17/09/2025
BEHIND THE BREAD 🥖 Weeks after bringing home Tulsa’s first James Beard Foundation for Outstanding Pastry Chef or Baker, Cat Cox says the whole experience still feels like it was “just a dream.”
Country Bird Bakery, 1644 E. Third St. Unit B, closed for one week in July so staff could recharge from their post-award popularity. Now they are back and busier than ever, spending nearly all week in the bakery prepping, processing and baking their world-class sourdough goods sold every Saturday and occasional Thursdays.
Cox took some time to chat with us about her journey while actively working on dough for an upcoming Saturday service.
Read our full Q&A at https://www.tulsapeople.com/tulsa-people/september-2025/in-conversation-with-cat-cox-winner-of-tulsa-s-first-james-beard-award-for-outstanding/article_b50cbfed-0638-472c-b61b-2fe7db7b5dc2.html.