08/28/2026
JERSEY MIKE’S SUB SHOP
(US Hwy 331 S, Freeport)
Inspection Date: 08/26/26
Inspection Type: Complaint Full
Result: Met Inspection Standards
High Priority Violations: 0
Intermediate Violations: 1
Basic Violations: 6
Total Violations: 7
🟠 INTERMEDIATE VIOLATION
• Food-contact surfaces that were not in use were soiled with food debris, including two meat slicers, a sandwich station, and a food prep table.
🟢 BASIC VIOLATIONS
• A laptop, phone, and speaker were stored on a food-contact table next to tomatoes, a knife, and three cut loaves of bread. Management removed the items. Corrected on-site.
• Floors behind the counter and under and behind kitchen equipment had heavy accumulations of food and paper debris. An employee began sweeping during the inspection. Corrective action taken.
• A case of turkey breast and cases of red and green peppers were stored on the walk-in cooler floor. Management stated the delivery had arrived earlier that day. Repeat violation.
• A case of napkins and a case of food bags were stored on the floor near the walk-in cooler.
• Food in the glass display cooler was left uncovered, including turkey breast at 43°F, ham at 43°F, roast beef at 42°F, block cheese at 43°F, chicken salad at 46°F, and tuna salad at 47°F.
• A wet mop was stored in standing water in a mop bucket near the mop sink.
📌 Inspection information is provided by the Florida Department of Business and Professional Regulation (DBPR). Results reflect conditions observed at the time of inspection and may not represent an establishment’s overall or current conditions. Violations are classified as High Priority, Intermediate, or Basic based on their potential food-safety risk.
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💬 This inspection was conducted in response to a complaint. What do you think about these results?
