Food For Thought - Keith Langhorn & Trish Watlington

08/11/2022

We recorded a podcast with Nicole & Chris owners of Our podcast will be out next week. Grand Opening of very soon!

02/02/2022

Welcome to black History month. Thanks 8 Black-Owned brands to support at Jimbo’s during Black History Month!
🍪 allergen-friendly cookies
🍘 climate-friendly crackers
🌶 spice blends. Local!
🍿 corn snacks
💃🏾 feminine products
🛁 skincare products
🛀 skincare products
🧃 greens powder
🧋 plant-based beverages
Bonus: 🧺 !

12/18/2021

11/24/2021

Today is a good day for a random act of kindness. Help someone.

10/28/2021

This months guest is Avonte Hartsfield of Rollin Roots. Avonte tells us about starting his food industry career as a dishwasher then serving tables to becoming a restaurant manager.His passion for vegan food led him to starting out on his own. First at farmers markets, then after much hard work he had funds to open his own restaurant. Covid changed that plan. Not to be outdone, he started his food truck business called Rollin Roots, a vegan comfort food concept that was very successful. Sadly Avonte lost his food truck to the hands of an arsonist who burned it to the ground. A brick was thrown through the window of a new concept he is working on. A GoFundMe page, led to an outpouring of support, allowing him to work toward his goals again. Avonte is a testament to hard work, tenacity and a desire to help his fellow man, despite facing overwhelming challenges.
Rollin Roots is now open at 8665 Miralani Drive, Suite #100, San Diego CA 92126 Ph: 858-201-5033
Instagram www.instagram.com/rollinroots.vgc/
Facebook www.facebook.com/RollinRootsSD/
Website www.rollinrootssd.com/

‎Show Food for Thought with Keith Langhorn, Ep Rollin Roots- Avonte Hartsfield overcomes vandalism and arson to offer vegan menu - Oct 28, 2021

10/07/2021

PUBLIC SERVICE ANNOUNCEMENT:
::::::::PLEASE SHARE:::::::::

STARTING THURSDAY AFTERNOON,, YES THURSDAY at 4PM
Driscoll's Wharf POINT LOMA, TUNAVILLE MARKET and GROCERY is bringing you live local lobsters,, THURSDAY yes the day after the season starts.

Bring a cooler or a bucket, or whatever ya need, We will have bags ready to fill, as LOBSTER season is here.

Heres the deal, prices are still not set, Our goal is to provide the best price to our local commercial fishermen, and bring to you the best quality local seafood around. Buying local means just that, buying from local fishermen and women, here in San Diego and North County.

SHARE THIS POST, Help us get the word out and HELP US IN SUPPORT OF OUR LOCAL COMMERCIAL FISHERMEN

THANKS EVERYONE
Tommy

09/30/2021

Loads of restaurants say they support local farmers and fishermen. We support the ones who actually do. What restaurant do you love that sources locally? •. Have you read our mission statement?
Too many restaurants fall for the hype, glitz and glamour of having a restaurant. We have stayed humble, and true to our mission:

True Farm to Table 🌱

What is True Farm to Table mean for us? Well, our entire menu is written daily, based on the freshest ingredients we get direct from our chosen San Diego farmers. There are no big produce companies or deliveries here...

We work direct with Farmers like Beth , Gregg , Trish , Blake , Noel from and Joseph from (when he isn't busy selling out!) and for local chicken and eggs, Farmers like Nick

There is a difference when produce is delivered by people who care about their product with a little dirt on their hands. You can taste the difference ♥️

📷: .

09/14/2021

SD MAKE Projects] *GIVEAWAY* 🎉

Want to win two free tickets to FOOD AND FARM FEST on September 18th?! Here’s how to enter:

▪️ Follow SD MAKE Projects]
▪️ Like this post and tag the friend you want to bring with you in the comments
▪️ 2 bonus entries if you share this post in your Instagram Story!

Winner will be selected Thursday at 5pm. Want to secure your spot? Follow the link in our bio to purchase tickets. 🎟️

Food and Farm Fest, the fundraiser that takes you around the world, will feature global cuisine 🍽️ local beer and cider 🍺 live music 🎵 and an immersive experience with art, fun, and crafts – all while raising money for our Fall Fundraiser! All donations and ticket sales will help us change the lives of 15 refugee and immigrant women and youth with a MAKE Projects paid internship this fall.

09/09/2021

This months podcast takes us to North Park to interview Anchi Mei who is Executive Director of MAKE Projects (Merging Agriculture Kitchens & Employment). We recorded our interview outside on their small farm.

MAKE Projects is a job training social enterprise that prepares refugees and immigrants to achieve their dreams.

FOOD AND FARM FEST
The fundraiser that takes you around the world.

September 18th
11 AM to 3 PM
3745 30th Street
Support our FALL FUNDRAISER while enjoying locally-sourced, globally-inspired:
​
Tasting Stations
Beer and Wine
Live Music
Garden Crafts
Silent Auction
​
Every dollar we raise will be matched by the Parker Foundation up to $30,000

Click on the link to listen to our podcast.

https://food4tht.libsyn.com/helping-refugees-and-immigrants-to-achieve-their-dreams-anchi-mei-executive-director-of-make-project

MAKE Projects Farm to Fork San Diego Makeprojects SupportLocalBuyLocal

09/07/2021

All the breast to my little eggplant friend. I think she needs some support. 🙃🤣

09/04/2021

Support our Fall Fundraiser while enjoying locally-sourced, globally-inspired tasting stations, beer and wine, live music, garden crafts, and silent auction! Our Executive Director, Anchi Mei, shares more about our upcoming Food and Farm Fest and what impact you’ll be contributing to when you attend the event on September 18th.

Our early bird tickets end this Friday, make sure to purchase your tickets and mark your calendars as this event will be one for the books!

09/01/2021

Make sure to grab your tickets to our Food and Farm Fest event on September 18! You will get the early bird special if purchased before September 4 🎟Follow the link in our bio to purchase.

Sponsored by

📸photo by