Decadent Caramel Brownie Pie
Ingredients:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- ½ cup unsalted butter
- ½ cup semi-sweet chocolate chips
- ½ cup granulate
23/07/2025
Stuffed Seafood Soup Bread Bowl Recipe
23/07/2025
PLEASE S.A.Y S0METHlNG , lT HELPS YOU TO C0NTlNUE SEElNG MY P0STS! THANK Y0U! ♥️
Homemade Stuff Shells
Ingredients
½ pound jumbo pasta shells
2 tablespoon olive oil
1 onion – finely chopped
23/07/2025
CATTLE DRIVE CASSEROLE😍😋
Ingredients:
1 ½ pounds ground beef
1 onion, minced
1 taco seasoning packet
½ cup sour cream
½ cup mayonnais
23/07/2025
Crispy Garlic-Parmesan Smashed Potatoes
Ingredients (serves 4)
1½ lb baby potatoes (Yukon gold or new potatoes)
3 Tbsp olive oil, divided
3 cloves garlic, minced
¼ cup grated Parmesan cheese
23/07/2025
Brownie Lover's Peanut Butter Pizza
23/07/2025
Strawberry Crunch Cheesecake Chunks
23/07/2025
Coffee and Walnut Cake ~ BBC Good Food
23/07/2025
My Italian inspired Beef Stew
With so many new followers to my page I hade to post this recipe again. If you’re looking for something bursting with flavor and very hardy for a Sunday night dinner this is for you. The key to achieving the rich deep flavor of this Stew is to brown the beef properly. The brown bits that are formed in the pot are the foundation for the rich flavor we are building.
You’ll need-
23/07/2025
Navajo Cornbread
Ingredients:
1. 1 cup yellow cornmeal
2. 1 cup all-purpose flour
3. 1 tablespoon baking powder
4. 1/2 teaspoon salt
23/07/2025
Pecan Praline Cake 🎂✨
Step 1: Bake Cake
* Bake 3 layers of your favorite yellow cake (9-inch pans). Cool completely.
Praline Cream Cheese Filling:
* 8 oz cream cheese
23/07/2025
✅️ Chicken AFRITADA with a twist
Ingredients:
• 1416g chicken leg quarter
• salt and pepper
• 2 large potatoes
• 1 carrot
• 8 cloves garlic
• 1 large onion
Be the first to know and let us send you an email when Epic Journey posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
