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Recipes by Martha, 2133 Foothills Road, Santa Fe, NM (2026)

08/09/2025

Creamy Shrimp & Spinach Bread Bombs with Parmesan Shell 🧀

Deliciously crispy Parmesan-coated bread stuffed with creamy shrimp and spinach.

Ingredients:
- 1 cup cooked shrimp, chopped
- 1 cup fresh spinach, finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 package refrigerated bread dough (or homemade)
- 1/2 cup melted butter
- 1/2 cup grated Parmesan (for coating)

Directions:
1. Preheat oven to 375°F (190°C).
2. Mix shrimp, spinach, cream cheese, Parmesan, garlic powder, and pepper in a bowl.
3. Roll out bread dough and cut into squares.
4. Spoon filling onto each square, fold into balls, and seal edges.
5. Dip each ball in melted butter, then roll in Parmesan.
6. Bake for 15-20 mins until golden brown.

Time and Nutrition:
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Calories (Kcal): 220 per bomb
Servings: 8

08/09/2025

Shrimp-Stuffed Mac 'n' Cheese Muffin Bombs 🍤🧀

Creamy mac 'n' cheese stuffed with juicy shrimp, baked into crispy muffin-sized bites.

Ingredients:
- 2 cups elbow macaroni, cooked al dente
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup milk
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 12 medium shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/4 cup breadcrumbs
- 1 tbsp chopped parsley (for garnish)

Directions:
1. Preheat oven to 375°F (190°C). Grease a muffin tin.
2. In a saucepan, melt butter, add flour, and whisk to make a roux. Gradually add milk, stirring until thickened.
3. Stir in cheddar, mozzarella, Parmesan, garlic powder, paprika, and black pepper until smooth. Fold in cooked macaroni.
4. Heat olive oil in a pan, sauté shrimp for 2-3 minutes until pink. Season with salt and pepper.
5. Fill each muffin cup halfway with mac 'n' cheese, place a shrimp in the center, then top with more mac 'n' cheese.
6. Sprinkle breadcrumbs on top and bake for 15-20 minutes until golden.
7. Garnish with parsley and serve warm.

Time and Nutrition:
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Calories (Kcal): 220 per muffin
Servings: 12 muffins

08/09/2025

Shrimp & Crab Bread Bowl Bake with Spicy Alfredo Lava 🦐🦀🍞

A creamy, spicy seafood bake served in a crispy bread bowl for the ultimate comfort food experience.

Ingredients:
- 2 large round sourdough bread bowls
- 1 cup cooked shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup Alfredo sauce
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped

Directions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bread bowls and hollow out the centers, leaving a 1-inch border.
3. In a bowl, mix Alfredo sauce, red pepper flakes, shrimp, crab, and minced garlic.
4. Fill the bread bowls with the seafood mixture.
5. Top with mozzarella and Parmesan cheeses.
6. Brush the outside of the bread bowls with melted butter for extra crispiness.
7. Bake for 15–20 minutes until cheese is bubbly and golden.
8. Garnish with fresh parsley and serve hot.

Time and Nutrition:
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories (Kcal): 450 per serving
Servings: 2

08/09/2025

Shrimp-Stuffed Cheddar Tater Bombs with Garlic Bacon Cream 🧀🍤

Crispy potato shells stuffed with juicy shrimp and melted cheddar, drizzled with a rich garlic bacon cream sauce.

Ingredients:
- 4 large russet potatoes
- 1 cup cooked shrimp, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 2 tbsp butter
- 1/4 cup heavy cream
- 1 tsp paprika
- Salt and pepper to taste
- Fresh chives for garnish

Directions:
1. Preheat oven to 400°F (200°C). Bake potatoes for 45-50 minutes until tender. Let cool slightly.
2. Cut potatoes in half, scoop out flesh, leaving a 1/4-inch shell. Mash the scooped potato with butter, sour cream, salt, and pepper.
3. Mix shrimp, cheddar, and half the bacon into the mashed potato. Stuff mixture back into potato shells.
4. Bake for 15-20 minutes until golden and bubbly.
5. Meanwhile, sauté garlic in a pan, add heavy cream and remaining bacon. Simmer for 3-4 minutes until thickened.
6. Drizzle sauce over stuffed potatoes and garnish with chives.

