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Italian Layered Potato BakeIngredients:500g potatoes, peeled and thinly sliced1 onion, finely chopped500g minced meat (y...
09/21/2025

Italian Layered Potato Bake
Ingredients:

500g potatoes, peeled and thinly sliced
1 onion, finely chopped
500g minced meat (your choice of beef, pork, or a mix)
150g tomato sauce
250g mozzarella cheese, sliced or in balls
150g hard cheese, grated
3 chicken eggs
200 ml milk
70g flour
20g sour cream
Vegetable oil
Salt, to taste
Ground black pepper, to taste
Dried ground sweet paprika, to taste
Dried ground oregano, to taste

My fiancé’s favorite dessert, scotcharoos! 😁Super quick and easy!6 cups rice crispies1 cup light corn syrup1 cup peanut ...
09/21/2025

My fiancé’s favorite dessert, scotcharoos! 😁Super quick and easy!
6 cups rice crispies
1 cup light corn syrup
1 cup peanut butter
1 cup sugar
( mix together low heat) remove and mix in rice crispies!
1/2 bag butterscotch chips
1/2 bag milk chocolate chips for topping

Dorito Chicken CasseroleIngredients:2-3 chicken breastFamily size bag of DoritosLarge can Cream of ChickenSmall can of c...
09/21/2025

Dorito Chicken Casserole
Ingredients:
2-3 chicken breast
Family size bag of Doritos
Large can Cream of Chicken
Small can of cream of chicken
Small can of cream of mushroom
Can of rotel
Fiesta shredded cheese
I/2 of onion chopped
I boil the chicken and shred it
Pour soups and rotel in a pot warm
Sautee the chopped onions in butter
Mix onions with soup and rotel
Get a baking pan and layer soup, Doritos, cheese, chicken and then again you should end up with chips and sprinkle cheese on top.
Cover with Aluminum Foil and bake for about 25 minutes on 375.
It’s always so good

Banana Pudding Cups!1 Cream Cheese1 box French Vanilla puddinghalf box of Banana cream pudding1 can of Sweet condensed m...
09/20/2025

Banana Pudding Cups!
1 Cream Cheese
1 box French Vanilla pudding
half box of Banana cream pudding
1 can of Sweet condensed milk
1 tube of Cool whip
Pepperidge cookies
Vanilla Wafer

Cheesy Beef and Italian Sausage Rigatoni in Garlic Butter SauceIngredients:12 oz (340g) rigatoni pasta1/2 lb (225g) grou...
09/20/2025

Cheesy Beef and Italian Sausage Rigatoni in Garlic Butter Sauce
Ingredients:

12 oz (340g) rigatoni pasta
1/2 lb (225g) ground beef
1/2 lb (225g) Italian sausage (casings removed)
3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups baby spinach (optional)
Salt and pepper, to taste
Fresh parsley or basil, for garnish
Instructions:

Cook Pasta:
Boil rigatoni in salted water until al dente. Drain and set aside.
Brown Meat:
In a large skillet, cook ground beef and Italian sausage over medium heat until browned. Drain excess fat.
Make Garlic Butter Sauce:
Add butter to the skillet. Once melted, add minced garlic and sauté until fragrant (about 1 minute).
Add Cream & Cheese:
Pour in heavy cream, bring to a simmer, then stir in mozzarella and Parmesan until melted and smooth.
Combine:
Add cooked pasta and spinach (if using) to the skillet. Toss to coat everything in the sauce. Season with salt and pepper.

Shrimp Tortellini with Lemon Garlic Cream SauceIngredients:1 lb (450g) cheese tortellini (fresh or refrigerated)1 lb (45...
09/20/2025

Shrimp Tortellini with Lemon Garlic Cream Sauce
Ingredients:

1 lb (450g) cheese tortellini (fresh or refrigerated)
1 lb (450g) large shrimp, peeled and deveined
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Zest and juice of 1 lemon
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley
Olive oil
Instructions:

Cook Tortellini:
Boil tortellini according to package directions. Drain and set aside.
Cook Shrimp:
In a large skillet, heat a drizzle of olive oil over medium-high.
Season shrimp with salt and pepper. Sauté 2–3 minutes per side until pink and just cooked through. Remove and set aside.
Make Lemon Garlic Cream Sauce:
In the same skillet, melt butter. Add garlic and cook until fragrant (about 1 minute).
Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan, lemon zest, and lemon juice. Simmer until slightly thickened (2–3 minutes). Season with salt and pepper.
Combine:
Add cooked tortellini and shrimp to the skillet. Toss to coat in the sauce. Heat through.

Baked Burrito CasseroleIngredients:1 pound ground beef1 small onion, chopped1 package taco seasoning1 can refried beans1...
09/20/2025

Baked Burrito Casserole
Ingredients:
1 pound ground beef
1 small onion, chopped
1 package taco seasoning
1 can refried beans
1 can cream of mushroom soup, undiluted
1/2 cup sour cream
1 package large flour tortillas
2 1/2 cups shredded Mexican blend cheese
Directions:
Preheat oven to 350°F (175°C).
In a large skillet, cook ground beef and onion until beef is no longer pink; drain excess fat.
Stir in taco seasoning and refried beans; heat through.
In a bowl, mix mushroom soup and sour cream until blended.
Spread half of the soup mixture in the bottom of a baking dish.
Place a layer of tortillas over the soup mixture, tearing to fit.
Layer half of the beef mixture over the tortillas and sprinkle with about 1 cup of cheese.
Repeat layers, ending with a layer of cheese.
Bake for 20 minutes or until the cheese is melted and bubbly.

