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شوق, Texas City, TX (2025)

07/04/2025

Chicken Shawarma with Creamy Garlic Sauce

I offer you this recipe for a simple yummy 😋

🛒Ingredients
For the Chicken:
2 lbs boneless, skinless chicken thighs or breasts
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper (adjust to taste)
1 tablespoon lemon juice
2 tablespoons olive oil
Salt and pepper, to taste

For the Garlic Sauce:
1 cup plain Greek yogurt
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon ground cumin
Salt and pepper, to taste
Fresh parsley, for garnish

👨🏾‍🍳Instructions:
Marinate the Chicken:
In a large bowl, combine the ground cumin, ground coriander, paprika, turmeric, ground cinnamon, ground ginger, cayenne pepper, lemon juice, olive oil, salt, and pepper. Mix well to create a marinade.

Add the chicken to the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).

Cook the Chicken:
Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).

Remove from heat and let it rest for a few minutes before slicing.

Prepare the Garlic Sauce:
In a small bowl, mix together the Greek yogurt, minced garlic, lemon juice, ground cumin, salt, and pepper. Adjust seasoning to taste.

Serve:
Slice the cooked chicken and serve it warm with the creamy garlic sauce drizzled on top. Garnish with fresh parsley. This dish pairs well with pita bread, rice, or a fresh salad.

Join Love and Happiness Recipe for more delicious recipes for the whole family to enjoy

03/15/2025

Surf and Turf with Shrimp and Lobster Cream Sauce

Ingredients

For the Steak:
2 ribeye or filet mignon steaks (about 1-inch thick) 🥩
Salt and pepper, to taste 🧂
2 tablespoons olive oil 🫒
1 tablespoon butter 🧈
For the Lobster Cream Sauce:
1 cup cooked lobster meat, chopped 🦞
1/2 lb shrimp, peeled and deveined 🦐
1 cup heavy cream 🥛
1/2 cup lobster or seafood broth 🥣
2 tablespoons butter 🧈
2 cloves garlic, minced 🧄
1 teaspoon lemon juice 🍋
Salt and pepper, to taste 🧂
Fresh parsley, chopped (for garnish) 🌿
Instructions
1. Cook the Steaks:
Season the steaks with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat. Cook steaks for 4-5 minutes on each side for medium-rare. Remove and let rest.
2. Prepare the Lobster Cream Sauce:
In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
Stir in shrimp and cook until pink, about 3-4 minutes.
Add lobster meat, heavy cream, broth, lemon juice, salt, and pepper. Simmer for 5-7 minutes until slightly thickened.
3. Serve:
Plate the steaks and top with the shrimp and lobster cream sauce. Garnish with fresh parsley.
Enjoy your indulgent surf and turf feast! 🍽️❤️

03/15/2025

Grilled Chicken Bites with Creamy Garlic Sauce 🍗✨

This juicy, smoky grilled chicken pairs perfectly with a rich and tangy creamy garlic sauce—perfect for dipping, drizzling, or even stuffing into a wrap!

Ingredients:

For the Chicken:

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1 tbsp olive oil

1 tsp paprika

½ tsp garlic powder

¼ tsp salt

¼ tsp black pepper

¼ tsp cayenne pepper (optional, for heat)

For the Creamy Garlic Sauce:

½ cup mayonnaise (or Greek yogurt for a lighter option)

¼ cup sour cream

2 cloves garlic, minced

1 tbsp fresh parsley, chopped

1 tsp lemon juice

¼ tsp salt

¼ tsp black pepper

Instructions:

Season the Chicken:

In a bowl, mix the chicken cubes with olive oil, paprika, garlic powder, salt, black pepper, and cayenne (if using). Toss to coat evenly.

For extra flavor, marinate for 30 minutes (optional but recommended).

Grill the Chicken:

Heat a grill or grill pan over medium heat.

Cook the chicken for 2-3 minutes per side until golden and cooked through (internal temp 165°F / 75°C).

Make the Creamy Garlic Sauce:

In a small bowl, whisk together mayonnaise, sour cream, garlic, parsley, lemon juice, salt, and pepper.

Serve & Enjoy:

Arrange the grilled chicken bites on a platter.

Drizzle with creamy garlic sauce or serve it on the side as a dip.

Garnish with extra parsley for a fresh touch.

Make It Even Better!

🔥 Extra spice? Add more cayenne or a pinch of red pepper flakes.
🧀 Cheesy twist? Stir in grated Parmesan to the sauce.
🥙 Turn it into a meal! Serve with rice, pasta, or wrap in pita with veggies.

03/15/2025

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Creamy Garlic Chicken with Parmesan😍😋💯👌🤩🇺🇸💕✔️
Ingredients:
2 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley (for garnish)
Directions:
Prepare the Chicken: Season the chicken breasts on both sides with salt and pepper. This enhances the flavor and prepares them for cooking.
Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 5-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set aside.
Make the Creamy Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Pour in the heavy cream,