Time and Nutrition:
Prep Time: 20 mins
Cook Time: 1 hour
Total Time: 1 hour 20 mins
Calories (Kcal): 320 per serving
Servings: 4

08/09/2025

Crispy Shrimp Alfredo Fritter Stacks with Bacon Ranch Glaze 🍤🧀

Irresistible golden fritters layered with creamy Alfredo shrimp, crispy bacon, and drizzled with tangy ranch glaze.

Ingredients:
- 1 lb shrimp, peeled and chopped
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan
- 1 cup flour
- 2 eggs, beaten
- 1/2 cup breadcrumbs
- 4 slices bacon, cooked and crumbled
- 1/4 cup ranch dressing
- 1 tbsp honey
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying

Directions:
1. In a bowl, mix shrimp, Alfredo sauce, mozzarella, Parmesan, garlic powder, salt, and pepper.
2. Shape into small patties, dip in flour, then egg, then breadcrumbs.
3. Fry in hot oil until golden (3-4 mins per side). Drain on paper towels.
4. Stack fritters, top with bacon. Whisk ranch and honey, drizzle over stacks.

Time and Nutrition:
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Calories (Kcal): 320 per stack
Servings: 4

08/09/2025

Shrimp & Cheese-Stuffed Cornbread Bombs with Honey Drizzle 🍤🧀

Crispy cornbread pockets stuffed with juicy shrimp and melted cheese, drizzled with sweet honey.

Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 1/4 cup melted butter
- 1/2 cup cooked shrimp, chopped
- 1/2 cup shredded cheddar cheese
- 2 tbsp honey

Directions:
1. Preheat oven to 375°F (190°C). Grease a muffin tin.
2. Mix cornmeal, flour, baking powder, and salt in a bowl.
3. Whisk milk, egg, and melted butter in another bowl. Combine wet and dry ingredients.
4. Fold in shrimp and cheese. Spoon batter into muffin tin.
5. Bake for 18–20 minutes until golden. Drizzle with honey before serving.

Time and Nutrition:
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories (Kcal): 220 per bomb
Servings: 6

08/09/2025

Shrimp and Crab Pasta Bomb Bake with Garlic Biscuit Topping 🍤🦀

A creamy seafood pasta bake topped with golden garlic biscuits for the ultimate comfort food experience.

Ingredients:
- 8 oz pasta (penne or fusilli)
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb crab meat (fresh or canned)
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp butter
- 1 tube refrigerated garlic biscuit dough (or homemade)
- Fresh parsley, chopped (for garnish)

Directions:
1. Preheat oven to 375°F (190°C). Cook pasta according to package instructions, then drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add shrimp and cook until pink (2-3 mins). Stir in crab meat, cream, Parmesan, paprika, and red pepper flakes. Simmer for 5 mins.
4. Mix in cooked pasta and transfer to a greased baking dish.
5. Separate biscuit dough into pieces and arrange on top of the pasta.
6. Bake for 15-20 mins until biscuits are golden brown. Garnish with parsley before serving.

Time and Nutrition:
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Calories (Kcal): 520 per serving
Servings: 4

08/09/2025

Creamy Shrimp-Stuffed Jalapeños Wrapped in Cheddar Bacon 🍤🧀

Spicy jalapeños filled with creamy shrimp and wrapped in crispy cheddar bacon for the ultimate appetizer!

Ingredients:
- 12 fresh jalapeños, halved and seeded
- 1 cup cooked shrimp, finely chopped
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 6 slices bacon, cut in half
- Toothpicks (for securing)

Directions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix shrimp, cream cheese, cheddar cheese, garlic powder, and smoked paprika.
3. Spoon the mixture into each jalapeño half.
4. Wrap each stuffed jalapeño with a half-slice of bacon and secure with a toothpick.
5. Bake for 20-25 minutes until bacon is crispy and cheese is bubbly.
6. Let cool slightly before serving.

Time and Nutrition:
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Calories (Kcal): 120 per piece
Servings: 24 pieces

08/09/2025

Crab & Shrimp Mac-Stuffed Pretzel Bites with Garlic Butter 🦀🍤

Crispy pretzel bites stuffed with creamy crab and shrimp mac & cheese, drizzled with garlic butter.

