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Garlic Butter Maple Kale ChipsIngredients:1 bunch kale, stems removed and torn into bite-size pieces1 tablespoon melted ...
04/11/2025

Garlic Butter Maple Kale Chips
Ingredients:
1 bunch kale, stems removed and torn into bite-size pieces

1 tablespoon melted butter

1 teaspoon olive oil

1 clove garlic, minced

1 tablespoon maple syrup

Salt, to taste

Instructions:
Preheat oven to 300°F (150°C). Line a baking sheet with parchment.

Toss kale with butter, oil, garlic, maple syrup, and salt.

Spread in a single layer and bake for 20–25 minutes until crisp, flipping halfway.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories: 110 Kcal per serving
Servings: 4

Crispy Honey Sriracha Fried PicklesIngredients:1 jar dill pickle chips, drained and patted dry½ cup flour1 egg, beaten½ ...
04/11/2025

Crispy Honey Sriracha Fried Pickles
Ingredients:
1 jar dill pickle chips, drained and patted dry

½ cup flour

1 egg, beaten

½ cup breadcrumbs

Oil for frying
Glaze:

2 tablespoons honey

1 tablespoon Sriracha

Instructions:
Heat oil in a skillet to 350°F (175°C).

Dredge pickles in flour, dip in egg, then coat with breadcrumbs.

Fry until golden and crispy, about 2 minutes per side. Drain on paper towels.

Mix glaze and drizzle over warm pickles before serving.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 180 Kcal per serving
Servings: 4

Maple Garlic Butter Roasted PotatoesIngredients:1½ lbs baby potatoes, halved2 tablespoons butter, melted1 tablespoon oli...
04/11/2025

Maple Garlic Butter Roasted Potatoes
Ingredients:
1½ lbs baby potatoes, halved

2 tablespoons butter, melted

1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon maple syrup

Salt and pepper, to taste

Instructions:
Preheat oven to 425°F (220°C). Toss potatoes with butter, oil, garlic, maple syrup, salt, and pepper.

Spread on a baking sheet and roast for 30–35 minutes, stirring once, until golden and crisp.
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Calories: 210 Kcal per serving
Servings: 4

Sriracha Honey Glazed Caramelized OnionsIngredients:2 large yellow onions, thinly sliced1 tablespoon butter1 tablespoon ...
04/11/2025

Sriracha Honey Glazed Caramelized Onions
Ingredients:
2 large yellow onions, thinly sliced

1 tablespoon butter

1 tablespoon olive oil

1 tablespoon honey

1 teaspoon Sriracha

Salt, to taste

Instructions:
Heat butter and oil in a skillet over medium heat.

Add onions and a pinch of salt. Cook slowly, stirring often, for 20–25 minutes until golden brown.

Stir in honey and Sriracha. Cook 2–3 more minutes until sticky and glazed.
Prep Time: 5 minutes
Cooking Time: 28 minutes
Total Time: 33 minutes
Calories: 120 Kcal per serving
Servings: 4

Creamy Garlic Basil Pasta Salad with Maple DrizzleIngredients:8 oz cooked pasta (rotini or penne), cooled½ cup cherry to...
04/11/2025

Creamy Garlic Basil Pasta Salad with Maple Drizzle
Ingredients:
8 oz cooked pasta (rotini or penne), cooled

½ cup cherry tomatoes, halved

¼ cup chopped fresh basil

¼ cup shredded Parmesan
Dressing:

⅓ cup mayonnaise or Greek yogurt

1 clove garlic, minced

1 tablespoon lemon juice

Salt and pepper, to taste
Maple Drizzle:

1 tablespoon maple syrup

Instructions:
In a large bowl, combine pasta, tomatoes, basil, and Parmesan.

In a small bowl, mix dressing ingredients. Toss with pasta salad.

Drizzle with maple syrup just before serving.
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 280 Kcal per serving
Servings: 4

Spicy Maple Roasted Acorn SquashIngredients:1 acorn squash, halved, seeded, and sliced into wedges2 tablespoons olive oi...
04/11/2025

Spicy Maple Roasted Acorn Squash
Ingredients:
1 acorn squash, halved, seeded, and sliced into wedges

2 tablespoons olive oil

2 tablespoons maple syrup

1 teaspoon Sriracha

½ teaspoon smoked paprika

Salt and pepper, to taste

Instructions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment.

In a bowl, whisk olive oil, maple syrup, Sriracha, paprika, salt, and pepper.

Toss squash slices in the mixture and arrange in a single layer.

