Midwest Cooking

Midwest Cooking Hi, I am Chef Marcus!

Passionate about classic homestyle flavors — smoky BBQ, juicy burgers & crispy comfort food. 🍽️ Join me on this delicious journey & let's make every meal unforgettable! ❤️ Hit follow! 👇✨

09/26/2026

Cheesy Bacon Stuffed Mini Peppers 🌶️

Sloppy Joe Penne Skillet — Sweet, Savory & Ready in Minutes! 🍝Some of the best family dinners remind you of busy weeknig...
09/26/2026

Sloppy Joe Penne Skillet — Sweet, Savory & Ready in Minutes! 🍝
Some of the best family dinners remind you of busy weeknights when simple ingredients had to stretch a little further. This Sloppy Joe pasta brings that classic sweet-and-savory flavor together with tender penne — hearty, comforting, and way fewer messy sandwiches to clean up!

What You'll Need
1 lb ground beef
12 oz penne pasta
1 can (15 oz) Sloppy Joe sauce
1 medium onion, chopped
1 green bell pepper, chopped
Salt and black pepper, to taste
1 tbsp olive oil, if needed

How to Make It
1. Bring a large pot of salted water to a boil. Cook penne until al dente, then drain and set aside.
2. While pasta cooks, heat a skillet over medium heat. Add ground beef, onion, and bell pepper.
3. Cook 7–10 minutes, breaking up the beef, until browned and veggies are tender.
4. Drain any excess grease from the skillet.
5. Pour in the Sloppy Joe sauce, stir well, and simmer 3–5 minutes until heated through.
6. Add the cooked penne and stir until evenly coated in that sweet-savory sauce.
7. Taste and adjust seasoning with salt and pepper as needed.
8. Serve warm — top with shredded cheddar for an extra-delicious finish!

Save this recipe for your next busy family meal 🍝🧅

Steak Meatballs with Golden Peppers & Sweet Onions 🥩There's something so comforting about a skillet full of tender meatb...
09/26/2026

Steak Meatballs with Golden Peppers & Sweet Onions 🥩
There's something so comforting about a skillet full of tender meatballs, sweet onions, and colorful peppers simmering away. This hearty dinner has that homemade, familiar feel that makes an ordinary weeknight feel just a little more special.

What You'll Need
1 lb ground beef
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 large onion, sliced
1/2 cup breadcrumbs
1 large egg
1/2 cup beef broth
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp olive oil
1 tsp onion powder
1 tsp cornstarch
1/2 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp cold water
Fresh parsley, chopped, for garnish

How to Make It
1. Combine ground beef, breadcrumbs, egg, 1 clove garlic, onion powder, smoked paprika, salt, and 1/4 tsp black pepper. Mix gently.
2. Shape into evenly sized meatballs.
3. Heat olive oil in a skillet over medium-high heat. Brown meatballs 6–8 minutes on all sides (no need to fully cook yet). Set aside.
4. In the same skillet, sauté onion and peppers 5–6 minutes until tender-crisp.
5. Add remaining garlic and cook 30 seconds until fragrant.
6. Pour in beef broth, soy sauce, Worcestershire, and remaining pepper. Bring to a gentle simmer.
7. Return the browned meatballs to the skillet.
8. Whisk cornstarch and cold water into a slurry, then stir into the skillet.
9. Simmer 2–3 minutes until sauce thickens and coats everything, until meatballs reach 160°F internally.
10. Garnish with parsley and serve warm over mashed potatoes, rice, or egg noodles. Dinner is served! 😋

Tag someone who needs this hearty dinner idea!

09/26/2026

Swedish Meatballs 🧆

09/26/2026

Cowboy Caviar Cream Cheese Tortilla Roll-Ups 🌯

Mini Cheddar Tostadas with Guacamole & Cheese Dip 🧀There's something so cheerful about a platter of crispy little tostad...
09/26/2026

Mini Cheddar Tostadas with Guacamole & Cheese Dip 🧀
There's something so cheerful about a platter of crispy little tostadas. Topped with melty cheese and fresh, colorful veggies, these bites are easy enough for a casual night in and festive enough to steal the show at your next gathering! 🥑

What You'll Need
5 small corn tortillas or mini tostada shells
1 cup shredded cheddar cheese
2 ripe avocados
1 medium tomato, finely diced
1 cup shredded iceberg lettuce
150 g processed cheese or mild cheddar, shredded
1 cup milk
2 tbsp white onion, finely chopped
2 tbsp green onions, chopped
1 tbsp red onion, finely chopped
1 tbsp lime juice
1 tbsp butter
1 tbsp flour
1 tbsp olive oil
1 tbsp diced tomato
Salt and black pepper, to taste
Pinch of chili powder or paprika, optional

How to Make It
1. Preheat oven to 400°F. Brush tortillas with olive oil on both sides and arrange on a baking sheet.
2. Bake 5–7 minutes per side until crisp and golden.
3. Sprinkle shredded cheddar over tostadas and bake 2–3 more minutes until melted and bubbly.
4. Meanwhile, combine diced tomato, white onion, and green onions. Season with salt and pepper.
5. Make the guacamole: mash avocados until mostly smooth, then stir in lime juice, red onion, tomato, and salt.
6. For the cheese dip, melt butter in a saucepan, whisk in flour, and cook 1 minute.
7. Gradually whisk in milk until smooth and slightly thickened.
8. Add shredded cheese, stirring until melted and creamy. Add chili powder or paprika if desired
9. Spoon the tomato-onion mixture over the melted cheese on each tostada. Top with green onions.
10. Arrange on a platter with guacamole, warm cheese dip, and lettuce. Serve immediately while crispy!

