Loon & Ladle on Gull Lake

06/14/2026

Up your French Toast game with my blueberry & cream cheese sourdough bread! Available now in the Loon & Ladle Bread Shed!

Wanna really blow your mind? Cut two thinner slices of blueberry & cream cheese sourdough bread, add a layer of cream cheese between them, then dip them in your egg for a stuffed French Toast that you will want to repeat every Sunday morning! Enjoy!

06/13/2026

06/13/2026

Here’s a tour of the Bread Shed this morning! What products are you curious about? Creations by Alise

06/13/2026

🌾 The Loon & Ladle Bread Shed is OPEN TODAY from 9:00 AM–8:00 PM, or until sold out!

Stop by for fresh breads, cookies, and rolls—but don't forget to browse all the other goodies in the shed! You'll also find:

🍯 Local honey
🌿 Fresh-ground herbs and garden-grown canned goods
🧴 Homemade tallow lotions and lip balms
🥖 Sourdough supplies, including fresh-ground rice flour for dusting and handy dough dusters
👩‍🍳 Aprons
🧺 A few of my newest handmade baskets

Most of what you'll find here is grown, harvested, crafted, or made right here at home—from the honey, herbs, and vegetables to the handmade gifts and kitchen essentials.

Thank you for supporting local, homegrown, and handmade! ❤️

06/12/2026

Where are my pickle lovers? I canned 40+ jars last summer so you know there are some in my house!

I take those homegrown and home canned pickles and add sharp cheddar for this savory loaf. They will be in the Bread Shed tomorrow morning along with jalapeno cheddar and blueberry cream cheese loaves. Can’t decide? I’m making a couple flight boxes so you can have a mini loaf of each.

See you Saturday morning at 9 am!

06/11/2026

I went rogue this week! The menu didn't make it out because life happened but there will be some new items in the Bread Shed this weekend. It's rhubarb season!

I will have Jalapeno Cheddar, Dill Pickle Cheddar, Blueberry Cream Cheese and Plain Sourdough breads, Cookies, Sourdough Cinnamon Rolls and Rhubarb Rolls! I will also try to get some Rhubarb Muffins out using an old recipe from my Grandmother's best friend - In her honor, they will be called 'Hilda's Rhubard Muffins'. 💚

I'll see you at the Bread Shed Saturday morning at 9am!

06/08/2026

Happy Monday!

Thank you for the sell out weekend at the Bread Shed! You all are amazing!

What would you like to see on the menu? I’ll make the weekend menu as soon as possible!

06/06/2026

Today in the Bread Shed, I have Paprika and Pepperjack, Everything Bagel, Roasted Garlic and Cheddar, and Fresh Milled Einkorn Sourdough Breads, Sourdough Cinnamon Rolls with buttercream frosting, Monster Cookies (too big for their packaging 🤣), White Chocolate Macadamia Nut cookies, and Dark Chocolate and Pecan Sourdough cookies!

Homemade, fresh, and ready for your table! Get them before they’re gone!

See you at 8am!

06/05/2026

New breads! Fresh Milled Einkorn Sourdough and Paprika Pepper Jack!

The temptation was too much and we had to try them both right out of the oven. These two are husband approved!

The Fresh Milled Einkorn Sourdough is nutty and slightly sweet while the Paprika Pepper Jack has a mild kick of jalapeño and habanero peppers. Both are sandwich worthy!

Get your tomorrow morning in the Loon & Ladle Bread Shed at 9 am!