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09/28/2025

BEEF RENDANG

Ingredients:
1kg beef
1000ml thick coconut milk or 3 coconuts
2 tbsp finely ground chili
1 turmeric leaf
4 lime leaves
2 bay leaves
2 lemongrass, crushed
1 star anise
1/2 tsp coriander
1/2 nutmeg
Salt to taste
Sugar
500ml water
Fine Seasonings:
15 shallots
10 garlic
1 thumb of ginger
1 thumb of galangal
Enough turmeric until the color is a nice yellow
Puree all ingredients with a blender, add a little water

How to make:
Add all the spices and coconut milk, stir well, add the meat, cook over low heat while continuing to stir slowly for approximately 3 hours - 4 hours. Correct the taste, do not add too much salt because the longer it is cooked the saltier it will be.

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