Baking With Bri

10/15/2026

My spiderweb burst but my pumpkin looks kinda cute!

10/05/2026

I made cinnamon bread with cream cheese frosting and it was absolutely amazing. I’m already wanting to make more, and a pumpkin version! I sort of mashed up my peasant bread recipe and my white bread recipe and added some brown sugar and vanilla to the dough. And then when about it like it was focaccia bread. It’s so soft and fluffy, and the sweetness level of it all was perfect. Would you try this?

10/01/2026

I need to finalize this recipe and post it, because it’s my favorite! This will be my go to dough for white bread, hamburger buns, hot dog buns, breadsticks, and probably even more!

09/28/2026

09/18/2026

It was beautiful and made the most delicious homegrown tomato sandwich!!

09/13/2026

Look how good this this came out! Can’t wait to see the crumb ☺️

09/12/2026

Mixed dough this morning, check back tomorrow to see the results! I may do a shaping tutorial!

09/08/2026

Homemade focaccia bread! This one has melted butter and salad supreme seasoning on top and is so fluffy and delicious! I used my peasant bread recipe but used active dry yeast rather than instant yeast. It went perfectly with the soup I made too. Isn’t soup and bread the best combo? Tell me in the comments what your favorite soup and bread is!

08/25/2026

Not too bad! It definitely wasn’t my best scoring, but it was still pretty, and delicious!!

08/24/2026

Don’t overthink it, and it doesn’t have to be perfect!