Brady Eats

06/29/2021

Breaking the fast w a double thick juice 10:55am

06/27/2021

1.5” thick and a fun cut of pork to grill

06/21/2021

Homemade Loaded hash browns for a kiddos sick-day

06/18/2021

Wine not? join in our LIVECAST

06/17/2021

happy summertime people.

06/07/2021

Specialized for Pastry Arts Enthusiasts. Please share with those who might want to build their Culinary Community & skills

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03/05/2021

Blackened Cod & Garlic Aioli mortared garlic, fresh lemon juice, spoon whipped avocado.

03/01/2021

Chicken breast & Sauerkraut w Cayenne & Smoked Paprika.

02/27/2021

Lunch omelet al fresco!

02/26/2021

I gave up dairy for Lent😌Local Menu (not online): 1/2Thai Dye & Veg Out Pizza @ Mellow Mushroom

10/26/2020

B.L.A.T. Salad & time savers

BLAT Salad, basically a BLT with Avocado & onion.

I thinned out a store bought ranch as a time saver, you could use a full-homemade recipe with sour cream, Greek yogurt, and Mayo… I just didn’t have the time advantage to allow the flavors to meld for a few hours or even overnight.

My biggest timesaver practice is having prepped meats or in this case bacon ready to go. I usually have extra cooked bacon in my freezer for just such additions or burgers or breakfast sandwiches.

Recipe in comments below.