• 1 cup butter, softened• ½ cup powdered sugar• 1 tsp vanilla extract• 2¼ cups all-purpose flour• ¾ cup finely chopped p...
09/20/2025

• 1 cup butter, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 2¼ cups all-purpose flour
• ¾ cup finely chopped pecans
• Extra powdered sugar for rolling
➊ Mix everything until a soft dough forms
➋ Roll into 1-inch balls and bake at 400°F for 13–15 mins
➌ Cool slightly, then roll in powdered sugar (again when fully cooled!)

Crème Brûlée Cookie BarsIngredients:1/2 cup (113g) unsalted butter12 oz (about 2 cups or 350g) white chocolate chips1 1/...
09/20/2025

Crème Brûlée Cookie Bars
Ingredients:
1/2 cup (113g) unsalted butter
12 oz (about 2 cups or 350g) white chocolate chips
1 1/4 cups (155g) all-purpose flour
3/4 cup (149g) granulated sugar
1 tablespoon (15ml) vanilla extract
1/4 teaspoon salt
3 large eggs
1 cup toffee bits
Instructions:
Make the Batter:
Preheat oven to 350°F (175°C).
In a saucepan, melt the butter and white chocolate chips over low heat, stirring until smooth.
Remove from heat and transfer to a large mixing bowl.
Stir in the sugar, vanilla, and salt.
Add the eggs one at a time, mixing well after each addition.
Mix in the flour until fully combined.
Assemble the Bars:
Line a 9×13-inch baking pan with parchment paper.
Pour the batter into the prepared pan and spread evenly.
Bake in Two Stages:
Bake for 25 minutes.
Remove from the oven and sprinkle the toffee bits evenly over the top.
Return to the oven and bake for an additional 5 to 10 minutes, or until the edges are golden and the center is set.
Cool and Serve:
Let the bars cool completely in the pan.
Slice into squares and serve.

2 1/4 cups graham cracker crumbs1/3 cup sugar2/3 cup (10 tablespoons) butter, meltedAlternatively, use a pre-made 9-inch...
09/20/2025

2 1/4 cups graham cracker crumbs
1/3 cup sugar
2/3 cup (10 tablespoons) butter, melted
Alternatively, use a pre-made 9-inch graham cracker crust to save time.
For the Creamy Lemonade Filling:
5 ounces evaporated milk
1 small box (3.4 ounces) instant lemon pudding mix
8 ounces cream cheese, softened
6 ounces of frozen lemonade concentrate
Instructions:
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes (for homemade crust)
Chilling Time: 4 hours or overnight
Servings: 8-10 servings
Crafting the Crust:
In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
Firmly press the mixture into a deep-dish pie plate, evenly covering the bottom and sides.
For a homemade crust:
Preheat your oven to 350°F (175°C).
Bake the crust for 10-12 minutes until set and golden.
Allow the crust to cool completely.
For a no-bake option, simply skip the baking step.
Preparing the Creamy Lemonade Filling:
Whisk together the evaporated milk and lemon pudding mix in a bowl for 2 minutes until thick.
In a separate bowl, beat the cream cheese until fluffy, about 3 minutes.
Gradually add the frozen lemonade concentrate and the pudding mixture to the cream cheese, beating until combined.
Fill the Crust:
Spoon the filling into your cooled crust, smoothing the top with a spatula.
Chilling the Pie:
Place the pie in the refrigerator and let it chill for at least 4 hours or overnight until set.

Crockpot Cheesy PotatoesIngredients2 lbs russet potatoes, peeled and diced1 cup shredded cheddar cheese½ cup shredded mo...
09/20/2025

Crockpot Cheesy Potatoes
Ingredients
2 lbs russet potatoes, peeled and diced
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 cup sour cream
½ cup milk
¼ cup butter, melted
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
½ cup cooked and crumbled bacon (optional)
2 tablespoons chopped green onions (optional)
Instructions
Prepare the Potatoes – Peel and dice the potatoes into small cubes.
Mix Ingredients – In a large bowl, combine sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper. Stir in shredded cheeses.
Layer in Crockpot – Spray the crockpot with cooking spray and add the diced potatoes. Pour the cheese mixture over the top and stir to coat evenly.
Cook – Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally until potatoes are tender.
Add Final Touches – Stir in bacon (if using) and top with green onions before serving

Buffalo Chicken Mac 'n' Cheese 🐔🧀🌶️Ingredients:1 lb chicken breast2 cups cooked macaroni1/4 cup buffalo sauce1/2 cup shr...
09/20/2025

Buffalo Chicken Mac 'n' Cheese 🐔🧀🌶️
Ingredients:

1 lb chicken breast
2 cups cooked macaroni
1/4 cup buffalo sauce
1/2 cup shredded cheddar
Instructions:
1️⃣ Cook Chicken: Sear chicken and toss in buffalo sauce.
2️⃣ Mix Mac 'n' Cheese: Combine macaroni with cheddar cheese and chicken.
3️⃣ Bake: Bake in a dish at 375°F (190°C) until bubbly.

Notes: A spicy, cheesy, and comforting dish perfect for buffalo chicken lovers! 🐔🧀🌶️

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St Louis
St. Louis, MO
19002

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+12157432789

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