SAKUN Chief

07/10/2025

Pet at home

07/10/2025

Hi

06/26/2025

05/21/2025

Easy Asian Salad with Sesame Dressing 🥗

🧂 Ingredients:
**Vegetables:
* 3 cups lettuce (chopped)
* 1 cup red cabbage (shredded)
* 1 cup carrot (julienned or shredded)
* 2 tbsp green onion (sliced)

**Dressing:
* 1 tbsp sesame oil
* 1 tbsp rice vinegar
* 1/2 tsp honey or maple syrup
* 1 tsp sesame seeds
* Salt and pepper to taste

👩‍🍳 Directions:
1. Make the Dressing:
In a small bowl, whisk together sesame oil, rice vinegar, honey or maple syrup, sesame seeds, salt, and pepper.

2. Assemble the Salad:
In a large bowl, combine lettuce, cabbage, carrots, and green onion.

3. Toss & Serve:
Pour the dressing over the salad and toss well to coat evenly. Serve immediately for crisp texture.

**Servings: 2 🍽️
**Approximate Per Serving:~120–150 calories 🔥 (Light, fresh, and perfect as a side or light lunch)

05/21/2025

🥩 Rib-Eye Steaks with Creamy Cognac Pepper Sauce & Veggie Sauté

**🧂 Ingredients:
* 2 rib-eye steaks (8–10 oz each)

**Vegetables:
* 8 oz button mushrooms (sliced)
* 1 medium red bell pepper (sliced)
* 1 small shallot (minced)
* 1 medium yellow onion (sliced)
* 1 medium zucchini (sliced)

**Condiments & Seasonings:
* 2 tsp Dijon mustard
* 1 tbsp lemon pepper seasoning
* 2 pinches kosher salt
* 2 tbsp whole black peppercorns (crushed)

**Oils & Dairy:
* 1 tbsp neutral oil (for searing)
* 2 tbsp olive oil
* 2 tbsp unsalted butter
* 1/2 cup crème fraîche

**Liquor (Optional but flavorful):
* 1/3 cup Cognac or brandy

👨‍🍳 Directions:
1. Prepare the Steaks:
Season steaks with lemon pepper and a bit of salt. Let rest at room temp for 20 minutes.
2. Cook the Steaks:
Heat neutral oil in a hot skillet. Sear steaks 3–4 minutes per side for medium-rare. Set aside to rest.
3. Make the Sauce:
In the same pan, add crushed peppercorns and shallot. Pour in Cognac (carefully flame off alcohol if desired), then stir in Dijon, crème fraîche, and a bit of salt. Simmer until thickened.
4. Sauté the Veggies:
In another pan, heat olive oil and butter. Add mushrooms, onion, bell pepper, and zucchini. Sauté until tender. Season with salt.
5. Serve:
Plate the steaks with a spoonful of pepper sauce and a generous portion of sautéed veggies.

**Serving: 2 people
**Approx.. Calories: Per Serving ~750–850 calories 🔥