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The O'Neal's Way, Tucson, AZ (2025)

04/23/2025

What we Cook Today?

08/17/2024

CREAMY TUSCAN SHRIMP LINGUINE🍤🍝
Ingredients:
450 g (1 lb) deveined raw shrimp
1 tsp salt
1 tsp garlic granules
1/4 tsp ground black pepper
2 tbsp olive oil
4 large garlic cloves, minced
Splash cider or stock
1 tbsp butter
1 shallot, finely diced
100 g (3 ½ oz) sun-dried tomatoes, chopped
300 ml (1 ½ cups) single cream
2-3 large handfuls baby spinach
Zest of 1 lemon
2 tbsp chopped fresh parsley
300 g (10 ½ oz) dried linguine, cooked till al dente
Directions:
Pat the shrimp dry with kitchen paper, place in a bowl and add the salt, pepper, and garlic granules. Stir to combine.
Heat the olive oil in a large pan and fry the garlic over medium-low heat for a couple of minutes.
Add the shrimp and stir for 2 minutes until the shrimp turns pink. Use a large slotted spoon to remove from the pan.
Add a splash of cider or stock to deglaze the pan, scraping any browned bits with a wooden spoon.
Add the butter and melt over medium heat. Sauté the shallot for 5 minutes and then add the sun-dried tomatoes. Cook for a further 2 minutes then lower the heat.
Stir in the cream, add the shrimp and bring to a gentle simmer for a couple of minutes.
Add the spinach, stirring it in until it wilts.
Taste and season with salt and pepper.
Stir in the cooked pasta so that it is coated in the sauce.
Add the lemon zest and chopped parsley and serve immediately.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 650 kcal | Servings: 4 servings

08/17/2024

Braised Oxtails Recipe😋🤤❤️❤️

Ingredients:

3 lbs oxtails, trimmed
Salt and black pepper to taste
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 cup beef broth
1/2 cup red wine
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme
2 carrots, sliced
2 stalks celery, sliced

Directions:

Season oxtails with salt and pepper. In a large pot or Dutch oven, heat oil over medium-high heat. Add oxtails and sear until browned on all sides, about 10 minutes. Remove and set aside.
In the same pot, add onion, garlic, and ginger. Cook until onion is translucent, about 5 minutes.
Return oxtails to the pot. Add beef broth, red wine, soy sauce, Worcestershire sauce, bay leaves, and thyme. Bring to a boil.
Reduce heat to low, cover, and simmer for 2-3 hours, or until the meat is tender and falling off the bone.
Add carrots and celery in the last 30 minutes of cooking.
Remove bay leaves before serving. Serve oxtails with the vegetable and broth mixture.
Prep Time: 20 minutes | Cooking Time: 3 hours | Total Time: 3 hours 20 minutes | Kcal: 560 kcal | Servings: 4 servings

08/17/2024

Garlic Butter Chicken Tenders 🍗🧄

Get ready for a mouthwatering treat with these Garlic Butter Chicken Tenders! They’re tender, juicy, and bursting with savory garlic butter flavor. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer!

Ingredients:

1 pound chicken tenders
1/4 cup all-purpose flour
Salt and pepper, to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/4 cup fresh parsley, chopped (for garnish)
Lemon wedges (for serving, optional)
Instructions:

1. Prepare the Chicken:

Season the chicken tenders with salt and pepper. Lightly coat them with flour, shaking off any excess.
2. Cook the Tenders:

Heat olive oil in a large skillet over medium heat. Add the chicken tenders and cook for about 4-5 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the tenders from the skillet and set aside.
3. Make the Garlic Butter Sauce:

In the same skillet, reduce heat to low and melt the butter. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant but not burnt.
4. Add Herbs:

Stir in the dried thyme and rosemary. Continue to cook for another 1 minute to let the flavors meld.
5. Toss and Serve:

Return the cooked chicken tenders to the skillet, tossing them in the garlic butter sauce to coat evenly. Cook for an additional 2 minutes to heat through.
6. Garnish and Enjoy:

Sprinkle with fresh parsley and serve with lemon wedges on the side for a burst of freshness if desired.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Enjoy these Garlic Butter Chicken Tenders with your favorite sides or as a flavorful stand-alone dish! 🍽️🧄

