Meat Smokers

Meat Smokers Discover the art of meat smoking! We share tips, techniques, and gear for smoking beef, pork, poultry, and more. Perfect for BBQ lovers and smoking enthusiasts!

From wood to electric smokers, learn how to master rich flavors with slow cooking.

4… I believe I could eat 4 ribs comfortably lol 🤤Smoked Barbecue Ribs 😍
08/04/2025

4… I believe I could eat 4 ribs comfortably lol 🤤
Smoked Barbecue Ribs 😍

Yes, it’s Shrimp On The BBQ season! Eight extra jumbo, juicy, grilled Shrimp with our own special sauce for dipping. Plu...
08/04/2025

Yes, it’s Shrimp On The BBQ season! Eight extra jumbo, juicy, grilled Shrimp with our own special sauce for dipping. Plus, Buttered Corn on The Cob and Strawberry Shortcake!

For me personally, i generally only flip it one time. But I do like to sear for a bit then turn the steak 45° for a nice...
08/04/2025

For me personally, i generally only flip it one time. But I do like to sear for a bit then turn the steak 45° for a nice cross hatch pattern. Then flip and do the same on the reverse side.

Went to Black’s today. Right at brisket change..Think I got THE piece of the day..
08/04/2025

Went to Black’s today.
Right at brisket change..
Think I got THE piece of the day..

First time cooking a picahna roast. Meat Church Holy Cow for the rub.
08/04/2025

First time cooking a picahna roast. Meat Church Holy Cow for the rub.

🍖Picanha Gaucho on the rotisserie🍖
08/04/2025

🍖Picanha Gaucho on the rotisserie🍖

Tacos the vortex way
08/04/2025

Tacos the vortex way

Last night I had plans for homemade donair meat but I saw a turkey breast for cheap so I decided to smoke that too. Smok...
08/04/2025

Last night I had plans for homemade donair meat but I saw a turkey breast for cheap so I decided to smoke that too. Smoked over a snake with hickory for 3hrs at 225° until 162° internal for both.
I was a little concerned the turkey would be dry doing low and slow but I guess the packaged liquid injection was a saving grace because it came out perfect for lunch meat.
The donair meat was half lamb, half veal with a pretty stellar mix of seasonings.
Very happy with the results and looking forward to the donairs tonight after I make some pita bread. 😋

Sausage and Cali style Tritip. Worth getting swest in my eyes...
08/04/2025

Sausage and Cali style Tritip. Worth getting swest in my eyes...

Nothing new or (potentially) interesting here but finally picked up the swift St Louis ribs and gave them a go today.Did...
08/04/2025

Nothing new or (potentially) interesting here but finally picked up the swift St Louis ribs and gave them a go today.
Did 2.5-2-1 on my Weber Kettle, used the snaked method, ran about 150c for the first couple of hours till I dropped the top layer of coals and got down to 120c for the rest.
These were probably a little more melt in the mouth than I like but my wife and son loved em, could pull the bone out easily etc

Weber putting in work today 💯 Prime brisket, SPAM octopus, New York steak and wild caught salmon w veggie skewers
08/04/2025

Weber putting in work today 💯 Prime brisket, SPAM octopus, New York steak and wild caught salmon w veggie skewers

Grilled my first prime rib roast yesterday. 5.79lbs at 250 just under 3 hrs and then 450 for 5 mins with a 20 mins rest...
08/04/2025

Grilled my first prime rib roast yesterday. 5.79lbs at 250 just under 3 hrs and then 450 for 5 mins with a 20 mins rest.

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