12/15/2025
I started making from scratch breadcrumbs because I got tired of throwing away the end of the loaf. Turns out they are better than anything from the store and take almost no effort. Dry the bread, blitz it, stash it. That’s it. One less thing to buy and one more thing ready when dinner needs help.
From scratch breadcrumbs using leftover bread turn stale slices into something useful, flexible, and worth keeping on hand. Simple method. No waste. Real kitchen staple.