08/17/2026
We had a chance to check out one of the most unique and delightful restaurants in Santa Barbara. Chef Joe Reimer gave us the story, some history, and the passion behind this project.
The Chanticlair features an eclectic menu, daily bread flown in from New Orleans, multiple menus for different occasions, and food that makes you feel like you just walked into a friend or family member’s home that you’ve known forever. They serve everything from fresh-caught ahi tuna and homemade pastries to gumbo and po’ boys. You certainly will not leave hungry!
Take a moment to hear about their story and origins - and get a reservation booked as soon as possible. This restaurant is one you can’t miss 🔥
We came for their Mad Hatter Brunch - unbelievable food and atmosphere!