Hoss Sobhani

Hoss Sobhani I help men & women lose fat and build muscle WITHOUT giving up their favorite foods! 🍕

05/12/2025

Classic February Birthday Cake (Original)
Ingredients:

8 large eggs

2 cups sugar

2 ½ cups all-purpose flour

1 tbsp baking powder

1 tsp salt

1 cup whole milk

Âľ cup butter

1 tbsp vanilla extract

Pink buttercream frosting

Edible glitter or pink sprinkles

Instructions:

Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.

In a stand mixer, beat eggs and sugar until thick and pale.

Sift together flour, baking powder, and salt.

Heat milk and butter in a saucepan until just melted.

Gradually add dry ingredients to egg mixture, alternating with warm milk-butter mixture. Stir in vanilla.

Divide batter into pans and bake 30–35 min. Cool completely.

Frost with pink buttercream and decorate with edible glitter.

05/11/2025

Salmon Nachos
Salmon isn't just for dinner; use it in these high-protein nachos for a fresh and flavorful option.
Ingredients:

1 cup tortilla chips

1/2 cup cooked salmon, flaked

1/4 cup shredded cheddar cheese

Avocado and cilantro for topping

Instructions:

Flake cooked salmon into pieces.

Layer chips with salmon and cheese.

Bake at 375°F for 10 minutes.

Top with avocado and cilantro.

05/11/2025

Easy Fresh Homemade Pasta
Ingredients:

2 cups flour

3 eggs

1 tbsp olive oil

Pinch of salt

Instructions:

Make a well with flour, add eggs, oil, and salt.

Gradually mix in flour, knead, and let rest.

Roll thin and cut into your favorite pasta shapes.

Cook in boiling water for 2 minutes.

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05/11/2025

Lavender Macarons with Honey Buttercream
A fragrant and floral macaron with a soothing honey buttercream filling.

Ingredients:

1 cup almond flour

1 1/4 cups powdered sugar

3 egg whites

1/4 cup granulated sugar

1 tbsp dried lavender (finely ground)

Honey buttercream for filling

Instructions:

Sift powdered sugar, almond flour, and dried lavender.

Whisk egg whites to soft peaks, then add granulated sugar and whisk to stiff peaks.

Fold in the dry ingredients gently.

Pipe circles onto the baking sheets and let rest for 30 minutes.

Bake at 300°F for 15 minutes.

Once cooled, fill with honey buttercream.

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05/11/2025

Tahini and Sesame Honey White Chocolate Drops
Ingredients:

1/2 cup tahini

1/4 cup honey

1/4 cup sesame seeds

1 cup white chocolate chips

1 1/2 cups flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup butter

Instructions:
Preheat oven to 350°F. Mix butter, tahini, honey, and sugar. Stir in flour, baking soda, and salt. Add sesame seeds and white chocolate chips. Bake for 10-12 minutes.

05/11/2025

Smuggling Secrets in Ravioli 🍝
Who says you can’t hide secrets in your pasta? Break the Conclave rule with ravioli that has both flavor and mystery inside.

Ingredients:

Fresh pasta dough

Ricotta, spinach, Parmesan

Hidden note (mini parchment)

Butter sauce

Instructions:

Roll dough, cut, and fill with secret notes and cheese filling.

Boil and toss in butter sauce.

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05/10/2025

Homemade Chocolate with Cacao Nibs: A DIY Adventure ??
Making chocolate from scratch is a journey, not a sprint! Grinding cacao nibs into that smooth, creamy texture is what we’re really after. Here’s how to make it happen!

Ingredients:

1 cup cacao nibs

1/2 cup powdered sugar

1 tbsp cocoa butter (optional)

Pinch of salt

Steps:

Roast the cacao nibs for 10 minutes at 250°F.

In a food processor or blender, grind them into a paste.

Mix in sugar, salt, and cocoa butter, then keep blending.

Once smooth, temper your chocolate, mold, and cool.

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05/10/2025

Mint Chocolate Edible Cookie Dough
Add a refreshing twist to your edible cookie dough with mint and chocolate! This version has a cool minty flavor combined with gooey chocolate chips for a delightful dessert experience.
Ingredients:

1 cup all-purpose flour, heat-treated

1/2 cup unsalted butter, softened

1/4 cup brown sugar

1/4 cup granulated sugar

1 tsp vanilla extract

2 tbsp milk

1/2 cup chocolate chips

1/2 tsp peppermint extract

Instructions:

Cream butter, brown sugar, and granulated sugar in a bowl.

Slowly mix in the flour and vanilla.

Add milk and peppermint extract until smooth.

Stir in the chocolate chips.

Enjoy chilled or right away!

05/10/2025

Cottage Cheese Baked Chicken
Ingredients:

1 cup thick curd cottage cheese

4 chicken breasts

1/4 cup grated Parmesan cheese

1 tbsp garlic powder

Instructions:

Preheat oven to 375°F (190°C).

Spread cottage cheese on chicken breasts and sprinkle with garlic powder and Parmesan.

Bake for 30-35 minutes.
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05/10/2025

Delicate Vanilla Cannelés with Cream Center
Make the batter one day before:

1 vanilla pod

500ml milk

25g butter

2 eggs

200g sugar

Pinch of salt

100g flour

1 tbsp dark rum

Heat the milk with vanilla, let steep. Beat eggs, sugar, salt. Add sifted flour, then melted butter. Slowly stir in milk. Add rum and refrigerate overnight.

Baking instructions: Butter the molds, fill nearly to the top. Bake for 10 minutes at 200°C, then 45 minutes at 190°C.

For the cream:

100ml heavy cream

50g mascarpone

2 tbsp powdered sugar

Whisk until soft peaks form.

Assembly: Flip, core, and pipe the whipped cream into the cannelés.

🍰

05/10/2025

Summer-Ready Strawberry Banana Pudding
Cool off with a creamy, fruity pudding that combines ripe bananas and juicy strawberries—perfect for a hot day.

Ingredients:

Instant vanilla pudding

Milk

Whipped cream

Sweetened condensed milk

Fresh bananas and strawberries

Vanilla wafers

Instructions:

Combine pudding mix with milk, then fold in cream and condensed milk.

Layer fruit and wafers in a dish.

Chill and serve.

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05/10/2025

Coconut Macaroons
Sweet, chewy coconut macaroons that melt in your mouth with every bite.

Ingredients:

2 cups shredded coconut

1/2 cup sugar

1/4 cup egg whites

1 tsp vanilla extract

1/4 tsp salt

Instructions:

Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.

Mix all ingredients together in a bowl until well combined.

Scoop spoonfuls of the mixture and form into small mounds on the sheet.

Bake for 12-15 minutes until golden.

Let cool before serving.

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118 State Street
Southfield, MI
48075

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