https://www.facebook.com/117621768048281/

شوق, Texas City, TX (2025)

09/10/2025

Quick Ginger Soy Chicken Stir-Fry 🍗🥦 – Easy Weeknight Dinner

09/10/2025

Apple Cheesecake
Ingredients:
Crust:
- 1 cup graham cracker crumbs
- 1/2 cup finely chopped pecans
- 1/4 cup butter, melted
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Cheesecake:
- 2 (8-ounce) packages cream cheese, room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Topping:
- 4 cups apples – peeled, cored, and thinly sliced
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans
Directions:
1. Preheat oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, chopped pecans, melted butter, sugar, and cinnamon. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
2. In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully incorporated.
3. Pour the cream cheese mixture over the prepared crust, smoothing the top with a spatula.
4. In another bowl, toss sliced apples with sugar and cinnamon. Arrange the apple slices evenly over the cheesecake batter, then sprinkle with chopped pecans.
5. Bake for 50-60 minutes, or until the center is set and the edges are lightly browned.
6. Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours 20 minutes
Kcal: Approximately 350 kcal per serving | Servings: 8 servings
Tips:
Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
Chill the cheesecake thoroughly to ensure clean slices when serving.

09/10/2025

WOULD YOU EAT THIS TREMENDOUS CRISPY BATTERED COD AND ONION RINGS PLATTER 🐟🧅
Ingredients:
For the Crispy Battered Cod:
4 cod fillets (6 oz each), skinless and boneless
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1 cup cold sparkling water or cold club soda
1 egg, lightly beaten
Vegetable oil, for frying
For the Onion Rings:
2 large onions, sliced into rings
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornmeal
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Vegetable oil, for frying
Instructions:
Prepare the Onion Rings:
Soak the onion rings in buttermilk for at least 30 minutes to help the batter adhere.
Prepare the Fish Batter:
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper.
Add the cold sparkling water and beaten egg. Mix until just combined; the batter should be slightly lumpy.
Prepare the Cod:
Dredge each cod fillet in flour, then dip into the fish batter, letting any excess drip off.
Fry the Cod:
Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry the battered cod fillets in batches until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.
Prepare the Onion Rings:
In a separate bowl, mix the flour, cornmeal, paprika, garlic powder, onion powder, salt, and pepper.
Remove the onion rings from the buttermilk and dredge in the seasoned flour mixture, ensuring even coating.
Fry the Onion Rings:
Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Serve:
Plate the crispy battered cod fillets and onion rings together on a platter. Serve with your favorite dipping sauces, such as tartar sauce or ketchup.

09/10/2025

Crispy Country Fried Steak with Creamy Homemade Gravy 🍳🥩

09/10/2025

Water or Beer with this meal?

09/10/2025

Juicy Garlic Butter Lamb Chops 🧄🍋 – Quick & Flavorful Dinner

07/04/2025

Chicken Shawarma with Creamy Garlic Sauce

I offer you this recipe for a simple yummy 😋

🛒Ingredients
For the Chicken:
2 lbs boneless, skinless chicken thighs or breasts
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper (adjust to taste)
1 tablespoon lemon juice
2 tablespoons olive oil
Salt and pepper, to taste

For the Garlic Sauce:
1 cup plain Greek yogurt
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon ground cumin
Salt and pepper, to taste
Fresh parsley, for garnish

👨🏾‍🍳Instructions:
Marinate the Chicken:
In a large bowl, combine the ground cumin, ground coriander, paprika, turmeric, ground cinnamon, ground ginger, cayenne pepper, lemon juice, olive oil, salt, and pepper. Mix well to create a marinade.

Add the chicken to the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).

Cook the Chicken:
Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).

Remove from heat and let it rest for a few minutes before slicing.

Prepare the Garlic Sauce:
In a small bowl, mix together the Greek yogurt, minced garlic, lemon juice, ground cumin, salt, and pepper. Adjust seasoning to taste.

Serve:
Slice the cooked chicken and serve it warm with the creamy garlic sauce drizzled on top. Garnish with fresh parsley. This dish pairs well with pita bread, rice, or a fresh salad.

Join Love and Happiness Recipe for more delicious recipes for the whole family to enjoy

03/15/2025

Surf and Turf with Shrimp and Lobster Cream Sauce

Ingredients

For the Steak:
2 ribeye or filet mignon steaks (about 1-inch thick) 🥩
Salt and pepper, to taste 🧂
2 tablespoons olive oil 🫒
1 tablespoon butter 🧈
For the Lobster Cream Sauce:
1 cup cooked lobster meat, chopped 🦞
1/2 lb shrimp, peeled and deveined 🦐
1 cup heavy cream 🥛
1/2 cup lobster or seafood broth 🥣
2 tablespoons butter 🧈
2 cloves garlic, minced 🧄
1 teaspoon lemon juice 🍋
Salt and pepper, to taste 🧂
Fresh parsley, chopped (for garnish) 🌿
Instructions
1. Cook the Steaks:
Season the steaks with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat. Cook steaks for 4-5 minutes on each side for medium-rare. Remove and let rest.
2. Prepare the Lobster Cream Sauce:
In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
Stir in shrimp and cook until pink, about 3-4 minutes.
Add lobster meat, heavy cream, broth, lemon juice, salt, and pepper. Simmer for 5-7 minutes until slightly thickened.
3. Serve:
Plate the steaks and top with the shrimp and lobster cream sauce. Garnish with fresh parsley.
Enjoy your indulgent surf and turf feast! 🍽️❤️

03/15/2025

Grilled Chicken Bites with Creamy Garlic Sauce 🍗✨

This juicy, smoky grilled chicken pairs perfectly with a rich and tangy creamy garlic sauce—perfect for dipping, drizzling, or even stuffing into a wrap!

