
18/08/2025
Skip the Can Keep the Catch Tuna Conserva: Why It Belongs on Your Boat
Canned tuna might be enough to strike fear into the hearts of sportfishermen everywhere, at least for me, it does. There hasn’t been a single time in my life that I’ve willingly eaten commercially canned tuna. Something about the metallic, mushy mystery meat packed in water (or worse, oil) has never sat right with me. But that got me wondering why I feel this way? And more importantly, what are we missing out on?
To be fair, we’re pretty spoiled. With a constant stream of fresh fish at our fingertips, why would we ever reach for something shelf-stable? But that line of thinking piqued my curiosity—how did we get here? How did people preserve tuna before factory canneries and grocery store aisles? And more importantly, how can we, as sportfishermen, take a better approach to tuna preservation without sacrificing quality?
The answer? Tuna conserva.
Click the link to read more
https://inthebite.com/2025/07/skip-the-can-keep-the-catch-tuna-conserva/