Meme’s Kitchen

07/20/2025

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07/19/2025

Kasie’s Hot Spinach & Artichoke Dip

1 box thawed chopped frozen spinach
1 can artichoke hearts, chopped
8 oz cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 tsp red pepper flakes
1/2 tsp salt
1/2 tsp garlic powder
1/2 stick butter
1 onion, chopped

Saute onions in butter until clear. Add cream cheese and Parmesan, mix until melted. Add rest of ingredients and mix well. Put in small casserole dish and heat 30 mins at 350°

07/16/2025

Fresh corn on the cob
🌽🌽🌽🌽🌽🌽🌽🌽🌽

Bring enough water to cover your corn to a boil. Submerge corn and and bring back to a boil. Should only take about 3-5 minutes. If you’re ready to serve, drain water and add butter and lightly salt.

07/13/2025

Garlic butter green-beans

2 lbs fresh green beans, trimmed
4+ cloves of garlic
1/2 stick if butter
Garlic powder
Onion powder
Salt & pepper

Melt butter in skillet. Add garlic and cook for about a minute. Add green beans and season well. You can add a few diced potatoes (optional). Cover and cook in low until the green beans start to brown stirring every 5 mins or so.

07/13/2025

Roasted Cauliflower……so good❣️

1 head of cauliflower, cut into small pieces
1/2 bell pepper, chunked
1/4 onion, chunked
Onion powder
Garlic powder
Smoked paprika
Crushed red pepper
garic & Herb seasoning
Salt & pepper
Olive oil

Preheat oven to 400°. Place cauliflower and veggies on baking sheet and drizzle with olive oil. Season generously and mix well to coat. Roast until cauliflower starts to brown and stems are tender. About 30 minutes. Toss with Parmesan and parsley (optional)

07/02/2025

Are you looking for a quick low-carb high-protein healthy meal? I got you!

Avocado Egg Bowl
🥚 🥑 🥚 🥑🥚 🥑🥚 🥑🥚 🥑🥚 🥑🥚 🥑

2 boiled eggs, quartered or diced
1/2 avocado, diced
1 heaping tablespoon red bell pepper, finely diced
1 healing tablespoon red onion, finely diced
Drizzle of white balsamic vinegar
Drizzle of extra virgin olive oil
Season to taste with crushed red pepper flakes, flaky sea salt and black pepper
You can garnish with fresh cilantro or parsley if desired

Lightly toss and enjoy!

06/22/2025

Share your favorite “fig” recipe….

06/22/2025

Can’t wait for my back to stop hurting so I can do some canning !

06/22/2025

Making Mama Sue’s Crockpot cube steak! I know it’s gonna be good!

06/21/2025

Who loves watermelon ?
🍉🍉🍉🍉🍉🍉🍉🍉

There’s nothing better on a hot summer day than a little water slide💦 and watermelon 🍉. This one is really sweet 😋

06/17/2025

Sad news for the cooking world

We are deeply saddened to share the news that beloved chef, Anne Burrell, passed away this morning. Anne was a remarkable person and culinary talent – teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss.

06/01/2025

Put a little spin on my daughter’s Tortillini Soup using what I had

1 pound Italian sausage
1 jar Marinara
Jar full of chickenbroth
1 bag frozen tortellini
1/2 cup half n half
Frozen zucchini and bell peppers
8 oz Mozzarella cheese shredded

Seasoning to taste: italian seasoning, onion powder; garlic powder, Kfreds, red peppers flakes

Brown sausage and drain. Add sauce; chicken broth and seasoning and half n half bring to a boil. Add veggies and simmer. Add hand full of cheese and stir in. Remaining cheese for topping