Roast for 30–35 minutes, flipping halfway, until tender and caramelized.
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Calories: 170 Kcal per serving
Servings: 4

Honey Butter Roasted Brussels SproutsIngredients:1½ lbs Brussels sprouts, halved2 tablespoons melted butterSalt and pepp...
04/11/2025

Honey Butter Roasted Brussels Sprouts
Ingredients:
1½ lbs Brussels sprouts, halved

2 tablespoons melted butter

Salt and pepper, to taste
Glaze:

2 tablespoons honey

½ teaspoon garlic powder

1 teaspoon lemon juice (optional)

Instructions:
Preheat oven to 400°F (200°C). Toss Brussels sprouts with melted butter, salt, and pepper.

Spread on a baking sheet and roast for 25–30 minutes until golden and tender.

Mix glaze ingredients and drizzle over hot Brussels sprouts. Toss to coat and serve warm.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: 190 Kcal per serving
Servings: 4

Crispy Garlic Sriracha Eggplant FriesIngredients:1 large eggplant, cut into fry-sized sticks2 tablespoons olive oil1 tea...
04/11/2025

Crispy Garlic Sriracha Eggplant Fries
Ingredients:
1 large eggplant, cut into fry-sized sticks

2 tablespoons olive oil

1 teaspoon garlic powder

½ teaspoon smoked paprika

Salt and pepper, to taste
Sriracha Drizzle:

1 tablespoon Sriracha

1 teaspoon honey

Instructions:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment.

Toss eggplant fries with olive oil, garlic powder, paprika, salt, and pepper.

Spread evenly and roast for 25–30 minutes, flipping once.

Mix Sriracha and honey. Drizzle over hot fries and serve.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: 170 Kcal per serving
Servings: 4

Maple Honey Glazed Roasted LeeksIngredients:3 large leeks, trimmed and halved lengthwise2 tablespoons olive oilSalt and ...
04/11/2025

Maple Honey Glazed Roasted Leeks
Ingredients:
3 large leeks, trimmed and halved lengthwise

2 tablespoons olive oil

Salt and pepper, to taste
Glaze:

1 tablespoon maple syrup

1 tablespoon honey

1 teaspoon Dijon mustard

Instructions:
Preheat oven to 400°F (200°C). Place leeks cut-side up on a parchment-lined baking sheet.

Drizzle with olive oil and season with salt and pepper. Roast for 20–25 minutes.

Mix glaze ingredients and brush over leeks. Roast 5–10 more minutes until caramelized.
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Calories: 130 Kcal per serving
Servings: 4

Sriracha Glazed Roasted Cherry TomatoesIngredients:2 cups cherry tomatoes1 tablespoon olive oilSalt and pepper, to taste...
04/11/2025

Sriracha Glazed Roasted Cherry Tomatoes
Ingredients:
2 cups cherry tomatoes

1 tablespoon olive oil

Salt and pepper, to taste
Glaze:

1 tablespoon Sriracha

1 teaspoon honey

½ teaspoon balsamic vinegar

Instructions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment.

Toss tomatoes with olive oil, salt, and pepper. Roast for 15–20 minutes.

Mix glaze ingredients and drizzle over roasted tomatoes. Toss gently and roast 5 more minutes.
Prep Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Calories: 90 Kcal per serving
Servings: 4

Garlic Butter Maple PopcornIngredients:8 cups popped popcorn2 tablespoons butter, melted1 tablespoon maple syrup½ teaspo...
04/11/2025

Garlic Butter Maple Popcorn
Ingredients:
8 cups popped popcorn

2 tablespoons butter, melted

1 tablespoon maple syrup

½ teaspoon garlic powder

¼ teaspoon salt

Instructions:
In a small bowl, mix melted butter, maple syrup, garlic powder, and salt.

Drizzle over warm popcorn, tossing to coat evenly.

Serve immediately for best crunch.
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 140 Kcal per serving
Servings: 4

Creamy Sriracha Avocado DipIngredients:2 ripe avocados¼ cup plain Greek yogurt or sour cream1 tablespoon lime juice1 tab...
04/11/2025

Creamy Sriracha Avocado Dip
Ingredients:
2 ripe avocados

¼ cup plain Greek yogurt or sour cream

1 tablespoon lime juice

1 tablespoon Sriracha (adjust to taste)

1 clove garlic, minced

Salt and pepper, to taste

Instructions:
In a bowl, mash avocados until smooth.

Stir in yogurt, lime juice, Sriracha, garlic, salt, and pepper.

Mix until creamy. Chill before serving with chips, veggies, or as a sandwich spread.
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 160 Kcal per serving
Servings: 4

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