Jasmin Meza

Jasmin Meza San Diego, CA
TikTok: 68k
IG: 83k

10/07/2025

They say the best pics aren’t selfies… they’re dishpics! 🌮 Today, I’m making quesabirria tacos using Knorr’s new Premium Beef Flavor Base, made from real oven-roasted beef. It gives the birria sauce that deep, rich flavor that makes every bite unforgettable.

Here’s what you’ll need for the sauce 👇
🧅 Small piece of onion
🧄 6 garlic cloves
🌿 5 whole black peppercorns
🌿 2 pieces of thyme
🌿 3 bay leaves
🌶 8 guajillo chiles
🌿 Oregano, 2 avocado leaves, and 6 cloves
💧 ¼ cup white vinegar
✨ a spoonful of Premium Beef Flavor Base (the star ingredient!)

Start by sautéing all your spices with a bit of oil until fragrant, this step wakes up all those flavors. Then, transfer everything to a blender with water, vinegar, and Knorr’s Premium Beef Flavor Base. Blend until smooth, pour over your diesmillo de res, and simmer low and slow until tender.

Crispy, cheesy, and full of flavor! this is quesabirria made unforgettable with Knorr Premium Beef Flavor Base.

10/06/2025

made from fermented pineapple, this drink is rich in probiotics, aids digestion, and supports your immune system, plus it’s naturally sweet, bubbly & full of flavor 🍍💛

if you grew up drinking this, just know… our ancestors were doing kombucha before it was cool 😝🫶🏼

10/06/2025

correction: after leaving a Latino mama’s boy 😭🤣
drink in mango chili 🌶️ 🥭

10/06/2025

😝🫶🏼

10/05/2025

😝

10/05/2025

i’m living in prayers i used to cry over.
God’s timing took longer than i wanted, but it built the woman i needed to become.
now i get to show other Latinas what’s possible when faith leads the way. 🤍🙏🏽

10/05/2025

I grew up watching my grandma make arroz con leche every fall, that smell of cinnamon, milk, and sugar always felt like home. 🍂

This year I gave it a little twist… pumpkin quinoa con leche. And when my grandma tried it, she smiled and said,
“No es arroz, pero sabe igual de rico.” 🥹🤎

Creamy, cozy, and still full of tradition, just with a fall touch.

Recipe below 🤎

✨ Pumpkin Quinoa con Leche Recipe
• 1 cup quinoa (rinsed well)
• 2 cups water
• 1 cinnamon stick
• 1 ½ cups whole milk
• 1 can (360 g / ~12 oz) evaporated milk
• ¾ of a 14 oz can sweetened condensed milk (add more to taste)
• 1 cup pumpkin purée (unsweetened)
• 1–1 ½ tsp pumpkin pie spice

Instructions:
1️⃣ Cook quinoa with water and cinnamon stick for 15 mins.
2️⃣ Add milks + pumpkin purée.
3️⃣ Stir in pumpkin pie spice
4️⃣ Simmer 10–12 mins until thick and creamy.
5️⃣ Sweeten more if needed. Serve warm or chilled.

10/05/2025

got my talavera set for only $35! picked up a new mandil, and obviously some OBLEAS 😝my favorite snack 🫶🏼

10/05/2025

the pink pj’s & talaveras 🥹🫶🏼💕 love love love
tea: chamomile tea 🫖

10/05/2025

ladies, when did YOU realize you were turning into a señora? 🥲🤣 mine was when i was making salsa, and i became immune to the chile smoke 🤣

10/04/2025

my newest prized possession 🫶🏼🤍 can you believe i scored this set for only $35?! 💕

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