Soups and Sunsets

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Soups and Sunsets Hola & welcome! Follow our page for delicious vegan/veg recipes, travel updates & gardening.🌱✈️
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14/04/2026

Buckwheat Cheela

A simple, comforting plate that fits into my everyday rhythm 🤍✨
Buckwheat + paneer cheela served with a creamy yogurt side and fresh cucumber — nothing complicated, just something that feels balanced and satisfying.
✨ 30g protein
✨ Light, easy and grounding
✨ A plate I don’t get tired of making

Comment “BUCKWHEAT” and I’ll send you the full recipe 💬


[High protein meal, High protein recipes, Balanced meal idea, Indian diet, fat loss, weight loss, vegetarian protein recipes]

02/04/2026

Dialing in my perfect cup ☕️✨
Lately I’ve been experimenting with my new coffee setup—rich, aromatic beans from Fara Coffee, cozy mugs and my go-to coffee machine. Every brew is a little ritual, and I’m loving the process of finding that perfect balance of flavor and crema.



[specialty coffee, home brewing, coffee beans, cappuccino, coffee machine]

31/03/2026

This is how I hit my protein goals as a 🌱


No protein powder, no eggs, vegetarian meals, 30g+ protein per meal, follow for more such recipes

24/03/2026

Always a hit or miss 😅


Coffee humor, latte art, hit or miss, trending, just for fun

22/03/2026

My first professional cake decorating class 🎂 was such a lovely & calm experience 🩷

Thanks to for being such a lovely teacher 💙💜

[cake videos, learning, cake frosting, eggless cakes, buttercream frosting, marble effect]

30/01/2026

Biryani using left-over kurma (any curry)

Ingredients:
For cooking rice-
1.5 cups basmati rice, rinsed
1 tsp cumin seeds
1 bay leaf
1 tsp oil
3 cups water

Saffron Milk-
1/4 cup warm milk
8-10 saffron strands

Fried Onion(air-fried @ 375F for 5-6 mins)-
1 medium onion, sliced
1 tsp oil

For Biryani-
1 tbsp oil
8-10 cashews
15-20 raisins
1 tsp cumin seeds
3 cup leftover kurma
1 tbsp coriander leaves

Method:
1. Add all the ingredients of cooking rice in a pot & cook until all water is evaporated.
2. In a cup take warm milk, add saffron stands and set aside to soak.
3. Add thinly sliced onions to air-fryer basked, spray oil and air-fry for 5-6 mins @ 375F tossing mid-way.
4. Heat oil in a wok/heavy bottom pot, roast cashews & raisins and set aside.
5. To the remaining oil, add cumin seeds and let it sizzle.
6. To this add left over kurma (any curry), bring it to boil. Top it with layer of cooked rice, fried onions, roasted cashews, raisins, saffron milk, coriander leaves. Cover this and cook on low heat for 15-20 mins or until all liquid is evaporated. Serve this hot with choice of raita.

30/01/2026

Brussel Sprouts Stir Fry

Ingredients:
1 tbsp oil
1/2 tsp mustard seeds
1/2 tsp urad dal
1/2 tsp chana dal
2 dry red chili
1/2 tsp turmeric powder
1 tsp salt
1 small onion, chopped
3 cups brussel sprouts, chopped
1/4 cup water

Method:
1. In a heavy bottom wok/pot, add oil thru chana dal and let it pop. Then add chili thru onion and saute for 3-4 mins.
2. To this add brussels sprout, water, close & cook for 7-8 mins or until translucent. Serve with roti/rice.

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