Cameron Dukes

Cameron Dukes 🍊

05/11/2025

Raspberry Coconut Palmiers
Ingredients:

1 sheet puff pastry

3 tbsp raspberry jam

2 tbsp shredded coconut

1 tbsp sugar

Instructions:

Preheat oven to 375°F (190°C).

Spread raspberry jam over the puff pastry, then sprinkle with shredded coconut and sugar.

Roll both edges inward and slice into 1/2-inch pieces.

Bake for 12–15 minutes until golden and crisp.

Cool before serving.

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05/11/2025

Raspberry Rose Vanilla Showstopper
Ingredients:

2 ½ cups all-purpose flour

1 cup unsalted butter

1 Âľ cups sugar

Instructions:

Preheat oven to 350°F (175°C). Grease pans.

Cream butter and sugar, add eggs and vanilla.

Mix dry ingredients and milk alternately. Bake for 28-32 minutes.

Frost with raspberry rose jam and buttercream.

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05/11/2025

S’mores-Inspired Ice Cream Plate
Ingredients:
1 scoop Golden Grahams cereal milk ice cream

1 Madagascar vanilla marshmallow

2 tbsp Valrhona caramel chocolate ganache

2 tbsp graham cracker crumbs

Instructions:
Toast the Marshmallow: Torch the Madagascar vanilla marshmallow to a golden-brown exterior.

Layer the Ice Cream: Scoop Golden Grahams cereal milk ice cream into a dish.

Drizzle with Ganache: Pour warm Valrhona caramel chocolate ganache over the ice cream.

Top it Off: Add the toasted marshmallow and graham cracker crumbs.

Serve: A refreshing yet nostalgic take on the beloved s’mores treat.

05/10/2025

Starbucks Cranberry Bliss Bars – Homemade Version
These homemade Cranberry Bliss Bars are a delicious copycat of the Starbucks version, packed with sweet cranberries, creamy white chocolate, and a burst of citrus from the orange glaze! Perfect for any holiday dessert table.
Ingredients:

1 cup butter, softened

1 1/4 cups packed brown sugar

2 large eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

1 cup dried cranberries

1 cup white chocolate chips

Zest of 1 orange

Glaze:

1/2 cup powdered sugar

2 tbsp orange juice

1/2 tsp vanilla extract

Instructions:

Preheat the oven to 350°F. Grease or line a baking pan.

Beat butter and brown sugar together, then add eggs and vanilla.

In a separate bowl, mix the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients.

Fold in cranberries, white chocolate chips, and orange zest.

Bake for 20-25 minutes. Let cool completely before glazing.

Whisk the glaze ingredients together and drizzle over the bars.

Slice and serve this holiday delight!

05/10/2025

Chocolate Cake Glaze
Ingredients:

70g simple syrup

70g corn syrup

Steps:

Combine equal parts simple syrup and corn syrup.

Brush the glaze onto your chocolate cakes for a glossy finish.

Let the glaze set in the oven for a brief moment.

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05/10/2025

Chewy Potato Bites in Creamy Curry Peanut Sauce
Chewy, tender potato bites covered in a creamy, rich peanut curry sauce. What more do you need?

Ingredients:

2 potatoes, boiled and mashed

1/4 cup tapioca flour

Salt

1/2 cup coconut milk

2 tbsp peanut butter

1 tbsp soy sauce

Curry powder to taste

Steps:

Mash potatoes and mix with tapioca starch. Form into dumplings.

Boil the dumplings until they float.

Cook sauce ingredients together and simmer.

Coat the dumplings in sauce and serve with fresh herbs.

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05/10/2025

Mini Cinnamon Sugar Toast Poppers
Chop some bread into cubes. In a bowl, whisk eggs, milk, vanilla, and cinnamon. Dip the cubes in the mixture and pan-fry them until golden brown. Roll in cinnamon-sugar and serve with a side of honey for dipping.

05/10/2025

Tropical Mango Mochi with Coconut Cream
Ingredients:

1 cup glutinous rice flour

2 tbsp sugar

1/3 cup coconut cream

1/4 cup water

Mango cubes

Extra coconut cream for topping

Instructions:

Mix rice flour, sugar, and coconut cream in a bowl. Slowly add water until smooth.

Heat on medium-low, stirring until thickened.

Roll out the dough, place mango chunks inside, and seal.

Drizzle with coconut cream before serving.

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05/09/2025

Easy, Classic Chocolate Chip Cookies
A tried-and-true recipe I’ve been making for years. Double it, freeze it, and bake it fresh whenever you need a cookie fix!
Ingredients:

1 cup brown sugar

1 cup white sugar

2 sticks salted butter, softened

2 eggs

1 tsp vanilla extract
Mix until smooth.

2½ cups all-purpose flour

2 tsp baking soda
Combine gently.

4 bars semi-sweet chocolate, chopped
Chill dough for 15 mins. Bake at 350°F.
12 mins for regular cookies, 15-17 mins for larger ones.

05/09/2025

No Knead Olive Rosemary Bread
Ingredients:

3 cups flour

1 tsp salt

1/4 tsp yeast

1/2 cup chopped olives

1 tbsp rosemary

1 1/2 cups water

Instructions:

Combine all ingredients into a dough.

Rise for 12 hours.

Bake at 450°F in Dutch oven.

Covered for 30 mins, uncovered 10–15 mins.

Let cool before eating.

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05/09/2025

Peanut Butter & Jelly Sandwich Cookies
A fun twist on the classic sandwich, these Peanut Butter & Jelly Sandwich Cookies combine peanut butter dough with a dollop of sweet jelly.

Ingredients:

1 cup peanut butter

1/2 cup granulated sugar

1/2 cup brown sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/3 cup mixed berry jam

Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet.

Beat peanut butter, sugars, egg, and vanilla.

Stir in flour, baking soda, and salt.

Roll dough into balls, flatten slightly, and make an indentation. Add jam.

Bake for 10-12 minutes, let cool.

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05/09/2025

Strawberry Sago Parfait Cups 🍓🍶
Tapioca meets tropical—layer into cups and top with extra berries for a cute dessert!

Ingredients:

1 cup sago

1 can coconut milk

1 can evaporated milk

½ can condensed milk

1 jar coconut jelly

16 oz strawberries, diced

Directions:

Cook sago 10 mins. Let rest 15.

Drain, rinse, cool.

Mix all and chill in jars or glasses.

Address

945 East Avenuev
Scottsdale, AZ
85253

Telephone

+18036581825

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