1 cup plain Greek yogurt
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon ground cumin
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions:

Marinate the Chicken:
In a large bowl, combine the ground cumin, ground coriander, paprika, turmeric, ground cinnamon, ground ginger, cayenne pepper, lemon juice, olive oil, salt, and pepper. Mix well to create a marinade.
Add the chicken to the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).
Cook the Chicken:
Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes before slicing.
Prepare the Garlic Sauce:
In a small bowl, mix together the Greek yogurt, minced garlic, lemon juice, ground cumin, salt, and pepper. Adjust seasoning to taste.
Serve:
Slice the cooked chicken and serve it warm with the creamy garlic sauce drizzled on top. Garnish with fresh parsley. This dish pairs well with pita bread, rice, or a fresh salad.

01/02/2025

Simple and classic. T-bone steak salted generously cooked in unsalted butter with dried rosemary and pepper. White rice with the drippings. Chef's kiss.

01/02/2025

Crispy Fried Chicken with Shrimp Fried Rice
Serves: 4
Crispy Fried Chicken

Ingredients:

- 8 chicken drumsticks or thighs
- 2 cups buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp cayenne pepper (optional)
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying

Instructions:

1. Marinate the Chicken

- In a large bowl, mix buttermilk, garlic powder, onion powder, smoked paprika, and cayenne pepper.
- Add the chicken pieces to the mixture and marinate in the refrigerator for at least 2 hours (preferably overnight).

2. Prepare the Coating
- In a shallow bowl, mix flour, salt, black pepper, and a pinch of paprika.

3. Fry the Chicken
- Heat oil in a deep fryer or heavy-bottomed skillet to 350°F (175°C).
- Remove chicken from the buttermilk and coat each piece thoroughly in the seasoned flour.
- Fry the chicken in batches for 12–15 minutes, turning occasionally, until golden brown and cooked through. Drain on paper towels.

01/02/2025

Neck bones , black eyed peas , rice and homemade cornbread ! 🤤👌🏾 smash or pass

01/02/2025

*Deep fried pork chops - Collard greens mixed with turnips & smoked ham hocks, mac & cheese, deviled eggs, candied yams and honey corn bread…🤤🔥

01/02/2025

This is what i mean when i say i want a snacky snack🤩

01/02/2025

My daughter loved the Taco Bell quesadillas so I made these for her.
Takes 10 mins to make great lunch for kids !
Ingredients-
Tyson- Grilled chicken breast strips
Old El Paso- Taco seasoning
Taco Bell-chipotle sauce
Kraft Mexican- Four cheese
Daisy- Sour cream
Great Value- Flour Tortillas

01/02/2025

This chicken ceaser pasta salad is UNMATCHED ✨

01/02/2025

2025 you will be in a new place

12/31/2024

Cheesy Beef Burritos with Fries 🌯🍟🧀
Ingredients:

1 lb ground beef 🥩
1 packet taco seasoning 🌮
1/2 cup water 💧
1 cup shredded cheddar cheese 🧀
1/2 cup nacho cheese sauce (optional) 🧀
4 large flour tortillas 🌯
2 cups frozen French fries 🍟
1/2 cup sour cream 🥄
1/4 cup salsa or pico de gallo 🍅
Fresh cilantro for garnish (optional) 🌿
Let’s Make It Happen:

Cook the Fries:

Bake or air fry the French fries according to package instructions until golden and crispy. Set aside. 🍟
Prepare the Beef:

In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
Add taco seasoning and water, stirring until well combined. Let it simmer for 5 minutes.
Assemble the Burritos:

Warm the tortillas slightly to make them pliable. Spread a layer of nacho cheese sauce (if using) or shredded cheddar on each tortilla.
Add a generous scoop of seasoned beef, a handful of crispy fries, and a sprinkle of cheddar cheese.
Roll ‘Em Up:

Fold in the sides of the tortilla and roll it up tightly to form a burrito.
Toast the Burritos:

In a skillet over medium heat, toast the burritos seam-side down for 1-2 minutes until golden and crispy. Flip and toast the other side.
Serve and Enjoy:

Slice the burritos in half, drizzle with sour cream, and top with salsa or pico de gallo. Garnish with fresh cilantro if desired.
Tips for Extra Magic:

Add a kick with jalapeños or a drizzle of hot sauce inside the burrito. 🌶
Make it extra cheesy by stuffing in mozzarella or pepper jack cheese. 🧀
Serve with guacamole or queso dip on the side for ultimate indulgence. 🥑
Enjoy:
These Cheesy Beef Burritos with Fries are the ultimate comfort food mashup—crispy, cheesy, and packed with bold flavors. Perfect for a fun weeknight dinner or game day treat! 🌯🍟✨

Natt Eats

01/03/2025

01/03/2025

01/03/2025

01/02/2025

01/02/2025

01/02/2025

01/02/2025

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01/02/2025

01/02/2025

12/31/2024

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