CIDERCRAFT Magazine

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CIDERCRAFT Magazine

A print and digital magazine celebrating North American cider. www.cidercraftmag.com Follow us to find out about new releases and cider happenings!

CIDERCRAFT magazine is a publication dedicated to celebrating the world of cider. We profile the artisans behind the craft alongside the powerhouses that produce for the public, while exploring the regions and orchards, meeting the movers and shakers in the industry, showcasing original cocktail recipes from industry bar chefs and match professional pairings with cider-friendly cuisine. Privately

owned and operated by Sip Ventures, the publishers behind the award-winning regional Sip Magazine, CIDERCRAFT is the first and only national publication dedicated to cider. CIDERCRAFT devotes itself to shining a light on the evolution and resurgence of one of the oldest beverages on the continent, bringing both education and appreciation of the drink to the people. Advertising Inquiries:
Kristin Ackerman, Publisher
[email protected]

Editorial Inquiries:
[email protected]

09/08/2026

HARVEST IS AMONG US!

Cideries, we want a behind-the-scenes look at what harvest looks like for you!

From apples and pears coming off the trees to bins rolling in, pressing, fresh juice, fermentation and everything in between, take us along for the ride.

And don't just show us the pretty stuff. Give us the muddy boots, sticky floors, early mornings, long days, temperamental equipment and all the beautiful chaos that comes with harvest.

Share your photos, videos, Reels and Stories, tag CIDERCRAFT Magazine and use so we can follow along.

We’ll be sharing our favorites throughout harvest season, giving cider and perry lovers a peek at the people, places and hard work behind what ends up in their glass. 🍎🍐

09/03/2026

Consider this your annual warning: the fall ciders are coming.

Pumpkin spice. Apple pie. Cinnamon. Maple. Cranberry. Maybe even a few things that didn't grow in the orchard. 😉

And you know what? We're here for it.

We love a beautifully made cider that lets the apple do all the talking. We also love seeing cider makers experiment with fruits, spices, botanicals and flavors that give us something completely different to drink.

Because wouldn't cider be awfully boring if everyone made it exactly the same way?

Drink the dry cider. Drink the funky cider. Drink the single-varietal cider. Drink the pumpkin-spiced cider that tastes like fall in a glass.

There's room at the table for all of it.

And cider makers, we want to hear from you! What special fall or seasonal releases do you have coming? Tell us what's hitting the taproom, tasting room or shelves this fall so we can start making our must-try list. 🍎🍂

Portland Cider Co.
Nine Pin Cider
2 Towns Ciderhouse
Seattle Cider Company
American Cider Association

09/01/2026

Look for structure. Ciders with noticeable tannin and bright acidity are often better equipped to evolve over time. Traditional cider apples, including bittersweets and bittersharps, can provide the tannins that soften and integrate as a cider ages while acidity helps keep things fresh and lively.

Farmhouse, bottle-conditioned and higher-alcohol ciders can also be good candidates for the cellar, depending on how they're made.

And what happens while you're waiting? Sharp edges can soften, tannins can become more integrated and fresh fruit flavors can evolve into deeper, more complex notes.

Of course, aging isn't automatically an upgrade. Some ciders are at their absolute best young, bright and fresh.

The best clue? Ask the cidermaker. If they tell you a bottle has aging potential, buy two: one for now and one to forget about for a while.

What's the oldest bottle of cider you're currently holding onto? Drop into the comments and tag the cidery it's from!

08/27/2026

What’s your favorite cider apple?

Is it basic to say Kingston Black? Asking for a friend. Bittersweet, bold, and basically made for cider, there’s a reason this little apple has earned such a big reputation.

But we want to hear yours. What cider apple gets your vote?

08/26/2026

There are certain recipes that feel almost suspiciously easy. Dump, stir, pour, bake and somehow emerge from the oven looking like you spent the whole afternoon working on it. Beer bread has long been one of those magical kitchen tricks, but what happens when you swap the beer for hard cider? As it turns out, something pretty delicious.

Give this Rustic Rosemary-Cheddar Cider Bread a try, made with Golden State Cider's Mighty Dry Cider and loaded with Tillamook cheddar!

Find the recipe link in the comment section!
By Maya Alderman (@ kuishinbo_maya)

08/21/2026

Apparently New Zealanders take two things very seriously: their cider and their festival fits.

After seeing these photos from the New Zealand Cider Festival, we’re officially wondering how quickly we can get ourselves to Nelson.

The annual returns November 14 to Founders Heritage Park in Nelson, bringing together cider makers from across New Zealand with 100+ ciders to taste, live music, food and what appears to be some pretty impressive cider-festival fashion.

And if you happen to live in New Zealand or find yourself traveling there this November, we’ve got a little something for you. 🇳🇿 🍎

Save 10% on online tickets to the New Zealand Cider Festival with code WELOVECIDER.

Learn more + grab tickets at www.nzciderfestival.com
Photo credit: Steve Hussey Photography

08/20/2026

That dramatic Northern Spanish cider pour isn’t just for show.

Pouring traditional cider from a height allows the stream to hit the glass with force, briefly waking up the cider’s natural carbonation and releasing its aromas. The result is a brighter, livelier sip — which is also why only a small amount is poured at a time.

In Asturias, the art of pouring cider from bottle to glass is known as escanciar. In Basque cider houses, the txotx tradition sends cider streaming directly from the barrel, with drinkers catching just a few fingers in their glasses. Different rituals, same idea: the pour is part of the experience — and part of how the cider is meant to be enjoyed.

Want to dive deeper into the cider culture of northern Spain? Head to the link in our comments to read an archived story from the pages of Cidercraft Magazine, The Center of Sidra: The Culture and Custom of Spanish Cider.

Photos by and

08/18/2026

Cider Summit Seattle returns to South Lake Union this September to celebrate 15 years of bringing together the best of craft cider. More than 40 producers, over 125 ciders, meads, fruit spirits, and cider cocktails, thoughtful food pairings, and conversations with the makers themselves make this one of the Pacific Northwest's most anticipated cider weekends.

Read everything you need to know about this year's festival through the link in our comment section!

08/13/2026

How many ciders have you actually tasted?

This October, CiderFeast Brooklyn invites newcomers and longtime cider enthusiasts to explore the remarkable diversity of modern cider. From regional producers and distinctive pours to thoughtfully curated food pairings, the festival offers a deeper look at the fruit, place, and craftsmanship behind every glass.

Find out more at the link in our comment section!

08/11/2026

Portland Cider Co. is welcoming the Oregon Zoo's newest red pandas with a limited-edition Pacific Berry release that does more than celebrate two adorable arrivals. Every participating purchase helps support animal care at the Oregon Zoo and wildlife conservation efforts around the world.

Read the full story through the link in our comment section!

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http://www.cidercraftmag.com/

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