03/15/2025

Decadent Creamy Potato Bake🥰🥰
Just whipped up a batch of this decadent Creamy Potato Bake! It's the perfect side dish for any meal. 😋🥔✨
Ingredients:
4 tablespoons softened unsalted butter, divided
3 pounds (4 or 5 medium) russet potatoes, peeled
1 cup heavy cream
1/2 cup shredded white cheddar cheese
6 tablespoons grated Parmesan, divided
3 garlic cloves, minced
Salt and pepper to taste
Directions:
Preheat oven to 375˚F. Grease a baking dish with 2 tablespoons butter.
Very thinly slice potatoes (using a mandolin, if available).
In a large mixing bowl, combine cream, shredded cheddar, 4 tablespoons Parmesan, and garlic.
Add sliced potatoes and toss together until all potatoes are well coated. Season generously with salt and pepper.
Arrange potatoes in the baking dish, keeping them upright. Repeat until all potatoes are used.
Evenly pour the remaining cream mixture over the potatoes and season lightly with salt and pepper.
Dot the top with the remaining 2 tablespoons butter.
Cover with foil and bake for 35 to 40 minutes.
Remove foil, sprinkle with the remaining Parmesan, and bake for an additional 25 to 30 minutes, or until potatoes are tender.
Broil on high for 1 minute to brown the top. Let cool for 10 minutes before serving.
Prep Time: 20 minutes | Cooking Time: 65 minutes | Total Time: 85 minutes | Kcal: 350 kcal | Servings: 6

03/15/2025

Garlic Parmesan Chicken Meatloaf

Ingredients:

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 garlic cloves, minced
1/4 cup milk
1 egg
1 tsp dried oregano
1 tsp garlic powder
Salt and pepper, to taste
1 tbsp olive oil (for greasing)
Preparation:

Preheat oven to 375°F (190°C). Grease a loaf pan with olive oil.
In a bowl, combine ground chicken, breadcrumbs, Parmesan, minced garlic, milk, egg, oregano, garlic powder, salt, and pepper. Mix until well combined.
Transfer the mixture into the loaf pan, shaping it into a loaf.
Bake for 40-45 minutes, or until cooked through and golden on top.
Let rest for 5 minutes before slicing. Serve and enjoy!

03/15/2025

Mexican Street Corn Coleslaw🌶️🥬

03/14/2025

Swan Cake 🎂🦢

03/14/2025

Mediterranean Breakfast Sandwich🥰😍

03/14/2025

Cajun Shrimp and Steak Alfredo Pasta

A flavorful and satisfying dish that combines the spice of Cajun cuisine with the creaminess of Alfredo sauce.

♦️Trust me! You're missing a lot if you haven't joined this group yet 👉 Grandma's Cooking Recipe🍟🍔

Ingredients:
For the steak:

1 pound boneless, sirloin steak, thinly sliced
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
For the shrimp:

1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
For the Alfredo sauce:

1 (10.75 oz) can condensed cream of mushroom soup
1 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
For the pasta:

1 pound penne pasta
Instructions:
Cook pasta: Cook the pasta according to package directions. Drain and set aside.
Season steak and shrimp: In a bowl, combine the olive oil, paprika, garlic powder, and black pepper. Season the steak and shrimp with the mixture.
Cook steak: Grill or sauté the steak until cooked to your desired level of doneness.
Cook shrimp: Sauté the shrimp until pink and cooked through.
Make Alfredo sauce: In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, or until the sauce thickens.
Combine ingredients: Add the cooked steak and shrimp to the Alfredo sauce. Toss to coat.
Toss with pasta: Add the cooked pasta to the sauce mixture. Toss to coat.
Serve: Serve immediately and enjoy!

Tips:

For a spicier dish, add more cayenne pepper to the seasoning mixture.
You can substitute the steak with chicken or shrimp.
Serve with a side salad or garlic bread.
Enjoy this delicious and flavorful Cajun Shrimp and Steak Alfredo Pasta With Your Love Ones 🥰

03/14/2025

Look delicious

03/14/2025

Crab & Shrimp Cassolette with Cream 🦐🦀

✅Ingredients
(Serves 4)

200 g (7 oz) crab meat

200 g (7 oz) peeled shrimp

1 shallot, finely chopped

1 garlic clove, minced

200 ml (¾ cup) heavy cream

100 ml (⅓ cup + 1 tbsp) fish stock

1 tbsp butter

1 tbsp olive oil

1 tsp sweet paprika

Salt and pepper, to taste

50 g (½ cup) grated cheese (Gruyère or Parmesan)

1 tbsp lemon juice (to enhance flavors)

Fresh parsley for garnish

✅Instructions

1️⃣ Sauté the Shallot and Garlic:

Heat the olive oil and butter in a pan over medium heat. Add the shallot and garlic and sauté for about 2 minutes, until translucent.

2️⃣ Cook the Shrimp:

Add the shrimp and cook for about 2 minutes, until they turn pink.

3️⃣ Make the Sauce:

Pour in the fish stock, then add the heavy cream and paprika. Season with salt and pepper. Let the sauce simmer for 5 minutes over low heat until it thickens slightly.

4️⃣ Add the Crab:

Gently stir in the crab meat and add the lemon juice. Mix carefully to avoid breaking up the crab too much.

5️⃣ Assemble & Bake:

Divide the mixture into small oven-safe casseroles (cassolettes). Sprinkle grated cheese on top. Bake in a preheated oven at 200°C (400°F) for 10 minutes, until lightly gratinated.

6️⃣ Serve & Enjoy:

Serve hot, garnished with fresh parsley. It pairs perfectly with grilled bread or a green salad.

💡 Tip: For a subtle spicy kick, add a pinch of Espelette pepper.

🔥 Nutrition Information

⏰ Prep Time: 15 min | ⏳ Cooking Time: 15 min | ⏲️ Total Time: 30 min

🔥 Calories: ~320 kcal per serving

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