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WineBusiness Monthly

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WineBusiness Monthly

Monthly Publication serving Wine Industry Professionals

www.winebusiness.com offers wine industry news and classifieds sites to industry professionals

12/11/2025

Wise Villa Winery adopted Biofiltro’s worm-based system to sustainably treat highly variable winery wastewater. Red wiggler worms and microbes break down solids and contaminants, turning dirty water into clean irrigation water and creating useful vermicompost. Over six months, the system consistently removed 97–99% of BOD and TSS, even as wastewater changed throughout the wine season. Maintenance is minimal, requiring basic screening and sensory checks. The reclaimed water is reused for vineyard irrigation. The winery is now planning future trials to study the impacts of vermicompost.

Read the full article by Bryan Avila: https://zurl.co/tigNU

12/05/2025

The 2025 Barrel & Oak Survey shows wineries adapting strategically to current challenges, with many optimizing barrel use as wine production shifts. White wine barrels, especially French oak, remain in strong demand, and wineries are extending the life of existing barrels.

Flavor and micro-oxygenation continue to be highly valued benefits. While most aren’t increasing oak alternatives, cost-conscious producers are successfully using them to maintain quality, efficiency and consistency in their winemaking programs.

Read the full article by Andrew Adams: https://zurl.co/zlM7W

12/04/2025

Vinícola L.A. Cetto, Mexico’s largest wine producer, partnered with design firm Brandmaster to create the Sierra Blanca label collection, inspired by the mystical landscape of the Valle de Guadalupe and Mexican alebrijes.

Each wine is paired with an animal that reflects its character: coyote for Cabernet Sauvignon, deer for Tempranillo, lizard for Sauvignon Blanc, and quail for Blanc de Zinfandel. Celebrated in the 2024 PACK Design Awards, the cohesive labels blend fantasy and heritage, showcasing pride in Mexican winemaking as the nearly century-old winery continues its legacy.

Read the article by Sarah Brown: https://zurl.co/sMlEt 🦌

11/26/2025

U.S. wineries are adapting to rising tariffs and supply costs with smart strategies, focusing on quality and efficiency while navigating tighter margins. Many are selectively upgrading equipment, raising prices thoughtfully, and using grants to support improvements.

Some are expanding production, while others optimize operations to stay agile. These steps help wineries maintain high standards, explore new opportunities, and continue delivering exceptional wines to their customers.

Read the full article by Andrew Adams: https://zurl.co/h4qk6

11/25/2025

Genome editing allows precise, natural-like DNA changes in grapes, improving traits such as disease resistance without altering a variety’s identity. Because it doesn’t require adding foreign DNA, it may face fewer regulatory hurdles than traditional GMOs.

Developing edited vines is still a long, multi-step process involving gene discovery, testing and field validation, and some cultivars remain harder to work with. Moving the technology forward will require continued investment and strong collaboration among researchers, nurseries, growers, wineries and industry partners.

Read the article by Dario Cantu: https://zurl.co/nmxHs

11/24/2025

Wineries east of the Rockies, especially in Ohio, Indiana, Pennsylvania and North Carolina, are growing thanks to rising interest in local, resilient hybrid grape varieties and accessible price points. Tourism is strong, with states adding wineries and attracting hundreds of thousands to over a million visitors annually.

Younger visitors love casual, outdoor settings, and wineries are responding with fun options like spritzers, slushies and affordable tastings.

Read the full article by Katherine Martine: https://zurl.co/BtlQ7

11/12/2025

The US wine industry is facing change, but winemakers have a unique opportunity to make a big impact. By learning basic finance, tracking costs, improving operations and sharing authentic brand stories, they can become key contributors.

CFOs and managers should educate, empower, and include production teams, fostering collaboration. Ultimately, winemakers can claim a meaningful “seat at the financial table” and help their wineries navigate challenging times.

Read the full article by Alison Crowe: https://zurl.co/X7Xdc

11/10/2025

Samra Morris is our WINEMAKER OF THE MONTH 🍇

Morris, winemaker at Alma Rosa Winery, crafts vibrant, terroir-driven Pinot Noir, Chardonnay, and Rhone varietals. Originally from Bosnia, Samra discovered her passion for fermentation during a brewing internship, later refining her skills in Napa Valley before joining Alma Rosa in 2019. She embraces innovation, sustainability, and precision viticulture to elevate the winery’s legacy. As the first Bosnian winemaker in the U.S., Samra overcomes challenges with determination, creating layered, balanced wines that reflect the unique cool-climate influence of Sta. Rita Hills.

Ready the full article: https://zurl.co/VQLsG

11/05/2025

Wine sales in restaurants and bars face challenges as consumers choose more affordable drinks, but wine on tap offers a promising solution. It reduces waste, allows smaller pours, and appeals to younger customers with its affordability and sustainability.

Producers report steady growth, and customers are increasingly curious and enthusiastic. Concepts like Sixty Vines show kegged wine can attract guests and boost profits, making it an exciting opportunity to revitalize on-premise wine sales.

Read the full article by Sarah Brown: https://zurl.co/8dxHZ

11/04/2025

At The Donum Estate, regenerative organic farming meets cutting-edge ag tech.

Senior Director of Winegrowing Tony Chapman is using Agrology’s real-time sensors to study how till vs. no-till practices impact soil respiration, microbial activity, and ultimately grape quality.

By continuously tracking the vineyard’s “biological engine”, from carbon flux to canopy stress, Donum is uncovering how living soils create healthier vines, more resilient vineyards, and wines that truly reflect their terroir.

Read more in the November issue of WineBusiness Monthly: https://zurl.co/HmuPx

11/03/2025

Each year, WineBusiness Monthly celebrates the innovators, visionaries, and changemakers shaping the future of wine. The 2025 leaders inspire hope and resilience, proving that even in challenging times, passion and creativity continue to move the industry forward.

Congratulations to all those recognized for their impact across every facet of the business—from vineyard to glass.

Read the full story by Erin Kirschenmann: https://zurl.co/E9SEs

10/31/2025

The wine industry is taking a more deliberate approach to hiring, focusing on quality and long-term fit. While recruitment timelines have extended from 90 to 120 days and some positions are paused, companies are thoughtfully evaluating talent and opportunities.

Professionals are exploring new roles within and adjacent to wine, and applications remain strong. AI is helping streamline administrative tasks, allowing teams to focus on strategic priorities. Many wineries view the current slowdown as a valuable chance to restructure, strengthen their organizations, and position themselves for sustainable growth in the years ahead.

Read the full article by Katherine Martine: https://zurl.co/sqmPx

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Tuesday	8:30am - 5pm
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