07/04/2025
Get ready for a cozy dinner with these delightful Italian Stuffed Peppers! They’re colorful, delicious, and totally satisfying. 🫑🍗🍚
Ingredients:
- 4 bell peppers
- 1 pound ground chicken
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
- Salt and pepper to taste
- Olive oil
Directions:
1. Start by preheating your oven to a warm 375°F (190°C).
2. Grab those beautiful bell peppers, slice off their tops, and scoop out the seeds. These will be your tasty little boats!
3. In a skillet, drizzle in some olive oil and warm it up over medium heat. Add the ground chicken and cook until it’s nicely browned.
4. Next, stir in the diced tomatoes, cooked rice, Italian seasoning, and sprinkle in some salt and pepper to taste. Mix it all together until everything is well combined.
5. Now it’s time to stuff those peppers! Fill each one generously with the chicken mixture and don’t be shy—top them off with a handful of shredded cheese.
6. Place the stuffed beauties in a baking dish and cover them with foil to keep them cozy while they bake.
7. Pop them in the oven and let them bake for 25-30 minutes. Then, remove the foil and let them bake for another 10 minutes until the cheese is all melty and bubbly.
8. Take them out, let them cool just a bit, and then serve them warm. Enjoy your hearty meal!
These Italian Stuffed Peppers are perfect for a family dinner or meal prep for the week. Bon appétit!