08/16/2024

Ginger Soy Beef and Scallop Skewers
Ingredients
1 pound beef sirloin, cut into 1-inch cubes
1 pound large scallops, cleaned
1/4 cup soy sauce
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 teaspoon sesame oil
1/4 teaspoon black pepper
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, cut into wedges
Fresh cilantro, chopped (for garnish)
Lemon wedges (for serving)
Instructions
Prepare the Marinade:
In a large bowl, whisk together the soy sauce, olive oil, honey, grated ginger, minced garlic, sesame oil, and black pepper.
Add the beef cubes and scallops to the bowl, tossing to coat them evenly in the marinade.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Assemble the Skewers:
Preheat the grill to medium-high heat.
Thread the beef, scallops, red bell pepper, yellow bell pepper, and red onion onto skewers, alternating between each ingredient for a colorful presentation.
Grill the Skewers:
Place the skewers on the preheated grill.
Grill for about 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness and the scallops are opaque and slightly firm.
Turn the skewers occasionally to ensure even cooking.
Serve:
Remove the skewers from the grill and transfer them to a serving platter.
Garnish with chopped fresh cilantro and lemon wedges.🐝🐝🐝

08/16/2024

Baiganee (Eggplant Fritter)

Ingredients:

1 large eggplant
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon turmeric powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon chili powder (optional)
Salt to taste
1/2 cup water (or as needed)
1/2 teaspoon garlic powder (optional)
Oil for frying
Directions:
Prepare the Eggplant:

Wash the eggplant and cut off the top. Slice it lengthwise into 1/4 inch thick pieces. Sprinkle the slices with salt and let them sit for about 10 minutes to draw out excess moisture. Pat them dry with a paper towel.
Make the Batter:

In a mixing bowl, combine the flour, baking powder, turmeric, cumin, coriander, chili powder (if using), garlic powder, and salt. Gradually add water while stirring to create a smooth, thick batter that coats the back of a spoon.
Heat the Oil:

In a deep frying pan, heat about 1 inch of oil over medium-high heat until it’s hot but not smoking.
Fry the Baiganee:

Dip each eggplant slice into the batter, ensuring it’s well-coated. Carefully place the coated slices into the hot oil, frying a few at a time to avoid overcrowding. Fry until they are golden brown and crispy on both sides, about 2-3 minutes per side.
Drain and Serve:

Use a slotted spoon to remove the fried eggplant slices from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve:

Serve the baiganee hot with your favorite dipping sauce or chutney.

08/14/2024

Honey Butter Skillet Corn
Ingredients :
2 tablespoons salted butter
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cubed
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions :
Melt the Butter and Honey: In a skillet pan, melt the butter and honey over medium-high heat. Allow them to combine until the mixture becomes smooth and fragrant, releasing those enticing aromas that will whet your appetite.
Cook the Corn: Add the frozen corn to the skillet and cook it for 5-8 minutes, stirring occasionally. Watch as the corn kernels absorb the luscious flavors of butter and honey, transforming into golden nuggets of sweetness.
Add Cream Cheese and Seasonings: Once the corn is cooked through, introduce the chunks of cream cheese into the skillet. Sprinkle in the salt and black pepper, giving the dish a savory kick that perfectly complements the honey’s sweetness. Stir everything together, allowing the cream cheese to melt and meld with the other ingredients, creating a creamy, dreamy texture.
Serve and Enjoy: Transfer the Honey Butter Skillet Corn to a serving dish and revel in its irresistible aroma. Each spoonful is a delightful medley of flavors, sure to leave you craving for more. Whether enjoyed on its own or paired with your favorite main dish, this recipe is guaranteed to be a hit at the dinner table.

08/14/2024

Hamburger Mushroom Bake 🍔🍄🧀

Ingredients:

1 lb ground beef
1 cup mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 can (14.5 oz) diced tomatoes (drained)
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tsp dried oregano
Salt and pepper to taste
1 tbsp olive oil
Directions:

Preheat Oven:

Preheat your oven to 375°F (190°C). Grease a baking dish or casserole dish.
Cook the Beef Mixture:

Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
Add the garlic and sliced mushrooms. Cook until the mushrooms are tender and browned, about 5 minutes.
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
Stir in the diced tomatoes, Worcestershire sauce, tomato paste, dried oregano, salt, and pepper. Cook for another 2-3 minutes to combine flavors.
Assemble the Bake:

Transfer the beef mixture to the prepared baking dish.
Sprinkle the shredded cheddar cheese evenly over the top.
In a small bowl, mix the breadcrumbs with the grated Parmesan cheese. Sprinkle this mixture over the cheese.
Bake:

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
Serve:

