Thyme and Tenderness

Thyme and Tenderness Part microbakery part funny lady

08/25/2026

A good balance of classy and trashy


08/24/2026

Like Arby’s. We have the meats!


The NEW Fall Menu starting September 1!!!Traditional Sourdough $8.00Whole Wheat Honey Oat Sourdough $12Sourdough Discard...
08/24/2026

The NEW Fall Menu starting September 1!!!

Traditional Sourdough $8.00
Whole Wheat Honey Oat Sourdough $12
Sourdough Discard Cinnamon Rolls $8
Deluxe Apple Pie Cinnamon Rolls $12
Sourdough Discard Chocolate Chip Cookies $8

•••••••

Welcome to the Thyme and Tenderness Bake Stand! 🤎

You can find us at the corner of Marshall Road and Mackall Road, Saint Leonard Maryland. We’re open:

✨ Fridays: 2:30 PM–dark
✨ Saturdays: 10 AM–dark
✨ Sundays: 10 AM–dark (or until we’re sold out!)

Every week starts long before the bake stand opens.

On Monday, online ordering opens, giving you the chance to reserve your favorite breads and treats before they sell out. You can place your order at www.hotplate.com/thymeandtenderness, and ordering stays open through Wednesday.

Then comes the real work.

On Thursday morning, I begin mixing and shaping all of the sourdough loaves so they have plenty of time to rise throughout the day and ferment overnight. I also get started on other doughs and whatever fun seasonal surprises I’m making that week. Thursday evening is cookie and cinnamon roll night, so they’re fresh, cooled, and ready for the stand the next day.

Friday is the big bake. By 1:30 PM, everything is cooled, packaged, and ready for the bake stand to open at 2:30PM.

If we start running low, I’ll bake another batch of cookies on Saturday morning to keep the stand stocked.

And then comes one of my favorite traditions—Community Bread Day on Sunday. Any bread or baked goods that are still available are offered on a pay-what-you-can (or want) basis. It’s my small way of helping make homemade bread accessible to everyone while reducing food waste.

If you’ve found me through social media, welcome! I’ve been sharing baking, homemaking, and simple living online since 2018, and today that community has grown to more than 300,000 followers across social media. Whether you’ve been following for years or you’re just discovering Thyme and Tenderness, I’m so glad you’re here.

I hope you’ll stop by, say hello, and take home something fresh from my kitchen.

08/22/2026

You’re not going to tell me to hand wash these bowls to “save space”. A woman invented the dishwasher and I’m going to use it to it’s fullest potential. We aren’t handwashing anything this weekend.



We will open around noon today (Saturday August 22). We completely sold out yesterday so I’ve been baking all morning!
08/22/2026


We will open around noon today (Saturday August 22). We completely sold out yesterday so I’ve been baking all morning!

OOPS WE HAD AN ACCIDENT The company I buy my parchment paper from changed their heat rating and I didn’t notice. 🤡 🙃. So...
08/21/2026

OOPS WE HAD AN ACCIDENT

The company I buy my parchment paper from changed their heat rating and I didn’t notice. 🤡 🙃. So all the paper is stuck to the bottoms of these gorgeous loaves. Have no fear, they’re still edible!
So for today only, these loaves are FREE!

Tomorrow. Deluxe cinnamon rollsI only made 4 traysThey’re $12Maple caramel bottomsBrioche style doughMaple icingBiscoff ...
08/20/2026

Tomorrow. Deluxe cinnamon rolls
I only made 4 trays
They’re $12
Maple caramel bottoms
Brioche style dough
Maple icing
Biscoff drizzle
Diabetes maybe.
2:30pm
Thyme and Tenderness Bake Stand
Saint Leonard MD
Mackall Road

08/19/2026

The digestive enzymes in this bundle are my absolute favorite! Thank you MRM Nutrition

Address

Solomons, MD

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