Denise's Kitchen Creations Ordering:
"Use dry rub on your favorite meat before grilling or smoking
Poultry Rub. $4.00 a jar
BBQ Chicken as simple as it is can be made more savory with a simple dry rub that imparts flavor then works to improve the taste of the chicken
Brown Sugar Rub $4.00 a jar
A sweet rub that goes well on brisket, beef and pork ,especially pork butt that will be shred
ded. Praline dry mix $4.00 a jar
Praline Mix adds flavor of decadent Pralines to your favorite foods Enjoy the nutty, sweet flavor of Praline use with Ice Cream & Desserts, Carrots & Yams, Whipping Cream and Cream Cheese Dips, as a Glaze for Ham or Chicken and much more
Seasoning $3.00 a jar
This Seasoning gives a delicious burst of flavor wherever salt is called for it is great for steaks, burgers, chops, chicken, fish, veggies, popcorn, fries and more. Classic Italian foods such as pizza, bruschetta, pasta, rice, soups, and stews all typically include this blend of herbs. The mixture can be used to season lamb, pork, poultry, fish, and beef dishes. Sub sandwiches, meat marinades, salads, and flavored breads can also be seasoned with Italian herbs. Denise's Kitchen Creations Helpful Hints:
Spices and herbs should be kept in tightly closed containers in a cool, dry, dark place.
1. Do not store near dishwasher or refrigerator, and they should never be stored near the range, even though it may seem more convenient. Heat, air, and light cause aromatic oils to evaporate, which causes spices and herbs to lose their flavor.
2. Store away from moisture as dampness will cause caking and loss of quality. Store in tightly covered jars and use clean, dry spoons for measuring. If you live in a high humidity area you may experience difficulty with caking.
3. Store in cool place away from light. Do not store in a window or in sunlight. spice racks are nice, but not the best way to store your spices.
