Momoko Mira

Momoko Mira Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Momoko Mira, Digital creator, Tacoma, WA.

📞You called?
08/28/2026

📞You called?

gonna remember this day forever 💜nails, bracelets and light stick bling by Aubree Noel Bushnell⁷ ⋆ ˚｡⋆୨୧˚ ✨ bts...
08/27/2026

gonna remember this day forever 💜

nails, bracelets and light stick bling by Aubree Noel Bushnell⁷ ⋆ ˚｡⋆୨୧˚ ✨



bts, army, borahae 💜

08/27/2026

BTS bias before and after the concert 💜🫣

08/17/2026

Thailand haul 🎀
part one: beauty and skincare products

Shopping Eveandboy & BEAUTRIUM บิวเทรี่ยม

Brands mentioned:
Ingu Skin
La glace Thailand
Skintific

08/15/2026

Finding our way home through food 🖤

For many immigrant children, growing up in a new country can mean learning how to fit in before we ever learn how to embrace where we came from.

We immigrated to Canada as children, and without much of our community around us, it was easy to feel different. We wanted to fit in. We didn’t want to bring attention to the things that made us stand out. Sometimes, that even meant feeling ashamed of our own culture.

But as we grew older, we started to realize that the things we once tried to hide were actually the things that connected us to home.

For Dixie (Dixie), that connection came through food.

In this episode, we sat down with Dixie, Vancouver’s 2025 Curry Cup winner, private chef, and meal prep business owner, as they cooked their family’s Sri Lankan goat curry, a cherished recipe passed down from his father.

What started as a family recipe became something much bigger: a way to reconnect with his Sri Lankan and Tamil roots and share that culture with a community that didn’t always have a seat at the table.

This is more than just a curry recipe. It’s about identity, belonging, and finding our way back to the parts of ourselves we once felt we had to leave behind. And sometimes, home can be found in a recipe passed down through generations. 🍛

Sri Lankan Goat Curry Ingredient List:
• 6 lbs goat meat
• 1 red onion, sliced
• 1 white onion, sliced
• 1 stem curry leaves
• 1 pandanus leaf
• 1 whole garlic bulb
• 1 handful fresh ginger, mashed
• 5–10 cardamom pods
• A pinch of mustard seeds
• 25 ml canola oil
• Salt, to taste
• 2 tbsp Jaffna curry powder
• 2 tbsp Naru curry powder

A special thank you to our production team 🫶🏻
🦦annie April Mark Sahil Sharma Naf

reunited 🖤
05/25/2026

reunited 🖤

05/15/2026

Join me at a foodie creator event held inside the beautiful, elevated Vietnamese restaurant Anchovies and Salt

Food lovers, we just experienced a serious upgrade in dining culture. I got introduced to Dynery an app that connects restaurants, dishes, people, events, and deals all around you. It brings everything together in one place: reviews, social discovery, messaging, and local food happenings, all woven into a single experience instead of scattered across different platforms.

Big shoutout to Sara and Mark for hosting the event. Nights like this are a reminder of how many creative, driven people are building things here in Washington. Meeting everyone in the room made that really clear.

📍 Anchovies & Salt
1087 Lake Washington Blvd N #50, Renton, WA 98056

caught feelings at sunset 💛
05/12/2026

caught feelings at sunset 💛

girls dinner? 🎀
05/02/2026

girls dinner? 🎀

05/02/2026

Our girls night recap 🤭🍸

This place is made for the girls. The cutest decor, delicious food, and even better drinks. Obsessed with their $49 Steak Night menu, which you get appetizer, entrée, sides, and dessert, so you can try a bit of everything. The dry-aged porterhouse was a standout, but the Yukon Gold mashed potatoes might’ve been my favorite. They also brought out “The Cloud” dessert with cotton candy, butter cake, and donuts on the side—extra in the best way.

Perfect spot for a girls night or any excuse to go out.

📍 STK Steakhouse Bellevue
610 Bellevue Way NE #110, Bellevue, WA 98004



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