12/01/2025
Crockpot Garlic Parmesan Chicken & Potatoes are an easy weeknight dinner that won’t heat up the whole house!
Recipe
1 lb chicken breasts
5 medium sized potatoes
olive oil + salt, pepper, garlic powder, paprika (for potatoes)
1/2 tsp each of salt and pepper
1 tsp each of paprika, onion powder, and Italian seasoning
2 TBSP minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce (just enough to cover chicken)
1 cup of shredded mozzarella cheese
Instructions
-Wash potatoes and cut up into small cubes.
-Spray a crockpot with cooking spray.
-Add potatoes the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part).
-Add minced garlic and stir potatoes and seasonings well.
-Cut chicken into cubes.
-Season chicken with 1/2 tsp each of salt and pepper, 1 tsp each of paprika, onion powder, and Italian seasoning.
-Add some garlic Parmesan sauce. I use just enough of the sauce to cover the chicken. You can always add more sauce if needed once everything is cooked.
-Cook on low for about 6 hours or until potatoes are cooked to your liking.
-Stir everything well.
-Top with shredded mozzarella cheese and let it sit just until the cheese is melted!
Serve and enjoy! We topped this with some ranch and it was delicious!