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08/21/2026

Happy Friday my beautiful people!

Make it great day!

✨Belinda
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08/20/2026

Last week I had beet juice, this week— carrot juice, and next week I’ll be making my green juice.

Beet Juice:
Beets
Celery
Cucumber
Apple
Ginger
Lemon
Coconut Water

Carrot Juice:
Carrots
Celery
Cucumber
Apple
Ginger
Lime
Coconut Water

Anyone else enjoy juicing?

✨Belinda
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08/20/2026

A must share!!

I’ve been using the Ibotta app for over a year, and have received almost $200 in return. I am not getting paid for sharing this with you all; I simply have tested this app out for myself, and after a year of using it— it was time to share with everyone. We shop weekly, so why not get $$$$ and deals.

Clip, shop per usual, and submit your receipts. Once you have $20 accrued, you then can choose how how you want to receive the funds— Gift Card, Bank Account or PayPal.

I tend to keep racking the $$$$ up, and opt for the AMC gift card. I haven’t paid for a movie ticket or consession foods in a really really long time.

The app again is user friendly. Click my link below to receive $5 after your first receipt submission.

My Refferal Code:
drksvkw

Start Saving!!

✨Belinda
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Better than coupons! Earn real cash back on your everyday purchases — in-store and online.

08/20/2026

Mushroom Steaks, Buttery Cauliflower Mash & Roasted Brussels

I had a late lunch today, and was too full to eat dinner, but the hubs said the Mushroom Steaks turned out great, the cauliflower mash was fantastic, and the brussels were seasoned well.

✨Belinda
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08/20/2026

Warning!! You may overindulge having some of this!!

Ya’ll I am sharing this amazingly delicious recipe from Jennifer Molina (my daughters girlfriend). This is the best banana bread I’ve ever had. Jennifer did not skimp on mix-ins or toppings— hence why I’ve named it Loaded Banana Bread!

Loaded Banana Bread
Recipe By: Jennifer Molina

Wet Ingredients:
2 very ripe bananas, mashed
1 large egg
¼ cup unsweetened applesauce
2 tbsp unsalted butter, browned
3 tbsp brown sugar
1 tsp vanilla extract

Dry Ingredients:
1 cup all-purpose flour
½ tsp baking soda
½ tsp cinnamon
¼ tsp salt
Tiny pinch of nutmeg
¼ tsp espresso powder

Mix-ins:
As much as your 🧡desires!
glazed pecans, roughly chopped
regular walnuts, roughly chopped
semi-sweet chocolate chips

For the Top:
As much as your 🧡 desires!
Glazed pecans
Glazes walnuts
Regular walnuts
Chocolate chips

Mix your wet ingredients. Mix in your dry ingredients with the wet. Add in mix-ins. Pour into prepared baking loaf pan. Top with toppings and bake on 350° for 45 minutes. Be sure to check center for doneness. Allow to the loaded banana bread to cool a in loaf pan for about 15 minutes, remove bread, and set it on cooling rack. Enjoy a warm slice! Allow bread to cool prior to storing.

Give her recipe a try, and please let me know what you think. Be prepared your family and friends will ask you for the recipe!

Thank you Jennifer Molina for allowing me to share your recipe on my socials!

✨Belinda
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08/19/2026

Portobello Mushroom Steaks

The hubs will be grilling these beauties for dinner today. Serving them over Cauliflower Mash & Roasted Brussels.

✨Belinda
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08/19/2026

Versatile Marinade

What I Use:
1/4 cup Olive Oil
1/3 cup Sweet Baby Ray’s BBQ Sauce
2 tbsp Coconut Aminos
1 tbsp Red Wine Vinegar
1 tsp Liquid Smoke
3 Garlic Gloves, minced
1 tsp Garlic Powder
1 tsp Onion Powder
Pinch of Salt
Pinch of Pepper

Enjoy!

✨Belinda
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08/19/2026

Welcome new followers! Thank you so much for following, liking my page & sharing my content. Don’t be shy to leave comments too! ✨Belinda

08/18/2026

Even the Vultures are taking a break from
this Florida heat!

✨Belinda
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08/18/2026

Meatless Monday:
Field Roast Sausage & Tortellini in Alfredo Sauce, served with a Side Salad

What’s on y’alls menu this week?

✨Belinda
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