08/13/2026
One Mardi Gras, Phở 20 was suddenly short a dishwasher on one of the island’s biggest weekends.
Anh spent four hours in parade traffic trying to get there. She arrived in a dress and high heels. There was no time to change, so she went straight to the sink.
That shift explains the woman who now runs the restaurant. As Anh puts it: “Phở 20 is the first Vietnamese restaurant on Galveston Island and has been in business for over 21 years.” People have offered to buy it. Anh keeps saying no.
Lauren Duckworth and I went back to Broadway for the story—and for the house-special pho, shaking beef and rolls that have kept generations coming through the side door.
Read “The Woman Who Wouldn’t Sell Phở 20”:
One Mardi Gras, Anh drove four hours through parade traffic to wash dishes in a dress and high heels. That shift explains why a restaurant most of the island drives past is still here.