Dulce Encanto

03/03/2026

Tonight’s dinner was straight from my roots. 🇲🇽

Sopes — a traditional antojito from central Mexico, especially in Hidalgo where my family is from. Thick hand-pressed masa with the edges pinched just right, topped with salsa verde, pollo, queso fresco, cilantro and onion.

The salsa was made fresh tonight, and there’s just something about warm masa in your hands that feels like home. 🌽

Quick tip for perfect masa:
Use warm water, a pinch of salt, and aim for a soft Play-Doh texture. If it cracks, add a little water. If it sticks, a sprinkle of masa harina.

Simple. Humble. Rooted.

Food like this isn’t just dinner — it’s identity.

🇲🇽🤍
America Yázmin Ricciardella

01/20/2026

If you’ve been asking what I use & recommend 💜✨
👉 It’s all here—check out my TikTok Shop showcase 👇

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01/04/2026

🍔 How I made them:
I used 80/20 ground beef and seasoned it lightly with salt, black pepper, garlic powder, onion powder, a little smoked paprika, and a splash of Worcestershire. I mixed gently, formed patties, added a light seasoning on the outside, and cooked them hot. Topped with sautéed peppers, onions, mushrooms, crispy bacon, and melty cheese.

💡 Tip: Always adjust seasoning based on how many pounds of meat you’re using — more beef means more seasoning.

Simple, comforting, and made with confidence ✨

🍔✨

01/03/2026

💜 Co**ha Muffins, but make it cozy 💜
Soft like a muffin, sweet like a co**ha, and sprinkled with just enough magic to make your kitchen smell like a panadería dream ✨

These are for the days you want something comforting but fun — the kind of treat you eat warm, standing at the counter, saying “okay… just one more.” 🧁💭

Not fancy. Not perfect. Just full of corazón, cinnamon sugar vibes, and that Encanto inside feeling 🤍

If you’ve ever loved a co**ha… trust me — this muffin gets you 🥹💜

**haMuffins ✨🧁
(I do not own the rights to this music)

01/03/2026

Not ashamed at all — I use a little magic (and technology) in the kitchen 💜✨
When I don’t know, my abuelita ChatGPT is right there helping me through it 👵🏽🍲
Questions, learning, trying… and suddenly cooking feels way less scary.

Learning as we go.
Encanto inside ✨💜

01/03/2026

Nobody cares about my posts.
And honestly… that’s okay 😂🍪

I’m not here because I have perfect measurements or because I always know what I’m doing. Half the time I’m in the kitchen like, “This feels right.” I used to overthink cooking way more than I needed to. Turns out it’s mostly just following the instructions and letting your mind create.

A lot of these recipes are things I grew up with — I’m just adding my own twist and sharing them because why keep them secret? This page is me learning out loud and making things I never thought I could.

So if this pops up on your For You page, hit follow. I’ll figure it out with you. We all start somewhere 🤍🍰

PS: thank you to my few loyal followers who always show up and watch this stuff. I appreciate you more than you know 🫶