Ingredients:
- 1 cup cooked crab meat, shredded
- 1 cup cooked shrimp, chopped
- 2 cups cooked macaroni
- 1 cup cheddar cheese, shredded
- 1/4 cup cream cheese
- 1/4 cup milk
- 1 tsp garlic powder
- 1 package refrigerated pretzel dough (or homemade)
- 1/4 cup melted butter
- 1 tsp minced garlic
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste

Directions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix crab, shrimp, macaroni, cheddar cheese, cream cheese, milk, garlic powder, salt, and pepper.
3. Roll pretzel dough into small balls, flatten, and spoon filling into the center. Seal edges.
4. Place bites on a baking sheet, brush with egg wash, and bake for 15-18 mins until golden.
5. Mix melted butter with minced garlic and parsley. Drizzle over warm bites before serving.

Time and Nutrition:
Prep Time: 20 mins
Cook Time: 18 mins
Total Time: 38 mins
Calories (Kcal): 220 per bite
Servings: 12 bites

08/09/2025

Shrimp Alfredo Cheddar Bomb Dogs 🍤🧀

Creamy Alfredo shrimp stuffed in hot dogs, topped with melted cheddar for an explosive flavor!

Ingredients:
- 4 jumbo hot dog buns
- 4 beef hot dogs
- 1 cup cooked shrimp, chopped
- 1/2 cup Alfredo sauce
- 1/2 cup shredded cheddar cheese
- 1 tbsp butter, melted
- 1 tsp garlic powder
- 1 tbsp chopped parsley (for garnish)

Directions:
- Preheat oven to 375°F (190°C).
- Slice hot dogs lengthwise, leaving one end intact.
- Mix shrimp with Alfredo sauce and stuff into hot dogs.
- Place stuffed hot dogs in buns, top with cheddar cheese.
- Brush buns with melted butter and sprinkle garlic powder.
- Bake for 10-12 mins until cheese melts. Garnish with parsley.

Time and Nutrition:
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Calories (Kcal): 420 per serving
Servings: 4

08/09/2025

Crispy Shrimp-Stuffed Onion Rings with Smoky Bacon Melt 🍤🧅

A crunchy, cheesy twist on classic onion rings—loaded with shrimp grit and topped with crispy bacon!

Ingredients:
- 2 large sweet onions, cut into thick rings
- 1 cup cooked shrimp, finely chopped
- 1/2 cup grits (cooked and cooled)
- 1/2 cup shredded cheddar cheese
- 4 slices smoky bacon, cooked and crumbled
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Oil for frying

Directions:
1. Separate onion rings and pat dry.
2. Mix shrimp, grits, cheese, and half the bacon. Stuff mixture between onion layers.
3. Dredge stuffed rings in flour, dip in egg, then coat with breadcrumbs mixed with paprika and garlic powder.
4. Heat oil to 350°F (175°C). Fry rings until golden, about 3-4 minutes per side. Drain on paper towels.
5. Sprinkle with remaining bacon and serve warm.

Time and Nutrition:
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Calories (Kcal): 320 per serving
Servings: 4

08/09/2025

Shrimp & Crab Croissant Ring with Melty Cheddar Core 🦐🦀🧀

A show-stopping seafood pastry with a gooey cheddar center, perfect for brunch or parties!

Ingredients:
- 1 tube (8 oz) refrigerated crescent roll dough
- 1/2 cup cooked shrimp, chopped
- 1/2 cup lump crab meat
- 1/2 cup shredded cheddar cheese
- 2 tbsp cream cheese, softened
- 1 tbsp mayonnaise
- 1 tsp Old Bay seasoning
- 1 egg (for egg wash)
- 1 tbsp fresh parsley, chopped

Directions:
- Preheat oven to 375°F (190°C). Unroll crescent dough and separate into triangles. Arrange in a sunburst pattern on a parchment-lined baking sheet, overlapping wide ends to form a ring.
- In a bowl, mix shrimp, crab, cheddar, cream cheese, mayo, and Old Bay. Spoon filling over the wide ends of the dough.
- Fold pointed ends of dough over the filling, tucking under the ring. Brush with beaten egg.
- Bake for 15–18 minutes until golden. Garnish with parsley and serve warm.

Time and Nutrition:
Prep Time: 10 min
Cook Time: 18 min
Total Time: 28 min
Calories (Kcal): 320 per serving
Servings: 6

Recipes by Martha

08/09/2025

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08/09/2025

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