Save this recipe for taco night or game day 🧀🥑

Air Fryer Roasted Potatoes and Onions 🥔Simple recipes have a way of bringing back memories of family kitchens. These cri...
09/26/2026

Air Fryer Roasted Potatoes and Onions 🥔
Simple recipes have a way of bringing back memories of family kitchens. These crispy potatoes and sweet, caramelized onions turn a handful of everyday ingredients into the most comforting side dish — old-fashioned flavor, modern air fryer ease!

What You'll Need
2 lbs Yukon Gold or Russet potatoes
2 medium yellow onions
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
1/2 tsp dried parsley
Fresh parsley, for garnish

Optional Add-Ins
1/2 tsp smoked paprika
1/4 tsp cayenne pepper
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
Fresh rosemary
Crumbled cooked bacon

How to Make It
1. Wash and cube the potatoes into 1-inch pieces (skins on or off, your call!).
2. Peel onions and cut into thick wedges or large slices for even caramelization.
3. Toss potatoes and onions with olive oil, salt, pepper, paprika, garlic powder, onion powder, thyme, and parsley until fully coated.
4. Preheat air fryer to 380°F for 3–5 minutes.
5. Arrange in a single layer in the basket, working in batches if needed.
6. Air fry at 380°F for 10 minutes, then shake the basket well.
7. Continue for another 8–10 minutes, shaking once more, until golden, crispy, and caramelized
8. Taste and adjust seasoning. Top with fresh parsley and any optional Parmesan, bacon, or herbs.
9. Serve hot alongside roasted chicken, meatloaf, or your favorite main. Enjoy! 😋

Tag someone who needs this easy side dish in their life!

09/25/2026

Crock Pot Chicken Pot Pie Pasta 🍗🥧

Crispy Vidalia Onion Strings with Horseradish Aioli There's something so nostalgic about a basket of crispy fried onions...
09/25/2026

Crispy Vidalia Onion Strings with Horseradish Aioli
There's something so nostalgic about a basket of crispy fried onions hitting the table. These delicate Vidalia onion strings are sweet, golden, and perfectly crunchy — paired with a creamy horseradish dip that takes them from good to absolutely unforgettable. 🥂

What You'll Need
1 large Vidalia onion
1 1/4 cups buttermilk
1 1/2 cups cornmeal
Vegetable oil, for frying
1 tsp salt
1 tsp freshly cracked black pepper

For the Horseradish Aioli
1/2 cup mayonnaise
2 tbsp prepared horseradish or horseradish cream
Juice of 1/2 lemon
Salt to taste
Freshly cracked black pepper to taste

How to Make It
1. Peel and thinly slice the onion (1/8–1/4 inch). Separate into individual rings.
2. Toss the onion strings in buttermilk, coating evenly. Let them soak while you prep the rest.
3. In a shallow dish, mix cornmeal, salt, and black pepper.
4. Heat oil in a heavy pot to a depth of 3+ inches, bringing it to 340–350°F.
5. Working in batches, lift onions from the buttermilk and let excess drip off.
6. Toss in the seasoned cornmeal, coating fully, then shake off the extra.
7. Fry in hot oil for about 1 1/2 minutes until golden and crisp
8. Drain on paper towels. Let the oil come back to temp before the next batch — don't overcrowd the pot!
9. Whisk together mayo, horseradish, lemon juice, salt, and pepper for the aioli.
10. Serve warm with the horseradish aioli for dipping. Enjoy! 😋

Tag someone who NEEDS these crispy onion strings in their life!

Spicy Garlic Butter Chicken Skewers 🍗There's nothing like the sound of chicken sizzling on the grill. Charred edges, smo...
09/25/2026

Spicy Garlic Butter Chicken Skewers 🍗
There's nothing like the sound of chicken sizzling on the grill. Charred edges, smoky garlic butter aroma filling the air — these juicy skewers bring big, bold, comforting flavor to any weeknight dinner or laid-back weekend cookout. 🧈

What You'll Need
2 lbs boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
2 tbsp olive oil
4 tbsp unsalted butter, melted
5 cloves garlic, minced
1 tsp smoked paprika
1 tsp chili flakes, or to taste
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 tbsp fresh lemon juice
2 tbsp fresh parsley or cilantro, chopped
Lime or lemon wedges, for serving
Wooden skewers, soaked in water for 30 minutes

How to Make It
1. Toss chicken with olive oil, smoked paprika, chili flakes, onion powder, salt, and pepper until evenly coated.
2. Combine melted butter, minced garlic, and lemon juice in a separate bowl.
3. Pour 2/3 of the garlic butter over the chicken, toss, cover, and marinate 30 mins–4 hours (longer = deeper flavor!).
4. Thread marinated chicken onto soaked skewers, leaving a little space between pieces.
5. Preheat grill or grill pan to medium-high heat and lightly oil the surface.
6. Grill skewers 4–5 minutes per side, turning often, until deeply golden and charred, reaching 165°F internally.
7. In the final minutes, brush with remaining garlic butter and let it sizzle and caramelize
8. Remove from heat, sprinkle with fresh parsley or cilantro, and serve hot with lemon or lime wedges

Tag your grill master — this one's a MUST-try!

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762 Zander Place
Shreveport, LA
70951

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