Rosie and Riv

Rosie and Riv Motherhood content, home decor, and lifestyle for the everyday mom.

08/03/2026

I know… I kind of disappeared for a bit. 🫣🤍
The last few months reminded me to put the phone down a little more, say yes to spontaneous plans, and soak up this season with the people I love most.

Now I’m back, feeling refreshed and excited for everything that’s ahead. I have so many fun things planned for Rosie & Riv—from back-to-school and fall to recipes, family adventures, and all the little moments in between.

Thanks for sticking around while I took a little breather. 💛

Okay, your turn… what’s one highlight from your summer? ☀️

04/27/2026

The easiest brunch dish I make when I want an easy morning. 🤍

This French toast casserole is so easy to make and I promise you, it will be devoured quickly. Prep it the night before, bake in the morning! ✨

Ingredients:

* 1 loaf brioche bread, cubed
* 6 eggs
* 2 cups milk
* 1 tsp vanilla extract
* 1 tsp cinnamon
* ½ cup brown sugar
* ½ cup blueberries
* Strawberries (sliced)
* Powdered sugar + maple syrup (for serving)

Instructions:

1. Grease a casserole dish and add cubed brioche.
2. In a bowl, whisk eggs, milk, vanilla, cinnamon, and brown sugar.
3. Pour over bread and gently mix.
4. Top with strawberries + blueberries.
5. Cover and refrigerate at least 4 hours (or overnight).
6. Bake at 350° for 35–50 minutes (check at 35).
7. Top with powdered sugar + maple syrup and serve warm 🤍

It feeds a crowd, smells like a bakery, and reheats well.

Save this for Mother’s Day brunch or if you need a make ahead breakfast/ brunch idea. ✨

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San Francisco, CA

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+14155802116

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