Ingredients:

For the Chicken:

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1 tbsp olive oil

1 tsp paprika

½ tsp garlic powder

¼ tsp salt

¼ tsp black pepper

¼ tsp cayenne pepper (optional, for heat)

For the Creamy Garlic Sauce:

½ cup mayonnaise (or Greek yogurt for a lighter option)

¼ cup sour cream

2 cloves garlic, minced

1 tbsp fresh parsley, chopped

1 tsp lemon juice

¼ tsp salt

¼ tsp black pepper

Instructions:

Season the Chicken:

In a bowl, mix the chicken cubes with olive oil, paprika, garlic powder, salt, black pepper, and cayenne (if using). Toss to coat evenly.

For extra flavor, marinate for 30 minutes (optional but recommended).

Grill the Chicken:

Heat a grill or grill pan over medium heat.

Cook the chicken for 2-3 minutes per side until golden and cooked through (internal temp 165°F / 75°C).

Make the Creamy Garlic Sauce:

In a small bowl, whisk together mayonnaise, sour cream, garlic, parsley, lemon juice, salt, and pepper.

Serve & Enjoy:

Arrange the grilled chicken bites on a platter.

Drizzle with creamy garlic sauce or serve it on the side as a dip.

Garnish with extra parsley for a fresh touch.

Make It Even Better!

🔥 Extra spice? Add more cayenne or a pinch of red pepper flakes.
🧀 Cheesy twist? Stir in grated Parmesan to the sauce.
🥙 Turn it into a meal! Serve with rice, pasta, or wrap in pita with veggies.

03/15/2025

we are removing inactive members from the group, say anything to stay active.
Creamy Garlic Chicken with Parmesan😍😋💯👌🤩🇺🇸💕✔️
Ingredients:
2 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley (for garnish)
Directions:
Prepare the Chicken: Season the chicken breasts on both sides with salt and pepper. This enhances the flavor and prepares them for cooking.
Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 5-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set aside.
Make the Creamy Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Pour in the heavy cream,

03/15/2025

Decadent Creamy Potato Bake🥰🥰
Just whipped up a batch of this decadent Creamy Potato Bake! It's the perfect side dish for any meal. 😋🥔✨
Ingredients:
4 tablespoons softened unsalted butter, divided
3 pounds (4 or 5 medium) russet potatoes, peeled
1 cup heavy cream
1/2 cup shredded white cheddar cheese
6 tablespoons grated Parmesan, divided
3 garlic cloves, minced
Salt and pepper to taste
Directions:
Preheat oven to 375˚F. Grease a baking dish with 2 tablespoons butter.
Very thinly slice potatoes (using a mandolin, if available).
In a large mixing bowl, combine cream, shredded cheddar, 4 tablespoons Parmesan, and garlic.
Add sliced potatoes and toss together until all potatoes are well coated. Season generously with salt and pepper.
Arrange potatoes in the baking dish, keeping them upright. Repeat until all potatoes are used.
Evenly pour the remaining cream mixture over the potatoes and season lightly with salt and pepper.
Dot the top with the remaining 2 tablespoons butter.
Cover with foil and bake for 35 to 40 minutes.
Remove foil, sprinkle with the remaining Parmesan, and bake for an additional 25 to 30 minutes, or until potatoes are tender.
Broil on high for 1 minute to brown the top. Let cool for 10 minutes before serving.
Prep Time: 20 minutes | Cooking Time: 65 minutes | Total Time: 85 minutes | Kcal: 350 kcal | Servings: 6

03/15/2025

Garlic Parmesan Chicken Meatloaf

Ingredients:

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 garlic cloves, minced
1/4 cup milk
1 egg
1 tsp dried oregano
1 tsp garlic powder
Salt and pepper, to taste
1 tbsp olive oil (for greasing)
Preparation:

Preheat oven to 375°F (190°C). Grease a loaf pan with olive oil.
In a bowl, combine ground chicken, breadcrumbs, Parmesan, minced garlic, milk, egg, oregano, garlic powder, salt, and pepper. Mix until well combined.
Transfer the mixture into the loaf pan, shaping it into a loaf.
Bake for 40-45 minutes, or until cooked through and golden on top.
Let rest for 5 minutes before slicing. Serve and enjoy!

شوق

09/10/2025

09/10/2025

09/10/2025

09/10/2025

09/10/2025

09/10/2025

07/04/2025

03/15/2025

03/15/2025

03/15/2025

03/15/2025

03/15/2025

Address

Website

Alerts

Shortcuts

Share

Category