06/05/2026
This little garden has been incredibly generous this year and it is still so early in the season! I harvested fresh zucchini, jalapeños, sugar snap peas, dill, mint, and more. The mint and herbs have become so abundant that I've started dehydrating them to preserve them for tea and future recipes. There’s something deeply satisfying about turning a summer harvest into something that can be enjoyed long after the season has passed.
One of my favorite garden moments this week was watching the beautiful little orioles visit the garden. Between the birds singing, the herbs drying in the kitchen, and baskets of fresh vegetables coming inside, it felt like one of those simple weeks that fills your soul in the best possible way. ✨
Sometimes the greatest adventure isn't found in a new place. Sometimes it's found right in your own backyard.
What’s something growing in your garden right now that you're especially excited about? 🌱🍃🫖
💚🌿☀️