Let the dish cool slightly before serving. Enjoy this hearty bake with your favorite sides or a simple salad!
This Hamburger Mushroom Bake is a delicious, comforting meal that’s sure to become a family favorite! 🍽

08/14/2024

Doritos Pizza Rolls

**Ingredients:**

- 1 package (8 oz) refrigerated crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices or diced pepperoni
- 1/4 cup crushed Doritos (any flavor you prefer)
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Optional: Additional toppings such as olives, mushrooms, or bell peppers

**Directions:**

1. **Preheat the Oven:**
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. **Assemble the Pizza Rolls:**
- Unroll the crescent roll dough and separate it into individual triangles.
- Spread a small spoonful of pizza sauce onto each triangle.
- Sprinkle each with shredded mozzarella cheese, pepperoni slices, and any additional toppings of your choice.
- Roll up each triangle starting from the wider end, then place them on the prepared baking sheet.

3. **Top with Doritos and Bake:**
- In a small bowl, combine the crushed Doritos, Italian seasoning, and Parmesan cheese.
- Sprinkle the Doritos mixture over the top of each rolled crescent.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is melted.

4. **Serve:**
- Allow the pizza rolls to cool slightly before serving. Enjoy them warm, paired with extra pizza sauce for dipping if desired.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 220 kcal | Servings: 8 rolls

08/14/2024

𝐏𝐞𝐫𝐟𝐞𝐜𝐭𝐥𝐲 𝐒𝐞𝐚𝐫𝐞𝐝 𝐒𝐜𝐚𝐥𝐥𝐨𝐩𝐬 𝐢𝐧 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐮𝐭𝐭𝐞𝐫 𝐒𝐚𝐮𝐜𝐞

Ingredients:

1 pound sea scallops
Salt and pepper to taste
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
Lemon wedges for serving
Directions:

Pat the scallops dry with paper towels and season both sides with salt and pepper.
Heat olive oil in a large skillet over high heat.
Add the scallops to the skillet, making sure they are not touching each other. Cook for 2-3 minutes on each side, until a golden crust forms and the scallops are opaque in the center.
Remove the scallops from the skillet and set aside.
Reduce the heat to medium and add butter to the skillet. Once the butter has melted, add the minced garlic and cook for about 30 seconds until fragrant.
Stir in the lemon juice and chopped parsley.
Return the scallops to the skillet, spooning the garlic butter sauce over them to coat evenly.
Serve immediately with lemon wedges.
Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes

Kcal: 240 kcal | Servings: 4 servings See less

08/14/2024

recipe:
Box of tricolored pasta
1 Red pepper
1red onion
1 pt tomato
1package of pepperoni
1 Package if salami
Zesty Italian dressing
Salt to taste
2 bags of cubed cheese
I’ve seen these made with olives and other veggies. Be creative and measure with your heart

08/14/2024

Shrimp and Avocado Garlic Bread

Ingredients:

For the Garlic Bread:

1 large baguette or ciabatta, sliced in half lengthwise
4 tablespoons butter, softened
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Shrimp Topping:

1/2 pound (225g) large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon lemon juice
1/2 teaspoon smoked paprika
Salt and pepper to taste
For the Avocado Spread:

2 ripe avocados
1 tablespoon lemon juice
1/4 teaspoon garlic powder
Salt and pepper to taste
For Garnish:

Red pepper flakes (optional)
Fresh parsley, chopped
Method:

1️⃣ Prepare the Garlic Bread:
Preheat your oven to 375°F (190°C). In a small bowl, combine the softened butter, minced garlic, chopped parsley, garlic powder, salt, and pepper. Spread the garlic butter mixture evenly over the cut sides of the baguette. Place the bread on a baking sheet and bake for 8-10 minutes, or until the bread is golden and crispy.

2️⃣ Cook the Shrimp:
In a medium skillet, heat the olive oil over medium heat. Add the shrimp, lemon juice, smoked paprika, salt, and pepper. Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Remove from the heat and set aside.

3️⃣ Make the Avocado Spread:
In a bowl, mash the avocados with lemon juice, garlic powder, salt, and pepper until smooth and creamy.

4️⃣ Assemble the Garlic Bread:
Once the garlic bread is done, spread a generous layer of the avocado mixture over each piece. Top with the cooked shrimp and garnish with red pepper flakes (if using) and fresh parsley.

5️⃣ Serve:
Slice the garlic bread into portions and serve immediately.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 420 kcal | Servings: 4 servings

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